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Today's reicpe is a cake that surely most of you know or have at least noted in bakeries in this period: the s
Posted 8 years ago
  Recette italienne: lasagne à la bolognaise facile Voilà un bon plat italien, les lasagnes. Ce sont&nb
Posted 8 years ago
Use your leftover pie crust to make new treats for everyone! These stuffed date rolls are filled with goodies
Posted 8 years ago
This is how most of our family dinners end up looking. A whole bunch of food, stacked onto a gigantic wooden b
Posted 8 years ago
Tiny-sized taquitos with a delicious creamy chicken enchilada filling. The filling is made in the crockpot and
Posted 8 years ago
A perfect take on the popular Panera Lemon Chicken Orzo soup! A healthy and fresh soup bursting with bright le
Posted 8 years ago
Yummy mixed vegetable stuffing wrapped in Roti, perfect for lunch box
Posted 8 years ago
This Black Forest Icebox Cake super simple, 3 ingredient dessert that's perfect for Valentine's Day or any occ
Posted 8 years ago
This post may contain affiliate links, thank you for your support. Oh my goodness, this coconut almond bread r
Posted 8 years ago
Quick and oh so easy ~ made in one pot so clean up is a breeze too.  This was so good, I added rice (which wa
Posted 8 years ago
Cherry and Sultana Cake
Posted 8 years ago
These Monte Cristo Club sandwiches are quick, easy, craveable, and oh, so, yummy in their savory sweet goodnes
Posted 8 years ago
These Monte Cristo Club sandwiches are quick, easy, craveable, and oh, so, yummy in their savory sweet goodnes
Posted 8 years ago
Bring the flavours of Vietnam into your kitchen with this quick and easy (and not quite authentic) Beef Ph&aac
Posted 8 years ago
Missi Roti Recipe from punjab made roti out of besan and wheat flour.
Posted 8 years ago
Serve your loved ones this easy-to-decorate strawberry valentine cake. Vanilla buttercream frosted strawberry
Posted 8 years ago
Sama się sobie dziwię, że wcześniej nie wpadłam na pomysł, aby usmażyć pancakes jabłkowe. Nie zrozumc
Posted 8 years ago
Juicy, tender and bursting with flavour, Persian style lamb chops (lamb shashlik) will be your new favourite w
Posted 8 years ago
This chocolate milk shake will make you think you're drinking something naughty, but you will not find "guilt"
Posted 8 years ago
SPAGETTI SQUASH WITH WALNUT PESTO   spaghetti squash with walnut pesto Recipe Type: Entree Cuisine: Vegan
Posted 8 years ago
A chocolate lover's fantasy cake + 12 cupcakes
Posted 8 years ago
Pizza made from scratch with a homemade garden fresh tomato sauce.
Posted 8 years ago
Before it's not too late... Happy National Green Juice Day! When I heard that Evolution Fresh announced the fi
Posted 8 years ago
To me there is nothing more beautiful than a fragrant rose.  These sweet little rose shortbread cookies are a
Posted 8 years ago
Throwing a handful of red lentils into a puréed soup is the oldest trick in the book if you're looking
Posted 8 years ago
Beautiful 3 layer cake flavored with almond and Maraschino cherries and frosted with a thick layer of airy whi
Posted 8 years ago
Mix or match whatever you please-
Posted 8 years ago
This gluten free artisan cracker provides the health benefits of quinoa and chia seeds while giving you a perf
Posted 8 years ago
Simple and easy, these little Pinto Bean and Coconut Patties are delightful eaten with a spicy sauce, or sandw
Posted 8 years ago
Il y a longtemps que je n'avais pas fait de pain maison. J'ai jeté cette fois-ci mon dévolu sur une recette
Posted 8 years ago
A fried southern-style chicken sandwich with spicy ranch sauce, bacon and avocado slices, served on toasted ka
Posted 8 years ago
I was recently sent a few packages of Three Bridges pasta products. I have been cooking with their ravioli, gn
Posted 8 years ago
White Chocolate Banana Blondies are a soft, fluffy, fudgy blondie. Gently flavoured with white chocolate and f
Posted 8 years ago
Chocolate Chip Cookie Cheesecake bars with creamy cheesecake filling sandwiched between chewy chocolate chip c
Posted 8 years ago
A great salsa that will forever answer the question "Got anything hotter?"
Posted 8 years ago
When it comes to the Super Bowl, my proving ground is not on the field, it's on the beer-stained buffet table
Posted 8 years ago