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I wanted to follow Alyssa and quickly re-cap my experience with the 21-day Clean cleanse that ended about a we
Posted 8 years ago
Today is Mardi Gras - or Fat Tuesday - which means it's time for King Cake! Jamie here!  I've posted my favor
Posted 8 years ago
Opskrift på lakrids cheesecake med frisk fast ostecreme og lakridsgele. Perfekt kombination.
Posted 8 years ago
Pizza in the morning, pizza in the evening, pizza at supper time... it's always time for Pizza Bagels!!
Posted 8 years ago
I can seriously eat this Creamy Pork Gravy from a spoon, it's so good.... It's actually quite easy to make and
Posted 8 years ago
Enjoy a delicious Smores Latte with all the flavors of your favorite campfire treat- chocolate, graham cracker
Posted 8 years ago
I love making sweet treats for Valentine’s Day. I think it’s because I love to bake and Valentine’s Day
Posted 8 years ago
I love making sweet treats for Valentine’s Day. I think it’s because I love to bake and Valentine’s Day
Posted 8 years ago
I'm in love with this beet smoothie! Its delicious, high in protein and has the perfect amount of sweetness to
Posted 8 years ago
We are celebrating Valentine's Day and turning 30 with a 13 Going on 30 inspired Razzle Red Raspberry Mojito.
Posted 8 years ago
If you love chocolate, or you have a chocolate lover in your life, this recipe is for you. It's a wonderful Pa
Posted 8 years ago
Cherry Cordial Oreo Truffles are the perfect sweet treat...and made with just 4 ingredients!
Posted 8 years ago
With less than a week until Valentine's Day, I wanted to share at least one more Valentine's Day snack idea. H
Posted 8 years ago
Mini Meringue Kisses by Bloom Designs Online I absolutely love meringues. They are so light, airy, melt in you
Posted 8 years ago
A great tasting non-traditional pizza, filled with goodness and flavor.
Posted 8 years ago
Mongolian beef is such a classic and delicious Asian dish... and easy to make at home! In just 30 minutes you'
Posted 8 years ago
    The harmony of flavors in traditional Thai cooking is internationally recognized. Small cuts, or
Posted 8 years ago
  Many, many, many years ago, (NOT telling how long ago that was! not yet... ;) ), I was privy to a dip r
Posted 8 years ago
Due to having worked in banking for close to 13 years (between First Bank & Trust, and having worked for K
Posted 8 years ago
Adapted from this recipe via Heartbeet Kitchen.
Posted 8 years ago
Laissez les bons temps rouler! Celebrate Mardi Gras with these fun and festive moist vanilla cupcakes, swirled
Posted 8 years ago
Healthy, sugar-free, dairy-free and gluten-free Avocado Lime Tart recipe. ( Suitable for Candida warriors)
Posted 8 years ago
  This post is sponsored by Reynolds® Kitchens and Socialstars; all opinions are my own #ReynoldsCrowd.
Posted 8 years ago
This post is sponsored by Reynolds® Kitchens and Socialstars; all opinions are my own #ReynoldsCrowd™ My co
Posted 8 years ago
I have a slow cooker (er, crockpot) for the same reasons everyone else does. I on occasion like a great, easy
Posted 8 years ago
Vegan, hearty, delicious! Soak your dried beans overnight or used canned beans for a quicker meal.
Posted 8 years ago
A light and easy salsa. 15 minutes and you are eating it. And it tastes even better the next day.
Posted 8 years ago
Today is a pretty special day around these parts. Five years ago, I hit publish on my very first post. I have
Posted 8 years ago
An easy recipe for creamy chocolate fudge swirled with peanut butter and topped with peanut butter cups. This
Posted 8 years ago
Crispy hash browns with jalapeño, bacon, and onion.
Posted 8 years ago
A creamy, naturally sweet smoothie bowl infused with hibiscus tea and packed with protein.
Posted 8 years ago
Indulgent yet "healthified" Vegan & Gluten Free Almond Butter Stuffed Chocolate Chip Cookies I don't know
Posted 8 years ago
I started making this smoothie after we had something similar at great coffee house (Deep Creek Coffee Compan
Posted 8 years ago
After trying this Chocolate Pudding Dessert, you will most likely have a new favorite pudding recipe. This smo
Posted 8 years ago
Have you ever just wanted the best of both worlds and ended up cramming them into one? That's what this mash u
Posted 8 years ago