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Bacalao a bras
Posted 9 years ago
By Kevin Williams I do like to try Amish recipes and since this is heavily food-oriented site, it's a good thi
Posted 9 years ago
A delicious pesto with the goodness of the memory-boosting herb brahmi. Raw, vegan, gluten free, oil free.
Posted 9 years ago
~ These gluten-free Mini Crustless Quiche Cups take just minutes to prep, and bake up in no time! A delicious,
Posted 9 years ago
It's no secret I love my spiralizer. While I'd never give up pasta forever, zucchini noodles are a nice way to
Posted 9 years ago
Sometimes there are times when you want the taste of pie, but just don't want to mess around with making one :
Posted 9 years ago
Take up your typical salads, veggies, and dipping needs with this kicked up Roasted Jalapeño Honey
Posted 9 years ago
Cauliflower is roasted to crisp-tender, and then bathed in a warm pancetta garlic vinaigrette. It's a tangy, w
Posted 9 years ago
Brunch time!!! AKA time to get serious. Like Stuffed Berry Compote French Toast serious. Vanilla cinnamon fre
Posted 9 years ago
okay, I'm going to let you in on a little secret... yesterday was my birthday! it was a really good day. I was
Posted 9 years ago
Alright! Looking for something to impress your guests? How about these succulent and beautiful pork chops! I h
Posted 9 years ago
Hazelnut brownie-flavored overnight oats that are ready for you first thing in the morning.
Posted 9 years ago
Spring is near and that means a whole lot more outdoor cooking for us! We pulled out the smoker on the weekend
Posted 9 years ago
Des yaourts fermes, doux et très onctueux...
Posted 9 years ago
I use frozen fruit in this recipe. If you're using fresh, simply add about 1 cup of ice while you're blending.
Posted 9 years ago
A delicious giant vegan White Chocolate Macadamia Nut Cookie.
Posted 9 years ago
According to the Weight Watchers Recipe Builder, this recipe is 5 SmartPoints per serving, about 1 cup of soup
Posted 9 years ago
These Nutella and Banana Crepes are so delicious. I love crepes, they are basically thin pancakes. They're go
Posted 9 years ago
Creamy chocolate peanut butter eggs, perfect for Easter or any occasion!
Posted 9 years ago
Baby Bok Choy is more tender than the full grown plant.  Even still this dish is delicious when prepared
Posted 9 years ago
Un plat typique de Louisiane complet et riche en saveurs épicées...
Posted 9 years ago
Every memorable brunch needs a good cocktail to sip on! I've learned from some of the best - my mom, grandma,
Posted 9 years ago
Un gâteau aux fruits moelleux et fondant à la fois...
Posted 9 years ago
If you're looking for a healthier chicken with the same crunch and flavour as fried chicken, Seasoned Panko Cr
Posted 9 years ago
I'm coming back to the party with more chicken drumsticks.  Whenever I decide to cook anything non-vegetarian
Posted 9 years ago
Quick and easy vegetarian soba soup comes together in just 30 minutes. Vegan, vegetarian and filled with umami
Posted 9 years ago
Moist, sweet and salty, you can't beat this ham.
Posted 9 years ago
These are fantastic! A delicious raspberry cream cheese filling swirled in soft bread and topped with an incre
Posted 9 years ago
3-ingredient Chocolate Chip PB Dip & Cookie Sticks 3-ingredient Chocolate Chip PB Dip & Cookie Sticks
Posted 9 years ago
Serve with vanilla bean ice cream as an ice cream sandwich if desired or enjoy as is with a strong cup of coff
Posted 9 years ago
Alex’s work — all of it. My role was limited to pre-heating the oven and taking photos. She got the idea f
Posted 9 years ago
Delicious hot chicken wings
Posted 9 years ago
Fresh radishes, red onion, and herbs roasted until their natural sweetness shines through, makes a colorful an
Posted 9 years ago
These gluten free, vegan hot cross buns are soft and fluffy: You’ve gotta try this healthy version of ev
Posted 9 years ago
Today, I'm sharing one of my favorite recipes that I make for my family on a regular basis. It's my meatloaf
Posted 9 years ago
  Those who follow our blog would know we are obsessed with sweet potato. It's a great source of slow-rel
Posted 9 years ago