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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #2Per
Posted 8 years ago
Greek salad, seasoned chicken and a layer of hummus make up this tasty wrap.
Posted 8 years ago
This delicious focaccia takes just an hour to make! The recipe calls for a 50-50 combination of all-purpose fl
Posted 8 years ago
Italian grilled chicken bruschetta sandwich is an overwhelming crowd pleasing recipe. Topped with fresh tomato
Posted 8 years ago
This gluten-free chicken taco pasta combines the fiery tastes that come with fresh chicken tacos with the comf
Posted 8 years ago
This delicious cake is made with melted Milky Way candy bars and then topped with an amazing chocolate marshma
Posted 8 years ago
This delicious cake is made with melted Milky Way candy bars and then topped with an amazing chocolate marshma
Posted 8 years ago
Spring is an awesome time of year if you are interested in foraging. There are so many things available that i
Posted 8 years ago
Perfect little omelets, light, fluffy and tender eggs, with crispy bacon in the middle.
Posted 8 years ago
One pot rigatoni with sausage, bacon, and kale is the ultimate comfort food for pasta lovers! If you think thi
Posted 8 years ago
Sometimes cookies are dainty, and sometimes they are thick, hearty, and filling - much like these Oatmeal Coco
Posted 8 years ago
I have a new-found love of coconut and it shows in these awesome oatmeal coconut chocolate cookies!  I can'
Posted 8 years ago
If you love dill pickles, this dill pickle dip might be your new favorite food. It is packed with fresh dill a
Posted 8 years ago
I had no intentions of posting this recipe today. I made it for dinner last night after it came highly, highl
Posted 8 years ago
Tacos este o mancare mexicana de care am auzit destul de mult - in special prin serialele si filmele american
Posted 8 years ago
This easy summer snack idea make a chocolaty tropical treat! You won't have to heat up your kitchen to create
Posted 8 years ago
The weather in Texas during May is fickled but the sun is starting to make a regular appearance and I am diggi
Posted 8 years ago
I was perusing the spice section at our local GFS store when I spied a big container of Buffalo-style seasonin
Posted 8 years ago
Tomatoes, Garlic, Basil. What more can you ask for?
Posted 8 years ago
After I finish writing this post I will curl up in front of a big bowl of these beans and go to town on them.
Posted 8 years ago
My kids love macaroni and cheese! Teeheehee, I do too!  I'm trying my best to steer clear of those boxed
Posted 8 years ago
If you have been following this blog for a little while you know that there is nothing I love more than sweet
Posted 8 years ago
Here in this house we are firmly divided when it comes to cookies, which can be a bit of an issue when I want
Posted 8 years ago
I’m sure all of us have those recipes that we make often but never write down. You know the ones – that yo
Posted 8 years ago
  Back when I had my restaurant and catering business, this "Mile High Peanut Butter Pie" was one of my m
Posted 8 years ago
ElegantiÅ¡kas desertas su puikiai tarpusavyje deranÄiais skoniais: Å¡okoladu ir
Posted 8 years ago
Disclosure: This post is sponsored by Pepperidge Farm in conjunction with Blog Meets Brand and I have been com
Posted 8 years ago
Y con este pan que os traigo se finalizan las recetas que hemos hecho con la mantequilla a las finas hierbas q
Posted 8 years ago
Dairy-free Chocolate Pudding Cookie Crust Pie Summer time reminds me of chocolate pudding pie. Except the trad
Posted 8 years ago
These banana cream pie cookie cups are a great way to get the flavors of banana cream pie in a mini cookie cup
Posted 8 years ago
With its amber colored sugar shards as decorations this Dulce de Leche Cake is everything a decadent dessert s
Posted 8 years ago
Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and ea
Posted 8 years ago
Loaded, meaty nachos baked to melty perfection and served with a creamy, dreamy dressing.
Posted 8 years ago
I've been making this Strawberry Layer Cake every summer for over five years, and it never gets old. It's ligh
Posted 8 years ago
We have a new favorite meal! I make a ton of this cajun chicken & veggies because we both love to eat a lo
Posted 8 years ago
a Taking On Magazines original recipe
Posted 8 years ago