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Make an individual serving pavlova for your guests using this straightforward recipe. This dessert is perfect
Posted 8 years ago
Kiss those packets goodbye and make some EASY and lusciously creamy hot chocolate! Add some peppermint, or som
Posted 8 years ago
This will make 6¾ cup servings.
Posted 8 years ago
This is a recipe for Balsamic Roasted Vegetable Toasts, a simple appetizer that does double duty as a great ve
Posted 8 years ago
Springerle are made with wooden moulds or mould-cut rolling pins. The cookies are decorative and delicious; a
Posted 8 years ago
White fish (I used cod) tostadas with a tangy yogurt slaw - a quick, easy, and healthy meal. I read that tosta
Posted 8 years ago
The holidays are here, and so are the holiday parties! From dessert parties to holiday coffee hours after chur
Posted 8 years ago
White Chocolate Chip Cranberry Cookies- move over regular chocolate chip there's a new cookie in town! These a
Posted 8 years ago
God 2. december folkens. Er i godt i gang med at jule? Jeg ved ikke helt hvad det er med mig i år, jeg er sle
Posted 8 years ago
This Smoked Salmon Salad with creamy goat cheese makes the perfect healthy, light lunch or dinner. Not to me
Posted 8 years ago
High heat cocktail spicing... Aromatic and flavorful?  Check. Spicy? Triple check. Habanero bitters take no p
Posted 8 years ago
Thanksgiving is over...back to regular work and schedules.  I love holiday weekends, especially when they inv
Posted 8 years ago
Men can be tough to shop for, so I’m glad to provide, as my contribution to Melissa Norris’s Homemade Chri
Posted 8 years ago
Christmas wouldn't be Christmas without mince pies! Every Christmas we make a lot of mince pies, we usually go
Posted 8 years ago
Serve with Red Cabbage and Rosti Potatoes or Spaetzle.
Posted 8 years ago
I got a notion that I wanted some Hazelnut Cupcakes, and they'd need some form of Chocolate Buttercream. I wan
Posted 8 years ago
These Smashed Potatoes with Bacon and Parsley are rich, creamy and filled with real bacon crumbles and fresh p
Posted 8 years ago
These homemade peanut butter cups are so, so good and so simple to make. Box them up in a box with a ribbon an
Posted 8 years ago
Better than Gloria Jeans, this white chocolate caramel cookie coffee chiller is so delicious to make at home!
Posted 8 years ago
These Chewy Walnut Treasures are perfect for Christmas! The outside is a butter cookie with a delicious walnut
Posted 8 years ago
These cookies are soft and almost cake-like and are so very good.
Posted 8 years ago
This Cranberry Lemon Pound Cake is super delicious. It is moist, refreshing and super simple to make. It is pe
Posted 8 years ago
This dish is a spicy mix of bok choy and mushrooms with thick and chewy udon noodles.
Posted 8 years ago
This dish is a spicy mix of bok choy and mushrooms with thick and chewy udon noodles.
Posted 8 years ago
Incredible vegan and gluten free oat bars packed with a ooey-gooey date, espresso and dark chocolate filling.
Posted 8 years ago
These Chocolate Banana Toffee Layer Bars are much like the classic seven layer bars. They are loaded with ingr
Posted 8 years ago
Simple Ricotta Stuffed Atayef → Lebanese stuffed 2 bite mini-pancakes, covered with pistachios and dre
Posted 8 years ago
Esta ensalada con anchoas y huevos, viene muy bien como entrante bañada con cualquier salsa, co
Posted 8 years ago
Made with gingersnaps, cinnamon, and molasses, these Gingerbread Cheesecake Treats will be a big hit at your n
Posted 8 years ago
This recipe can be adapted for any number of people. As a general rule, allow 200g of fish per adult serve. Us
Posted 8 years ago
Packed with fresh ingredients, my Sunshine State Cioppino is the perfect light post-holiday meal.     Th
Posted 8 years ago
My favorite part of Christmas as a child was the huge family dinners with our extended family. Both of my pare
Posted 8 years ago
Classic Ricotta Pound Cake is dense, soft, and sweet. It is guaranteed to get you rave reviews at your next po
Posted 8 years ago
A low carb gingerbread spice coffee recipe that is a perfect beverage to enjoy during the holiday festivities.
Posted 8 years ago
The trick to getting the perfect crispy texture is to remove all of the liquid; using a salad spinner to remov
Posted 8 years ago