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You need snacks, you want snacks, you gotta have BLT Bruschetta! If you love bruschetta and if you love BLT’
Posted 8 years ago
Mini naan is a tasty alternative to regular toast. Perfect as one person serving, quick to whip up with super
Posted 8 years ago
Slow Cooker Chicken Fajitas - A quick, no-fuss way to make this healthy Mexican food favorite. These are easie
Posted 8 years ago
Creamy Potato soup without all the calories!
Posted 8 years ago
All your favorite Chinese flavors in one bite: tender chicken, crunchy vegetables and a sweet-spicy ginger dre
Posted 8 years ago
Tabbouleh without bulgur wheat? Never! Or so I thought, until I discovered this great vegan cauliflower tabbou
Posted 8 years ago
Poornam Boorelu Recipe for making poornalu, a traditional festive delicacy in South India. It’s a deep f
Posted 8 years ago
These 5 ingredient Copycat Almond Joy Bars are easy to make and delicious! Enjoy a sweet treat full of coconut
Posted 8 years ago
No hay tarta más sencilla y rica que esta que os traigo hoy. Una sencilla masa quebrada que hemos hecho a mod
Posted 8 years ago
Today, I give you the step-by-step for how to make chicken shawarma at home (including mixing your own shawarm
Posted 8 years ago
I’m delighted to say that this post is sponsored by Suncoast Gold, who I love for their super creamy, drea
Posted 8 years ago
I love deep fried appetizers, even if I don't make them often. I've always loved jalapenos, so making deep fri
Posted 8 years ago
These superb cake-like banana nut cookies are topped with a sweet and tangy cream cheese frosting. They are al
Posted 8 years ago
This ultimate Cadillac margarita is a mixture of premium liquors and delicious because of it!
Posted 8 years ago
En kake med bønner? Ja, svarte bønner gjør denne brownien ekstra saftig og fyldig i smake
Posted 8 years ago
i couldn't resist sharing this recipe with you…this was a Pinterest find…and it really hit the mark. Full
Posted 8 years ago
Want to learn how to make preserved lemons for pickled lemon rind? This recipe is simple and only requires a f
Posted 8 years ago
Slow Cooker Vegetable & Cider Cassoulet is a delicious healthy take on the classic French dish. Packed ful
Posted 8 years ago
Are you looking for a new twist to the salad dilemma? I don't know about you, but my dinner never feels comple
Posted 8 years ago
New Zealand Inspired Smoothie Bowls! Kiwi Vanilla Smoothie Bowls topped with Hokey Pokey Granola. A healthy br
Posted 8 years ago
Enjoy this quick and easy peach topping on your favorite waffle or slice of pound cake.
Posted 8 years ago
Bean soaking method: Cook's Illustrated The Science of Good Cooking. Stewy Beans adapted from Marcella Hazan's
Posted 8 years ago
If you are like me, you get sucked into those Facebook cooking videos on a regular basis. One recently caught
Posted 8 years ago
Bonjour ! Aujourd'hui j'aimerais partager avec vous une autre découverte faites grâce au programme Fitnext.
Posted 8 years ago
Creamy Chicken and Vegetable puff pie - comfort food bliss!
Posted 8 years ago
My sister-in-law, Cathy, has been making these finger-licking wings for years and I just had to share it with
Posted 8 years ago
These superb cake-like banana nut cookies are topped with a sweet and tangy cream cheese frosting. They are al
Posted 8 years ago
This delicious pie is so simple and can be whipped up in no time. It's a light, airy pie that's makes a great
Posted 8 years ago
Smooth, lightened-up cream cheese frosting and beautiful fresh fruit sit atop of an incredibly delicious and s
Posted 8 years ago
This warm Wilted Kale Salad is my ode to winter time vegetables.  It brings color to the wet, grey, and dark
Posted 8 years ago
Las miguitas o el huevo con tortilla es uno de mis desayunos favoritos de toda la vida. Ya no lo como tanto co
Posted 8 years ago
Rich, creamy and super fluffy Peanut Butter Marshmallow Cream Pie made with peanut butter and marshmallow fluf
Posted 8 years ago
Kat’s done it again! After insisting to Howie and myself that vegan, and therefore eggless snacks are far mo
Posted 8 years ago
So sometimes in food blogging you have complete disasters for recipes. That's how this recipe started out. It
Posted 8 years ago
Want something awesome? And South American? From Peru? Just like a Moscow Mule, but better, it's the Portóner
Posted 8 years ago
We are trying something a little bit different today- a two-author post. One of my closest friends is trying s
Posted 8 years ago