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And the Never-Ending Goulash Controversy Still Continues I know I have covered a lot of this in my Goulash Sou
Posted 8 years ago
Bake a simple peanut butter skillet cookie with this easy recipe! Top with peanut butter and sprinkles for a b
Posted 8 years ago
Loaded with protein, fresh fruit and tons of flavor, this Green Super Food Smoothie is the perfect way to star
Posted 8 years ago
A classic peanut butter cookie with a Hershey's chocolate kiss on top.
Posted 8 years ago
  Il lavash è un pane azzimo di origine armena. Solitamente è di forma quadrata, rettangolare o circola
Posted 8 years ago
Our friend, Eric, sent me a recipe he invented which included Kraft Macaroni & Cheese, instant mashed pota
Posted 8 years ago
Do you have those mornings where you just wake up and want Cinnamon Rolls? I made these Crescent Cinnamon Roll
Posted 8 years ago
Source: The King Arthur Flour Cookie Companion cookbook
Posted 8 years ago
Create this fun twist on poutine with diced tomatoes and mozzarella! This bruschetta poutine recipe trades che
Posted 8 years ago
Herkesin sevgilisi çipurayı bir de bu acı domates sosu denemelisiniz.
Posted 8 years ago
30-minute, easy, creamy, lightened-up alfredo fettuccine tossed with buttery shrimp and veggies that makes for
Posted 8 years ago
  Lots of bloggers are posting lightened-up dishes, healthy snacks, and wintry foods like casseroles and
Posted 8 years ago
Well I hope everyone had a happy New Year. I wanted to start the New Year off with something on the lighter si
Posted 8 years ago
BEEF gets BOLDER What an awesome recipe from Joyce Parslow, and a great addition to ReThink Beef! Joyce recom
Posted 8 years ago
How to roast a beef joint. For 6-8 people use a piece of meat about 5-6 pounds. For just two people I've used
Posted 8 years ago
Budget Steak Be Damned OR Round Steak REVOLUTION Another great addition to the REThink Beef! I love the recipe
Posted 8 years ago
For some reason, my food of choice for New Year's Eve is always mozzarella sticks!  I guess I realize it'
Posted 8 years ago
This warm, rich and creamy spinach dip makes the perfect crowd-pleasing appetizer at your next party. Serve it
Posted 8 years ago
“When life gives you lemons, make lemonade!” Or so the saying goes. Today marks the start of the sixth and
Posted 8 years ago
Not Your Mom’s Meat Loaf This Italian-style meat loaf is a colourful spiral of peppers, prosciutto, provolon
Posted 8 years ago
One of the best tailgating recipes I make is my stuffed jalapeños. These are extremely good but they take a l
Posted 8 years ago
I am counting on you guys to hold me to my New Year resolution of not baking as many sweets. It has only been
Posted 8 years ago
Happy New Year!! Did you indulge over the holidays?! We had our moments, and we don't regret any of them :) Wh
Posted 8 years ago
Biscotti keep well, so these are great to have on hand for a quick breakfast or anytime pick-me-up. Even picky
Posted 8 years ago
I stumbled upon this garlic roasted stuffed mushrooms recipe online and could not resist bookmarking it. Mushr
Posted 8 years ago
Creamy Tomato Skillet Mac and Cheese ~ Tender pasta in a creamy tomato cheese sauce topped with panko breadcru
Posted 8 years ago
Un classique des goûters d'enfance... Une génoise moelleuse garnie de confiture...
Posted 8 years ago
Reserve the garlic and oil for your favorite recipes!
Posted 8 years ago
These Everything Breakfast Cookies are a hearty and wholesome way to start your day!
Posted 8 years ago
This chicken is so crispy that it tastes fried -- but it's not. The spicy sauce has a sweetness from strawberr
Posted 8 years ago
This recipe smashes together two ideas to create something new and different! Taco stuffed shells are saucy an
Posted 8 years ago
A classic cold summer soup, like Gazpacho only Russian. Incredibly healthy, filled with vegetables and probiot
Posted 8 years ago
Une tartinade simple et rapide... Pour un apéritif improvisé...
Posted 8 years ago
Nur zwei Zutaten sind in diesem leckeren Thunfisch-Artischocken Dip, ratet mal, welche :-)     Wir m
Posted 8 years ago
Des lasagnes forestières aux saveurs de l'automne...
Posted 8 years ago
Sweet butternut squash, Kale, & sautéed onion is incorporated into a colorful frittata that makes a
Posted 8 years ago