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Placinta cu carne tocata, o reteta savuroasa, care se poate servi ca aperitiv, gustare sau chiar fel de baza.
Posted 8 years ago
A friend of mine made this sumptuous Cauliflower Broccoli Salad with Bacon and Grapes for a holiday feast. It'
Posted 8 years ago
Adapted from Gjelina: Cooking from Venice, California.
Posted 8 years ago
This Philly Cheesesteak Pizza Recipe has all the ingredients you would expect to find in Philly Cheesesteak sa
Posted 8 years ago
It doesn't get any better than fresh produce from the garden! I made Summer Squash with Tarragon using pattyp
Posted 8 years ago
I love a good honey-mustard dressing, which is what gives this Tangy Spinach Salad its whang. You can make var
Posted 8 years ago
These Gluten Free Reuben Sandwich Dippers are my twist on the classic Reuben sandwich. Made with gluten free r
Posted 8 years ago
This is a sweet, spicy and smoky honey sriracha oven baked salmon recipe you won't be able to stop eating - an
Posted 8 years ago
These roasted bacon walnut brussel sprouts are an easy side dish full of sweet hearty flavors!  The sprouts a
Posted 8 years ago
This Chocolate Muffin is wonderful for breakfast with a hot cup of coffee or glass of cold milk, or as a quick
Posted 8 years ago
This healthy Sweet Potato Quinoa Salad with cranberries, pepitas and maple dressing is filled with complete pr
Posted 8 years ago
À défaut de s’envoler dans le Sud pour échapper au froid de lâ
Posted 8 years ago
A special Greek Spice Rub, sun-dried tomatoes, artichoke hearts, mushrooms, wine and feta cheese make these Gr
Posted 8 years ago
Adapted from Vegan with a Vengeance by Isa Chandra Moskowitz
Posted 8 years ago
Try this super easy salt blend, Matcha Salt and use it on your eggs, top off brownies, veggies and popcorn.
Posted 8 years ago
Be sure to use Kosher salt for the brine. Table salt or sea salt will be too salty.
Posted 8 years ago
Adapted from An Edible Mosaic.
Posted 8 years ago
Isn't it beautiful?!   I just love the color of this cocktail! Its blood orange season again and Debbie and I
Posted 8 years ago
A super delicious, classic Italian soup. Takes about 45 minutes to prep, the slow cooker does the magic! Walk
Posted 8 years ago
Without the bacon, the calorie count is only 387; 18.25g fat and 83mg cholesterol.
Posted 8 years ago
Vegetarian Black Bean Chili is my FAVORITE! Butternut squash and chipotle make it unique and delicious, plus i
Posted 8 years ago
Use up your chili leftovers in this fun and EASY tortilla stack.  These are ready in under 25 minutes, and ma
Posted 8 years ago
First of all, I should tell you that there is more to these muffins than just your standard banana and bran. I
Posted 8 years ago
Looking for an easy, delicious and healthy Kale Caesar Salad recipe that will seriously knock your socks off?
Posted 8 years ago
Whoever thought a Green Salad with Oil Free Dressing could be so delicious! If you're watching calories, you'l
Posted 8 years ago
Stolichnaya Vodka and Pineapple snuggle up for nearly a fortnight to create a fantastic straight-up martini or
Posted 8 years ago
Delicious and easy churro bites made with angel food cake and served with an irresistible Nutella chocolate di
Posted 8 years ago
Has anyone out there read When Cupid is a Prying Journalist, via The New York Times?  The article was publish
Posted 8 years ago
This is one of my favorite meals of all time! Those who I've made it for tend to feel the same way. My mom mad
Posted 8 years ago
  If cumin hasn't found a space in your spice rack, get. shopping. now. It can be your secret weapon in t
Posted 8 years ago
Delicious Citrus Sangria is made with just 4 simple ingredients and loaded with fresh citrus fruit. Perfectly
Posted 8 years ago
I was nostalgic for my mums chicken stuffing. I remember when I was growing up, it was one of my favorite part
Posted 8 years ago
This raffaello inspired cake has super moist chocolate cake layers that are sandwiched between a sweet cocon
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Froz
Posted 8 years ago
A warm salad with healthy and earthy Tuscan kale and bursting with citrus notes and crunchy garlic chips. An i
Posted 8 years ago
Crunchy Peanut Butter, Coconut & Cacao Balls - GF, Vegan Recipe Type: Desserts, Snacks Author: thefussiest
Posted 8 years ago