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We both really love salmon (Tobias even wrote a post about how to cook the perfect salmon steak) so today I wa
Posted 8 years ago
This Mediterranean Chicken Shish Kabob is a great prepare ahead meal! The deliciously marinated chicken and v
Posted 8 years ago
  I swore to myself I would never paint another kitchen again. Ever. Like never ever ever again. Never. F
Posted 8 years ago
One of my favorite things to make during the holidays is pralines. This year, I decided to kick it up a notch
Posted 8 years ago
Egg-free dairy-free French toast made with wholesome, all-natural ingredients.
Posted 8 years ago
A delicious blend of fruits and veggies for breakfast
Posted 8 years ago
Braised Red Eye Short Ribs, when you are looking for that perfect meal that is filling, warm and easy to make
Posted 8 years ago
these caramel swirl brownies are one of those magical recipes that *seem* a lot more complicated to make than
Posted 8 years ago
Nutella Cheesecake Dip, an easy dessert recipe with only 5 ingredients!
Posted 8 years ago
Oh.my.goodness. I love a good BLT, or a mediocre BLT. Really, I love any BLT, but this duck bacon sandwich? TH
Posted 8 years ago
Tender savory biscuits speckled with chewy dried cranberries and fresh basil. With their festive colors,
Posted 8 years ago
If you didn't already love snowball cookies, you will now! These Peppermint Snowball Cookies are everything a
Posted 8 years ago
Simple, gluten free, 3 Ingredient Protein Cookies with a yogurt glaze studded with mini chocolate chips can be
Posted 8 years ago
Raspberry Clafoutis from the Food52 Baking Cookbook.
Posted 8 years ago
Dulce De Leche Cookie Bars Ingredients 2 cups plus 1 tablespoon all-purpose flour 1 1/2 sticks (12 tablespoons
Posted 8 years ago
A Cherry Amaretto Margarita that is full of flavor and holiday cheer! A recipe from Seduction in the Kitchen.
Posted 8 years ago
Classic, buttery Linzer Cookies are accented with a homemade pomegranate jelly for a made-from-scratch touch.
Posted 8 years ago
I love making these little Rice Krispies Treats Gifts for the holidays. But how come every time I make Rice K
Posted 8 years ago
Peppermint bark is a favorite Christmas treat and it's pretty easy to make, except that you have to temper the
Posted 8 years ago
Long time no chat! Things have been a little hectic around these parts, mainly with the amount of traveling we
Posted 8 years ago
Adapted from The America's Test Kitchen Family Cookbook - I cut way back on the amount of spices in this recip
Posted 8 years ago
No word of a lie - I have been wanting to make these hot cocoa cookies with marshmallow bits for years! Ever s
Posted 8 years ago
Pear Clafoutis may have a fancy schmancy name, but it's quite straightforward. It's a simple yet elegant desse
Posted 8 years ago
This is a common traditional dessert from South Asia. It is prepared with easily available ingredients, all ro
Posted 8 years ago
    This is a classic Indian sweet jam pickle recipe with slightly tangy flavor of strawberries. It
Posted 8 years ago
An ultra-moist muffin that can easily be lightened up! Full of citrus flavor, spicy cardamom, and toasted haze
Posted 8 years ago
 Pâte de fruits à l'orange Bonjour tout le monde ! On reste dans l'ambiance des  fêtes, En attendant les
Posted 8 years ago
This post for Flavored Butters is Day 6 of the 12 days of a Foodie’s Christmas series!  For 12 days I’
Posted 8 years ago
Looking for something to step up your halloween candy game?  Look no further. This recipe will do exactly tha
Posted 8 years ago
In one of my Friday Finds posts I mentioned a sweet and savory hummus that I fell in love with and wanted to t
Posted 8 years ago
Yesterday was one of the best food days I can remember in a really long time. It felt like every meal and snac
Posted 8 years ago
Today, I turned thirty. This is a milestone birthday that always felt very very far in the future. I always f
Posted 8 years ago
The cutest cupcakes ever!!
Posted 8 years ago
Perfect one-skillet meal for those cold winter nights when all you want to do is snuggle up under a warm blank
Posted 8 years ago
This recipe is my jam (pun intended). Ya know when you just get addicted to something and you want to eat it e
Posted 8 years ago
A real good and real easy classic Italian soup.
Posted 8 years ago