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These Chicken Enchiladas are a great make ahead freezer meal.   At my house we love Mexican food. I also
Posted 8 years ago
Lately I've been craving soup. Specially french onion soup but I haven't had the booze I needed to make the br
Posted 8 years ago
One thing we love around here is pasta…and veggies. Such a simple combo, just throw together and go. Like a
Posted 8 years ago
Warm, hearty and packed with a lot of flavor and heat!
Posted 8 years ago
Lustigerweise habe ich kurz vor dem Einschlafen die besten Ideen für neue Rezepte. So auch mit dieser Gemüse
Posted 8 years ago
It's a sausage pesto pizza dip that's gluten free!
Posted 8 years ago
These paleo plantain pinwheels with a creamy prosciutto filling are the perfect make-ahead appetizer for any g
Posted 8 years ago
Orange Hazelnut Mini Cakes aka financiers are just what your afternoon tea/coffee has been missing. Not quite
Posted 8 years ago
This one is for all you carb conscious folks out there and also for all of you who love delicious food!  Big
Posted 8 years ago
This recipe first appeared on my older blog TheNoviceGardener. Since then, I've made it several times, varying
Posted 8 years ago
Un accompagnement simple et coloré...
Posted 8 years ago
L’association du chocolat et du praliné...
Posted 8 years ago
It's currently the height of BBQ season here in New Zealand - gorgeous, long sunny days spent chilling around
Posted 8 years ago
A healthier take on oatmeal bars, this recipe includes NO butter and NO refined sugar. As a bonus, they're eas
Posted 8 years ago
Speckled with dried cranberries and pumpkin seeds, everyone will love these flavorful stuffed acorn squash. Th
Posted 8 years ago
When dietitian's counsel clients we always start by getting our clients diet history.  One of the questions
Posted 8 years ago
from Cooking Light Magazine, January 2016
Posted 8 years ago
Adapted from a recipe in Vegan - 100 Everyday Recipes
Posted 8 years ago
It has been extremely cold here in Minnesota this past week which makes it hard to go outside at all. (It is c
Posted 8 years ago
It has been extremely cold here in Minnesota this past week which makes it hard to go outside at all. (It is c
Posted 8 years ago
This Valentine's Day, I'm looking for healthier options to spread the message, "I love you." Look, don't get m
Posted 8 years ago
Super saucy chicken and vegetable in a sweet, tangy sauce comes together in 25 minutes and makes a perfect fil
Posted 8 years ago
(黑芝麻糊)Black sesame soup sweet soup is one of Chinese dessert that falls into the category of sweet so
Posted 8 years ago
Recently I was watching an episode of the Rachael Ray show and she was making this pasta dish that sounded won
Posted 8 years ago
Ham Apple Gouda Crostini are crispy garlic toasts topped with savory ham, crisp apple slices and creamy Gouda
Posted 8 years ago
It's Mini Chef Monday! Today's post is gearing up for Valentine's Day with these super cute Heart Shaped Eggs
Posted 8 years ago
Want an incredibly easy way to cook prime rib perfectly every time? With this recipe *you* can be the envy of
Posted 8 years ago
This is a rich and spicy, vegetarian tofu dish that is great served as tacos, burritos, or as a bowl. You can
Posted 8 years ago
Creamy, classic, chocolate chip cookie dough sandwiched between two chocolatey, cakey cookies.  A fun twist o
Posted 8 years ago
This is a sponsored post written by me on behalf of Frontera Wines. All opinions are 100% mine. This Slow Cook
Posted 8 years ago
Th best way to eat baked salmon in foil -- glazed with Firecracker sauce! This recipe is so easy to make and p
Posted 8 years ago
Th best way to eat baked salmon in foil -- glazed with Firecracker sauce! This recipe is so easy to make and p
Posted 8 years ago
La recette de la p??te ?? cr??pe de froment...
Posted 8 years ago
It's January, and that means it's time to start being a little sensible, at least for a little bit. This soup
Posted 8 years ago
Strawberries and Cream Pie is like Cheesecake but lighter.
Posted 8 years ago
I've been craving the salty, briny flavor of kalamata olives lately, so I bought a handful of olives off the o
Posted 8 years ago