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A refreshing blend of vanilla almond milk & almond butter, with a touch of cinnamon.
Posted 9 years ago
I was in the mood for some spicy Mexican food for dinner. I picked up a pork shoulder and cooked it low and sl
Posted 9 years ago
This recipe for Chocolate Banana Muffins is one of our favorite recipes to use up those 'extra ripe' bananas.
Posted 9 years ago
Need an easy yet healthy option for lunch? Here's a quick & easy recipe I love, Smoked Salmon with Avocado Toa
Posted 9 years ago
Only half the pasta is pictured above. If not dividing, pasta could be layered into a deep 9x13 pan but I reco
Posted 9 years ago
A quick way to turn regular cornbread mix into something delicious.
Posted 9 years ago
I’m loving this whole roast cauliflower trend I’m seeing everywhere. Roasted cauliflower is always a hit i
Posted 9 years ago
Posted 9 years ago
Apples are abundant at this time of the year. There are many varieties available to choose from and a few of m
Posted 9 years ago
A great fall breakfast idea.
Posted 9 years ago
Creamy Loaded Potato Soup - smooth, creamy, delicious, this can only be described as serious comfort food in a
Posted 9 years ago
The most decadent, best acorn squash recipe with vanilla rum sauce and smooth vanilla bean ice-cream. You need
Posted 9 years ago
Pecan Pralines Ingredients 1 cup buttermilk 1 teaspoon baking soda 2 cups sugar 1 tablespoon butter 1 teaspoon
Posted 9 years ago
This eggless custard pie is really something special. Creamy and rich, this is a decadent treat for truly spec
Posted 9 years ago
Ooey, Gooey Caramel Apple Monkey Bread is layered with sautΓ©ed apples, homemade caramel sauce, cinnamon and p
Posted 9 years ago
Filled with chicken and hearty veggies, this chicken pot pie will not disappoint. The flaky crust and creamy,
Posted 9 years ago
This recipe of scalloped potatoes with hard boiled eggs is a very popular recipe in Romania. Everyone knows it
Posted 9 years ago
Guilt Free Mofongo (It's almost FAT FREE!) Cuisine: Puerto Rican Author: Delish D'Lites
Posted 9 years ago
The weekend just gone was the best kind of weekend. It involved: my weekly tennis lesson, baking gingersnap br
Posted 9 years ago
Korean Bulgogi is one of the staple BBQ dishes that is enjoyed by Koreans and Americans alike. I love eating K
Posted 9 years ago
Korean Bulgogi is one of the staple BBQ dishes that is enjoyed by Koreans and Americans alike. I love eating K
Posted 9 years ago
フィンガーサイ&atil
Posted 9 years ago
The cool days of autumn call for spices to warm up our food and drink. Cinnamon and ginger have hints of heat
Posted 9 years ago
Try these pumpkin brownies this fall! You won't be disappointed by their rich and fudgy flavor! What a delight
Posted 9 years ago
Healthy, vegan bagels with a savory herb flavor! These bagels are whole grain and they toast up to crispy perf
Posted 9 years ago
please note this page contains affiliate links, but only for products that i use all the time and love. grille
Posted 9 years ago
Easy low carb hot breakfast of these flavorful Tuscan style eggs recipe is quick and satisfying.
Posted 9 years ago
The recipe is the LCHF caesar salad shown. You can adapt it and use any variation of salad ingredients you pre
Posted 9 years ago
Nothing warms my soul like fluffy, golden brown, cozy and delicious squash pancakes on a cold autumn morning.
Posted 9 years ago
Easy spice mix recipe for Navratri fasting
Posted 9 years ago
Braised Pumpkin Chicken, rubbed with pumpkin spice and paprika cooked in a savory pumpkin sauce filled with ba
Posted 9 years ago
This is a sponsored post written by me on behalf of TruMoo Milk for IZEA. All opinions are 100% mine. The leav
Posted 9 years ago
You like the flavor of Buffalo Wings?……….but you are a vegetarian…….Crunchy Buffalo Pierogies! Probl
Posted 9 years ago
Tomato Upma Recipe is a colourful and a slight tangy version of regular Upma. Roasted Semolina is cooked in To
Posted 9 years ago
Try this fun spin on nachos with apples! This autumn-inspired treat is topped with candy bars, sprinkles, and
Posted 9 years ago
We all know that I am mildly obsessed with my Instant Pot.Β I'm convinced it is a must have in any real food k
Posted 9 years ago