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Making a big ole batch of Fire-Eater saltines inspired me to make even more varieties of flavor-infused cracke
Posted 8 years ago
These Fabulous Apple Muffins with a crumb topping are not only delicious but will make your house smell amazin
Posted 8 years ago
These Fabulous Apple Muffins with a crumb topping are not only delicious but will make your house smell amazin
Posted 8 years ago
- Morceaux de poulet - 3 càs d'huile - 1 càs de smen - 1 càc de cannell
Posted 8 years ago
bruschetta inspired salad with chicken, tomato-onion relish, and blue cheese
Posted 8 years ago
What do you do with leftover bagels from this past weekends Mother’s Day festivities? You make an Everythin
Posted 8 years ago
Assia Light Bonjour et bon après-midi à tous Aujourd'hui je vous ai préparé un dessert très spécial ! Vo
Posted 8 years ago
Happy Taco Tuesday! I never knew what I was missing until I actually had my groceries delivered to me. You can
Posted 8 years ago
Djellouli Amel Pain Marocain Ingrédients  500 g de farine 1 càs de sucre cristallisé 1 càc de levure ch
Posted 8 years ago
This quadruple lemon bundt cake is as lemony as it gets! A tender sour cream cake is filled with bursts of lem
Posted 8 years ago
Chéra Zade Milles feuilles à la fraises Ingrédients : Des fraises 2 pâtes feuilletées Crème diplomate 2
Posted 8 years ago
You only need 8 ingredients to make these amazing Chocolate Cinnamon Peanut Butter Granola Bars. These are so
Posted 8 years ago
Chive blossoms flavor white vinegar with a faint onion flavor, and turn the vinegar bright pink. Use in place
Posted 8 years ago
I adore all things Tex-Mex/Mexican/Southwest in flavor and that includes all things enchilada. I often want to
Posted 8 years ago
As someone who eats a lot of beans, grains, lentils, and nuts, the bulk aisle is (not surprisingly) one of my
Posted 8 years ago
Simple syrup is a key ingredient in a lot of our cocktails. We we wanted to share the best simple syrup recipe
Posted 8 years ago
Nourre Lumiere Tajine de pommes de terre/poivrons/boulettes de viande hachée Ingrédients : Viande hachée Po
Posted 8 years ago
Serve Over rocks, Garnish with a slice of blood orange
Posted 8 years ago
Malika Aicha Gateaux chocolat aux pommes et amandes caramélisées Ingrédients : La génoise 4 œuf 60 gr de
Posted 8 years ago
Kale and quinoa salad with dried cranberries is one nutrient-packed salad to savor any time of day. Perfect as
Posted 8 years ago
Recently something strange happened. Leila stopped liking her most favorite food, avocado. I tried feeding it
Posted 8 years ago
Look no further for the Best Chicken Marinade recipe ever! This easy chicken marinade recipe is going to quick
Posted 8 years ago
I thought I was done with casserole type meals for awhile as the weather has been that perfect temp where I'm
Posted 8 years ago
Now you can enjoy tasty Italian food any night of the week with this Healthy Baked Chicken Parmesan! Plus it's
Posted 8 years ago
I have been going through âChipotle Withdrawalsâ these last few weeks. I love the sweet smoky
Posted 8 years ago
This Cream Cheese with Hot Red Pepper Jelly is easy to make and delicious. The perfect sweet and spicy appetiz
Posted 8 years ago
A refreshing yogurt based summer drink with exotic and aromatic flavors of saffron and rose petals.
Posted 8 years ago
I'm sure most of you are familiar with this dish, it's one we all grew up with, the dish of choice when there
Posted 8 years ago
This delicious, quick, and easy dinner idea is short on time and big on flavor!
Posted 8 years ago
By Kevin Williams Of all the recipes that have run in The Amish Cook over the years perhaps none have intrigue
Posted 8 years ago
I love cupcakes.  I love sundaes.  What happens when they are paired together?  Sundae Filled Cupcakes are
Posted 8 years ago
An easy, fresh and super light Mediterranean watermelon salad. Three main ingredients: watermelon, cucumber, a
Posted 8 years ago
You guys, this banana bread is so moist and sweet, I so don't miss the butter or the sugar or white flour. It'
Posted 8 years ago
These Hokey Pokey Biscuits are a New Zealand classic! Made with only 4 basic ingredients... they're quick, eas
Posted 8 years ago
Pasta dishes are a staple in our house. Having Italian heritage in my background made it a must. While I did n
Posted 8 years ago
Do you ever need to whip up a yummy treat for a meeting or party, but are A. strapped for time B. not into rec
Posted 8 years ago