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For the whiskey, you may use Scotch, Rye, Bourbon or Irish, but use an inexpensive version. This is no place t
Posted 8 years ago
Chocolate cake topped with layers of chocolate pudding, chocolate ganache, chocolate whipped cream, caramel sa
Posted 8 years ago
I hope everyone had a fabulous Christmas! I still haven't had a chance to read any fantastic books to talk to
Posted 8 years ago
I love a thick, creamy dressing in certain dishes, but when the dressing is dairy-free, light & full of fl
Posted 8 years ago
Chocolate Martini, recipe from Disney Cruise ship
Posted 8 years ago
Enjoy a glass of refreshing sparkling sangria flavored with pears and apples.
Posted 8 years ago
Un velout?? aux saveurs des sous-bois...
Posted 8 years ago
Alcohol Free Fruit Spritzer New Years is coming up very soon. I’m so excited about it. I love New Years and
Posted 8 years ago
bread tuscan soup: kale, potatoes and white beans to restore you from a cold, windy, winter day
Posted 8 years ago
This meatless Black Eyed Pea Soup is full of amazing flavor, and all you have to do is stir a pot a few times.
Posted 8 years ago
These mini cheese balls are an easy appetizer recipe that everyone will love.
Posted 8 years ago
This is a test
Posted 8 years ago
I love simple recipes that use basic ingredients. I truly appreciate the simple flavors that don't go overboar
Posted 8 years ago
A tea time snacks recipe made with deep frying boneless chicken...
Posted 8 years ago
Roast duck skin is lovely the way it is — browned and crispy like cracklings. But brush it with a sweet-ta
Posted 8 years ago
La recette du g??teau au yaourt fa??on grand-m??re...
Posted 8 years ago
We've somewhat moved away from the more "traditional" Christmas dinners. I'm not sure what Jay's family used t
Posted 8 years ago
A delicious low carb chayote squash mock apple pie that tastes very close to the real thing! Enjoy this fantas
Posted 8 years ago
Des minis cakes moelleux et relev??s...
Posted 8 years ago
Que la tarta salada o quiche nos encanta no es secreto, ya hemos anotado en el blog de recetas varias recetas
Posted 8 years ago
Peppermint Hot Chocolate Floats are the best dessert for Winter. SUPER EASY sweet treat alert! HOW IS EVERYON
Posted 8 years ago
Osso Buco recipe adapted from Giada de Laurentiis You'll Need: Cheesecloth Kitchen twine, for bouquet garni an
Posted 8 years ago
Donatello loves crème brûlée and always orders it whenever it appears on a menu. For his birthday in Decemb
Posted 8 years ago
I remember that my mother used to make this fancy chocolate mousse cake with lady fingers on special occasions
Posted 8 years ago
Char Siu (or Chinese BBQ pork), is one of the most popular Chinese or Cantonese foods and one of the most orde
Posted 8 years ago
Makes 16 crackers Flaxseed Crackers Recipe Type: Snacks Ingredients Olive oil spray 1 cup milled flax seeds 1/
Posted 8 years ago
Mughlai vegetable korma is a medley of cut vegetables cooked in tomato onion gravy and spices, finished off wi
Posted 8 years ago
A grain-free, naturally sweetened cookie flavored with cocoa, cinnamon, and hazelnut that is Paleo friendly an
Posted 8 years ago
Wild Rice is a real treat. It has a slight earthy flavor to it that just brings the whole dish together making
Posted 8 years ago
A light, bubbly champagne drink that is made with cranberry juice and topped of with frozen cranberries. Only
Posted 8 years ago
Time does not include 3 hours chill time to firm the fudge.
Posted 8 years ago
A savory, hearty, and healthy meal for any time of day, this Roasted Carrot Hash with Ground Beef and Bacon is
Posted 8 years ago
A delicious dairy-free Berry Frozen Treat served up in gluten-free, 2-ingredient, Honey Roasted Almond Cups -
Posted 8 years ago
The best thing to cook when you come back home from a long holiday is something that (1) can be ready in no ti
Posted 8 years ago
Whether for breakfast or dinner, these Egg, Cheese, and Avocado Stuffed Portabella Mushrooms are sure to leave
Posted 8 years ago
If I really had to choose a favourite food, taco bowls would probably be it. These mini taco bowls stuffed wit
Posted 8 years ago