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Sitting on the plane awaiting take off to Nashville last week with no WiFi allowed at the time, I had my trust
Posted 9 years ago
This smokey-sweet turkey chili is an easy, healthy and gluten free weeknight meal that's perfect for cold, win
Posted 9 years ago
Roasted Pumpkin Seeds - don't know what to do with the seeds after you carve that pumpkin? Create a a healthy
Posted 9 years ago
  Le spiagge sono finalmente deserte e queste  giornate soleggiate sono perfette per andare in giro
Posted 9 years ago
Hearty, moist Paleo Banana bread with Cassava flour that's full of banana flavor and the perfect amount of swe
Posted 9 years ago
This espresso glazed pumpkin spice donuts recipe is a treat, a dessert and a coffee fix all at one. They are t
Posted 9 years ago
Crunchy, grain free banana granola made with mixed nuts, seeds, natural sweeteners and mashed bananas for easy
Posted 9 years ago
A few months ago I shared an Italian Fresh Peach Crumb Cake.  I talked about how this was one of my/our favou
Posted 9 years ago
Hoy tenemos arroz, un arroz caldoso con gambas y verduras que quedó de lo más rico. Una buena base de verdur
Posted 9 years ago
Roasting pumpkin seeds bring especially a lot of sweet childhood memories for me. In my culture, sunflower see
Posted 9 years ago
Bonjour à tous :) Aujourd'hui je vous partage la recette du second gâteau que j'ai fait pour mes hommes. Ma
Posted 9 years ago
Get ready for some serious dipping! Bacon Cheeseburger Dip is just what your Game Day needs. Bacon, beef and c
Posted 9 years ago
Brinjal also know as eggplant or aubergine!! Brinjal is related to both tomato and potato. Brinjal can have so
Posted 9 years ago
Makes 12 to 14 biscuits. Adapted from Foster's Market Cookbook.
Posted 9 years ago
Las tortitas americanas o pancakes son una de las meriendas preferidas desde que era pequeña. Su sabor, su es
Posted 9 years ago
Looking for a homemade spice cake recipe that is on another level? These Ghost Spice Cupcakes from The Vintage
Posted 9 years ago
Przepis na około 12-16 babeczek.
Posted 9 years ago
These one pot chicken thighs are ridiculously simple and so delicious! They are roasted until golden brown in
Posted 9 years ago
Is fried rice the best or is fried rice the best? Yes to both. Especially when it's Thai Pineapple Fried Rice.
Posted 9 years ago
This classic pumpkin roll cake with a spiced ginger cream cheese frosting is a simple and delicious cake tha
Posted 9 years ago
Adapted from Market Vegetarian, p.40.
Posted 9 years ago
Toasting chiles and cumin seeds in your own kitchen and grinding them in a spice grinder makes the best chili
Posted 9 years ago
Barely adapted from Ellen Jackson. Unlike almost any other drop cookie I make, DO NOT rest this dough. The vin
Posted 9 years ago
Ceux qui suivent régulièrement le blog, connaissent mon amour immense pour la Bretagne. J'ai eu la chance d'
Posted 9 years ago
This Roasted Veggie Pita Pizza with Vegan Kale Walnut Pesto is simple to make and can be easily customized for
Posted 9 years ago
Show of hands, who has a huge zucchini lying around?  Or those cute small ones  I buy then wonder what the h
Posted 9 years ago
This roasted squash is lightly seasoned with salt, pepper and thyme and topped with sweet dates, tart lemon ju
Posted 9 years ago
Cushaw squash is a versatile, delicious and inexpensive winter squash that is not as well known as butternut a
Posted 9 years ago
A beautiful dish to serve as a side for any cool weather meal, Roasted Stuffed Acorn Squash!
Posted 9 years ago
There is a very popular drink in the north of Russia, called cranberry mors (klyukvenni mors), which is made b
Posted 9 years ago
Officially its fall but it still feels like its summer and not about to change anytime soon. I am tired of thi
Posted 9 years ago
This riff on a classic Southern dish is a great for breakfast, lunch or dinner
Posted 9 years ago
Our garden yielded a ton of squash this Summer.  A ton.  And we've just harvested what is hopefully the last
Posted 9 years ago
tofu bhurji recipe - a combo of onions, tomatoes, spices with cottage cheese and vegetables.
Posted 9 years ago
Perfectly creamy, smoky, and savory, these slow cooked red beans taste just like you'd find in New Orleans and
Posted 9 years ago
I have a confession to make:  I’ve never learned how to cook pork well. I don’t beat myself up over it. 
Posted 9 years ago