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These chicken taco avocado boats are a quick and tasty option for your party or appetizer table.  Best of a
Posted 8 years ago
Opt for a slightly firmer peach for this recipe as riper fruit can be hard to slice into thin wedges. You coul
Posted 8 years ago
Next to the holidays, the Super Bowl might be my favorite event of the year. Even more so now because boys are
Posted 8 years ago
Sometimes a reader will get in touch with a question about a recipe that didn't work for them, and it always m
Posted 8 years ago
Fresh vegetables + Fresh marinade + fresh fish = delicious, satisfying, healthy weeknight dinner.
Posted 8 years ago
Cleaning and trimming collard greens takes the most “difficult” part of this recipe. After that, it’s ea
Posted 8 years ago
The first big snowstorm of the year, recently upgraded to blizzard status, is forecasted to arrive tomorrow.
Posted 8 years ago
Cozy on up with a bowl of this bold & flavorful lentil white bean chili! It's perfect for those cold winte
Posted 8 years ago
If you haven't tried wheat berries, you're in for a treat. This Wheat Berry Salad with Apples and Cranberries
Posted 8 years ago
This hot chocolate mix is the best! You wont buy store bought again.
Posted 8 years ago
Extra yummy sour cream Twice Baked Potatoes topped with melted cheese, crispy bacon, and green onions. It is t
Posted 8 years ago
Blood Orange Pomegranate Muffins are fresh zesty muffins packed full of orange flavour and studded throughout
Posted 8 years ago
I love, love, love a great bowl of guacamole, the kind that makes me want to eat it by the spoonfuls.  This r
Posted 8 years ago
The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radi
Posted 8 years ago
A healthier coleslaw made with brussels sprouts and Greek yogurt.
Posted 8 years ago
I have had this butternut squash staring at me in the kitchen for a few weeks. Fortunately, it has been patien
Posted 8 years ago
French Bread with Jam | This Is Why I'm Full The Hubby has been trying to make his own bread for about a year
Posted 8 years ago
These kofta are entirely raw and vegan, seasoned beautifully with a range of spices. Serve with the raw minted
Posted 8 years ago
The war between my love of dessert and my new swimsuit rages on. I've totally eliminated sweets in the past, a
Posted 8 years ago
I was compensated for this post by the good people at Food Should Taste Good.  All photos, opinions and recip
Posted 8 years ago
Have you ever wonder what to do with a parsnip? You know, the vegetable at the grocery store that looks like a
Posted 8 years ago
By Kevin Williams Amish Molasses Brownies Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 15
Posted 8 years ago
This simple to make cupcake or muffin can be whipped up in minutes! Your guests will love them!
Posted 8 years ago
This chocolate chess pie is thickened with fine cornmeal and eggs, and the chocolate is reinforced with the ad
Posted 8 years ago
  My very favorite sandwich gets turned into a warm, creamy, and cheesy dip in this Crock Pot Reuben Dip
Posted 8 years ago
Full of toasted nutty flavours, these homemade energy bars are so simple to prepare. The advantage of making
Posted 8 years ago
Mini Steak Burrito Bowls are a lot like a full sized burrito just a little smaller and easier to hold in your
Posted 8 years ago
This Veggie Millet Skillet is a great weeknight one-pan meal that features the tiny ancient grain millet. Glut
Posted 8 years ago
Oven baked pulled pork in the winter is just the recipe you need to give you hope that summer will be here in
Posted 8 years ago
A delicious Asian inspired Cornish Hen recipe.
Posted 8 years ago
Bubbly hot spinach dip with a tasty twist! Everyone BEGS for this recipe!
Posted 8 years ago
Easy Slow Cooker Carnitas Recipe. Can be eaten alone or in tacos, nachos, burritos and more.
Posted 8 years ago
Fight off the cold weather with this hearty chicken and wild rice soup.
Posted 8 years ago
Recipe for French Onion Meatballs, as created by Joel Mozersky of Joel Mozersky Design and friend of Meredith
Posted 8 years ago
Patate dolci al forno con sale marino integrale e olio extravergine di oliva: ottime al posto delle patate bia
Posted 8 years ago
Opskrift til smagfuld fasanrilette. Rilette er glimrende måde at tilberede fasan på, k
Posted 8 years ago