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Blueberry and beetroot porridge with chopped walnuts Author: www.lovebeetroot.co.uk Serves: 4-6 Ingredients 47
Posted 9 years ago
Beetroot and butternut squash soup with soldiers Author: www.lovebeetroot.co.uk Serves: 4 Ingredients 2 tsp oi
Posted 9 years ago
Dried blueberries and loads of healthy fats from hemp hearts, nuts, and pumpkin seeds.
Posted 9 years ago
Crème Caramel Authentic French Recipe Crème Caramel is a very famous and delicious pudding style desert from
Posted 9 years ago
Spicy Apple Chutney Author: Serap Slorach, www.yummythings.org Serves: Makes 10 7oz jars Ingredients 1.1kg app
Posted 9 years ago
Ginger & Plum Chutney Author: Serap Slorach, www.yummythings.org Serves: Makes 9 7oz jars Ingredients 1kg
Posted 9 years ago
A hearty, satisfying spicy and tangy kale salad with spiralized sweet potatoes and a lemony chia seed dressing
Posted 9 years ago
Damson Jam Author: Serap Slorach, www.yummythings.org Serves: Makes 15 7oz jars Ingredients 2kg damsons 150ml
Posted 9 years ago
A homemade version of a childhood favorite... Cosmic Brownies
Posted 9 years ago
Vegan pumpkin pear almond muffins are a fall treat! Tender moist pumpkin muffins are packed with sauteed spice
Posted 9 years ago
Game casserole and herb dumplings Author: Craig Harvey Serves: 2 Ingredients 500g mixed game (pheasant, hare,
Posted 9 years ago
Raspberries and Cream Cake - bursts of fresh raspberries baked into a tender loaf cake with the added richness
Posted 9 years ago
A german chocolate cupcake topped with a caramel pecan and a sweet chocolate frosting!
Posted 9 years ago
Sometimes I need an easy recipe that is also quick to make. This Chocolate Turtle Cake is one of those recipes
Posted 9 years ago
  Pork & Roasted Vegetables Kabobs We have all heard of the "other white meat," haven't we? Pork. Of
Posted 9 years ago
Apple Pie Mini Cheesecake Bites: Smooth and creamy cheesecake topped with tart apples. This hand held cheeseca
Posted 9 years ago
Wild rabbit tagliatelle Author: Craig Harvey Serves: 2 Ingredients 1 rabbit, diced or confit 2 banana shallots
Posted 9 years ago
Spiced venison pasties Author: Craig Harvey Serves: Makes 3 pasties Ingredients 200g venison, minced 200g veni
Posted 9 years ago
 Amazing fall appetizer, Greek Pumpkin and Feta cheese pie (Kolokithopita) combines fresh, sweet pumpkin w
Posted 9 years ago
 Amazing fall appetizer, Greek Pumpkin and Feta cheese pie (Kolokithopita) combines fresh, sweet pumpkin w
Posted 9 years ago
Most people are in full on pumpkin and sweet potato mode right now. Which is good. They're delicious! However,
Posted 9 years ago
As promised in my last post here is my Vegan Three Bean Chili. I've seriously made this same chili every year
Posted 9 years ago
Tomato Basil Bisque is a lusciously decadent soup bursting with big tomato flavor and, of course, plenty of fr
Posted 9 years ago
Parfaits with layers of peanut butter sandwich cookies, marshmallow cream, and a rich peanut butter mousse!
Posted 9 years ago
  Mushroom, Spinach, Kale and Sweet Potato Pie Author: www.justaddmushrooms.com/recipes Serves: 4 Ingredi
Posted 9 years ago
This luscious cake is one of the best you'll ever eat! It's very fine textured due to using cake flour. Adding
Posted 9 years ago
  Mushroom and Sausage Casserole Author: www.justaddmushrooms.com/recipes Serves: 4 Ingredients 2 tbsp ve
Posted 9 years ago
Happy almost Fri-yay everyone!  How is your week going?  Mine has been much, MUCH better thanks to the sun
Posted 9 years ago
Who doesn't love Apple Pie? Here we have an apple pie spiced Apple Pie Granola made with real apples! Ready in
Posted 9 years ago
Hummus, desde hace tiempo que veo este plato en todos lados. Está en cada reunión que voy, todos lo recomien
Posted 9 years ago
Haitian pumpkin soup called soupe Joumou pronounced (joo-moo) or sometimes called Sunday soup signifies freedo
Posted 9 years ago
A no beef version that is tasty, nutty and has a touch of heat to keep you wanting more.
Posted 9 years ago
Haitian Griot pronounced Gree-oh is a creole pork dish that is part of Haitian culture.  This dish is found o
Posted 9 years ago
Haitian red beans and rice called Riz et pois rouges is a staple dish.  Sometimes this may be the main meal o
Posted 9 years ago
Haitian Blancmange is clearly a French influence for this coconut gelatin dessert.  It is super light and ref
Posted 9 years ago
a super easy recipe for a fruit compot that uses up all those leftover fruits and berries to make something re
Posted 9 years ago