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Have you been wondering what to make now that you may be incorporating some more cooked foods into your diet?
Posted 8 years ago
I participated in the National Pork Board Porksgiving program as a member of One2One Network. I received compe
Posted 8 years ago
Esta receta de marinado básico para el pollo, es la misma receta que utilizan los restaurants al
Posted 8 years ago
This green, white, and red Cranberry Granola is the perfect Christmas granola, yet delicious and healthy enoug
Posted 8 years ago
Walnut Cookies - walnut shaped cookies filled with a delicious walnut and Nutella filling. Festive, delicious
Posted 8 years ago
A delicious and quick to make warm tortilla filled with black beans, tuna and corn - cooked in a savory and sp
Posted 8 years ago
Buttery shortbread crust layered with thick, chewy, rich caramel and topped with sea salt!
Posted 8 years ago
Buttery shortbread crust layered with thick, chewy, rich caramel and topped with sea salt!
Posted 8 years ago
                      Now how's about this for a pancak
Posted 8 years ago
Baked Not Fried! A Classic Russian Meat Pie Stuffed with Ground Beef. Baked Beef Piroshki (Пирожки в
Posted 8 years ago
These are fudgey ooey-gooey brownies, aka, the best thing ever.
Posted 8 years ago
If you think you don’t like mushrooms, yes you do. You just haven’t had them slow-simmered all day in wine
Posted 8 years ago
If you think you don’t like mushrooms, yes you do. You just haven’t had them slow-simmered all day in wine
Posted 8 years ago
Adapted from Southern Living Dec. 2015 issue.
Posted 8 years ago
  I’m posting a couple of appetizer recipes this week. They’re so popular at holiday parties! Every y
Posted 8 years ago
आलू की  कचौड़ी और टमाटर की चटनी  आलू और टमाट
Posted 8 years ago
Hey friends!  So, show of hands.  Who has a pressure cooker?  Who has considered owning one?  Who out ther
Posted 8 years ago
This whiskey cake is a quintessential winter dessert to me. My mom used to make this cake every New Year's Eve
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Wat
Posted 8 years ago
Polenta Squares with Garlic Shrimp and Spinach Pesto are the perfect appetizer! Really easy to make, combine
Posted 8 years ago
Polenta Squares with Garlic Shrimp and Spinach Pesto are the perfect appetizer! Really easy to make, combine
Posted 8 years ago
I am in full on Christmas mode! Feliz Navidad mi gente!  I just so excited to be going home to P.R. for Chri
Posted 8 years ago
Sugar Cookie Bars Say WHAT???!!!!!...... We have an obsession with sugar cookies! Every time there is any holi
Posted 8 years ago
I've ever seen a patient become ill from eating raw eggs that were from healthy free range chickens. For extra
Posted 8 years ago
Creamy goat cheese is topped with quick-cooked cranberries, honey, cinnamon, and chopped Smokehouse Almonds. T
Posted 8 years ago
It's so simple to make at home you will never buy it again!
Posted 8 years ago
Fresh ginger juice, apple cider, and sparkling water come together to make this refreshing drink perfect for a
Posted 8 years ago
Smoky Almond and Bacon Popcorn will be a welcomed snack at any party with its smoky flavors plus protein &
Posted 8 years ago
Lo mejor de estas mini brochetitas o entradita es que se ven hermosas y que son facilísimas de hacer, perfect
Posted 8 years ago
Quick, easy, and delicious one pot meal - on your table in about 20 minutes.
Posted 8 years ago
Do you like fish? I am very! Baked, fried, in salads and soups. In general, fish dishes is my passion. That is
Posted 8 years ago
Pizza that is good for dessert, appetizer or main event, sweet, salty, chewy, crispy.
Posted 8 years ago
Cherry Cola flavored gummy candies created in a Darth Vader silicone mold.
Posted 8 years ago
Sundried Tomato Pesto (Whole 30 Compliant) This is such a simple recipe, but it looks super fancy.  Fake out
Posted 8 years ago
Butterfinger Peanut Butter Cookies. Not sure I can improve on that!
Posted 8 years ago
OK, it takes a few minutes longer—but it’s SO much better than your standard microwave-and-eat, so
Posted 8 years ago