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I cooked a batch of chickpeas and used the leftover aqua faba to make these pavlovas. I did, however, reduce t
Posted 8 years ago
Bring a ton of Mexican flavor to your midweek meal with this amazing, one-pot recipe for Mexican Rice and B
Posted 8 years ago
Here is a another new Chinese New Year goodie that I've baked this year - cashew cookies! In the past, due
Posted 8 years ago
Easy cheesy risotto in the slow cooker. The perfect warm winter dinner to satisfy all your comfort food cravin
Posted 8 years ago
This month's Recipe Redux theme is about cooking with a new or exotic ingredient to kick-off 2016.  I love th
Posted 8 years ago
Een simpele maar smaakvolle stoofpot met worst van blije varkens. Minimale moeite, maximale smaak. Plus, weini
Posted 8 years ago
Makes: two 26 cm x 38 cm or 10 inch x 15 inch baking trays (approximately 70 small square crackers as pictured
Posted 8 years ago
This smoked haddock, spinach and egg skillet is so quick to make and so delicious to eat! Perfect for breakfas
Posted 8 years ago
A high protein, high fiber, gluten free, no bake cookies and cream truffle coated in a rich yet healthy chocol
Posted 8 years ago
Cómo hacer cebolla caramelizada como es debido, con sus propios azúcares naturales y sin a&ntild
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Kick
Posted 8 years ago
We're at the end of the Carnival this year...But before going back to our diet it is absolutely necessary to e
Posted 8 years ago
This refreshing and light Turnip and Pomegranate salad is a great addition to a regular family meal.
Posted 8 years ago
I made short ribs for Christmas Dinner this year, so I wanted to make sure to share the amazing results.  I
Posted 8 years ago
I made short ribs for Christmas Dinner this year, so I wanted to make sure to share the amazing results.  I
Posted 8 years ago
A healthy make-ahead sweet potato egg muffins recipe!  Egg muffins get a southwestern twist with black beans,
Posted 8 years ago
Deze romige soep met kokosmelk geeft de uien een heerlijke zoete smaak en wordt dankzij de peper niet te zoet.
Posted 8 years ago
This Hokkaido Milk Sandwich Loaf is a soft and shredable bread, using natural fermentation. It is just as pill
Posted 8 years ago
A delicious, shred-able sandwich bread that is light and airy and uses no commercial yeast.
Posted 8 years ago
This Big Time Vegan Mexican Bowl has the flavors mixed of a burrito and taco, in the form of a delicious
Posted 8 years ago
These sugar free chocolate cupcakes are deliciously soft and moist and made with Splenda. Perfect and easy rec
Posted 8 years ago
If you prefer your sweet to have a little salty, barely sprinkle some fine sea salt, preferable with rosemary,
Posted 8 years ago
Here's a crunchy, sweet and salty snack that all of my co-workers love.  I make two pans at a time and pack t
Posted 8 years ago
When I am in the mood for the hearty flavors of pork menudo but want less fuss, I opt for the simpler pork gui
Posted 8 years ago
These tender, moist, baked Red Velvet Crumb Doughnuts are loaded with a buttery, brown sugar topping and finis
Posted 8 years ago
Your favourite breakfast flavours in one delicious cake! Banana cake with a maple sugar glaze topped with chop
Posted 8 years ago
A new spin on an old favorite. Spicy sauce and black beans with three kinds of cheese and sauteed poblano chil
Posted 8 years ago
This shop for has been compensated by Collective Bias, Inc and it's advertiser. All opinions are mine alone. #
Posted 8 years ago
Chicken Enchiladas with a creamy tomatillo sauce. Reprinted from Enchiladas: Aztec to Tex-Mex Copyright ©
Posted 8 years ago
The classic Vietnamese sandhwich transformed into a healthy salad.
Posted 8 years ago
Ghee is commonly used in North Indian cooking
Posted 8 years ago
Quick, simple yet delicious fruit custard
Posted 8 years ago
A simple 3-ingredient Strawberry Picante Sauce adds oodles of flavor to gluten free tofu burgers - perfect for
Posted 8 years ago
A thick vegetarian split pea soup made in the slow cooker! If you find your soup is really thick, just add mor
Posted 8 years ago