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Apple Tart made with caramelizing apples on the stove first.
Posted 9 years ago
White Chocolate Pumpkin Spice Granola Can't stop, won't stop! :) Can you just hear me singing about all things
Posted 9 years ago
Do you like caramel apples? I love them in theory but in reality they can be a little much to eat in one sitti
Posted 9 years ago
Makes approximately 48 ravioli.
Posted 9 years ago
I've amassed so many cookbooks and cooking magazines, I'm starting to run out of places to store them. I have
Posted 9 years ago
السلام عليكم و رحمة الله و بركاته When it comes to South Indian cuisine, I am a big
Posted 9 years ago
A Healthy Toad in the Hole recipe this is really easy to make and you can have it ready from start to finish
Posted 9 years ago
Let's take the advantage of probably the last few warm days this year and enjoy something summer-ish. I prepar
Posted 9 years ago
You know those days that you stand in front of your fridge filled with random ingredients and zero inspiration
Posted 9 years ago
I don't feel that well today. I woke up without enough sleep. I knew I had chicken in the refrigerator and the
Posted 9 years ago
Super quick and perfect for lunch
Posted 9 years ago
Moist peanut butter cake studded with chocolate chips for an indulgent snack or simple dessert.
Posted 9 years ago
Pumpkin bread moist and flavorful. The secret? Pumpkin ale.
Posted 9 years ago
Perfectly Pan Seared Salmon topped with a nutty Brown Butter Sauce with subtle hints of fresh sage and nutme
Posted 9 years ago
Easy homemade salad dressing!
Posted 9 years ago
The perfect autumn cocktail, Pumpkin Apple Cider Shandy is full of apple, pumpkin beer and a bit of spice!
Posted 9 years ago
Diese Pumpkinbutter ist ein Spektakel. Auf Brot, auf Obst, im Gebäck. Fein gewür
Posted 9 years ago
  Note from Heather: Please everyone welcome Alexandra from Don't Eat the Spatula! I love Alexandra's blo
Posted 9 years ago
These pumpkin blondies are so dense, and sweet that you'd never know they're a healthier treat, with no butter
Posted 9 years ago
Pear Spice Latte!!!!! There's a new #PSL in town this Autumn! This is one of those recipes that hit me right a
Posted 9 years ago
Serves 8 as a side (1/2 sweet potato per person)
Posted 9 years ago
This post includes ten tips on maintaining healthy hydration year-round, plus two hydrating recipes ~ Cranberr
Posted 9 years ago
A beautiful, easy-to-make and delicious beetroot carpaccio with orange mustard vinaigrette and pomegranate see
Posted 9 years ago
Pumpkin Pie Custards! A quick and easy Fall dessert that’s creamy, perfectly spiced, and ideal for the
Posted 9 years ago
Posted 9 years ago
Stuffed pasta shells with a delicious Cajun twist are easy to make and full of bold comforting flavors.
Posted 9 years ago
Hearty spiced oats that don't require any cooking!
Posted 9 years ago
Click here for the step-by-step photos.
Posted 9 years ago
  So this was the first thing I rushed to make after we went apple picking. I've been craving this cake a
Posted 9 years ago
This is my all-time favourite frosting as it has a nice amount of saltiness to balance out the sweetness of th
Posted 9 years ago
After years and years (and years) of succumbing to the siren song of convenience, I discovered the one thing t
Posted 9 years ago
Adapted from Bon Appetit recipe by Alison Roman
Posted 9 years ago
I could literally have this once or twice a week and never get tired of it. The toasted fregola (similar to Is
Posted 9 years ago
Click here for step-by-step photos!
Posted 9 years ago
A quick and delicious breakfast porridge for your little ones.
Posted 9 years ago
Meatballs made out of mutton and deep fried...
Posted 9 years ago