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If you think the best part of pizza is the crust, you'll love this pizza pull apart bread recipe that combines
Posted 8 years ago
Whenever Anita and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Pal
Posted 8 years ago
Oven fried chicken coated in panko, walnuts, and rosemary. Use different herbs or spices if no rosemary is ava
Posted 8 years ago
... and once cool all the other ingredients are added and you are ready to serve
Posted 8 years ago
Cashew chicken...one of MA FAVES when it comes to Chinese take-out. I love the different textures from the chi
Posted 8 years ago
heerekai dose recipe | ridge gourd dosa recipe
Posted 8 years ago
Old Fashioned Noodle Pudding
Posted 8 years ago
Old Fashioned Noodle Pudding
Posted 8 years ago
Classic shortbread cookies filled with toasted pecans and vanilla beans with a crisp coating of coarse sugar m
Posted 8 years ago
This is a recipe you can eat for breakfast lunch or dinner. It’s crazy-easy to prepare; super yummy and pret
Posted 8 years ago
My friend The Doc has a younger sister. Well actually she has two but for the purposes of this story I’m ref
Posted 8 years ago
January is typically about smoothies for me. Trying to eat better following December's eating palooza of treat
Posted 8 years ago
This treat takes a lot of words to say something very simple. THESE ARE AMAZING! These Gluten Free & Vegan
Posted 8 years ago
It's no secret—I love lentils. Why? They're delicious, packed with protein and nutrients, inexpensive, super
Posted 8 years ago
SNICKERS® Brownies with Peanut Butter Frosting fuse fudgy brownies with a layer of chopped SNICKERS® a
Posted 8 years ago
Tant pour le goût que pour la texture, le mariage chocolat + avocat = IMBATTABLE !
Posted 8 years ago
Quinoa is one of the go to source for fiber and plant-based protein for many vegetarians and vegans. It's even
Posted 8 years ago
A low carb Mex-Italian fusion dish that is spicy, cheesy and worth the effort.
Posted 8 years ago
Posted 8 years ago
I love salad for dinner (or lunch!). This is a fantastic, tasty meal that has "healthy" written all over it! A
Posted 8 years ago
Stuffed Mini Sweet Peppers a.k.a Ants on a Big Log Everyone has heard of 'Ants on a Log' the snack that was fi
Posted 8 years ago
Kitchen Remedy Cough Syrup made from your kitchen pharmacy. All natural ingredients to help you feel better.
Posted 8 years ago
This rosemary greek yogurt chicken salad is a light and fresh (and gluten-free!) approach to chicken salad! &n
Posted 8 years ago
Old Fashion, Soft, Sweet and Buttery Sugar Cookies
Posted 8 years ago
Old Fashion, Soft, Sweet and Buttery Sugar Cookies
Posted 8 years ago
This chili is packed full of venison, beans and tons of flavorful smoky spices like chipotle and smoked paprik
Posted 8 years ago
This recipe is a treat for the senses with its bright colors and medley of flavors. I sprouted lentils, almond
Posted 8 years ago
  This week definitely calls for muffins.  It has been quite crazy here with all the snow.  We
Posted 8 years ago
Unlike black bean burgers with Tex-Mex flavors, these white bean burgers are filled with garlic, creamy whit
Posted 8 years ago
Brown Butter and Thyme Potato Torte is the ONLY way you're going to want to bring your leftovers for lunch!
Posted 8 years ago
Perfect Pad Thai. I know, the title is a bit presumptuous especially for a Scandinavian-German girl never tra
Posted 8 years ago
Valentines Day Cookie Bars Recipe! Easy Valentine's Day Treats for Class parties or Holidays with Friends and
Posted 8 years ago
Easy, creamy, hearty and healthy vegan broccoli soup with browned broccoli "croutons". Makes 3 - 1 c
Posted 8 years ago
Lækker forloren hare med bacon
Posted 8 years ago
Si vous êtes comme bien des gens de ma génération (qui ont connu les pe
Posted 8 years ago
Chocolate Dipped Strawberries Recipe What a way to get in your serving of fruit for the day! This recipe for C
Posted 8 years ago