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A delicious sweet and tangy smoothie in a Coconut bowl to start your day!
Posted 8 years ago
Ãśks rikkalik Å¡okolaadileib, mis täidab üheaegselt kÃ
Posted 8 years ago
I know these recipes are becoming a little repetitious. My aim to partly food log what I’ve eaten and partly
Posted 8 years ago
Homemade chocolate orange nakd bites made with just five ingredients - dates, raisins, cashews, cocoa, and a t
Posted 8 years ago
  Some nights just call for comfort food, and this dish is so so yum.   It is whipped up in abo
Posted 8 years ago
This is a sponsored conversation with Rioja Wine, thank you for supporting A Cookie Named Desire and the brand
Posted 8 years ago
Get the most of comforting fall flavors with this super simple and healthy baked pasta dish! With high protein
Posted 8 years ago
Homemade bagels are so fun to make yourself. They are soft, chewy and make the perfect homemade treat for brea
Posted 8 years ago
My perfect dry rub recipe. This rub adds a nice flavor, a bit of heat and a lot of colour. Works well on just
Posted 8 years ago
Festive beetroot halwa trifle made with layers of beetroot halwa and whipped yogurt cream. Topped with chopped
Posted 8 years ago
Hoy os traemos una deliciosa salsa de mahonesa con soja, Una mahonesa con una textura menos densa y llena de s
Posted 8 years ago
Easy Raspberry Apple Pie with Oatmeal Cookie Crumble Topping is an amazinlgy delicious twist on classic apple
Posted 8 years ago
Blueberry Cheesecake Ice Cream: A cheesecake ice cream, with graham cracker crumbles, and loaded with blueberr
Posted 8 years ago
Around the holidays we really crave these cookies! They really do melt in your mouth! They're so pretty too! T
Posted 8 years ago
Spaghetti mit Fleischbällchen sind für mich pures Futter für die Seele. Wer meine kulinarischen Aktivitäte
Posted 8 years ago
*Use organic ingredients whenever possible!
Posted 8 years ago
I am the first to admit, pork snout, pork ears and pig brain all in one dish definitely need getting used to.
Posted 8 years ago
Bijzonder Frans gerecht Moules mouclade. Oftewel mosselen in kerriesaus uit de oven. Serveer met een groene sa
Posted 8 years ago
I'm not sure why we have to classify all chocolate bars as brownies. It's far too easy to clump all these reci
Posted 8 years ago
This peppermint fudge recipe has been passed down in my family, and it's always a favorite during the holidays
Posted 8 years ago
Nimmakaya pulihora, the Authentic Andhra recipe (lemon rice) is a yummy one pot meal.
Posted 8 years ago
Roasted Fruit and Vegetable Quinoa Salad with Garlic Lime Dressing
Posted 8 years ago
Throw away the store-bought curry pastes and whip a batch of your very own Authentic Panang Curry Paste that y
Posted 8 years ago
Baked bruschetta chicken breasts are lightly breaded in crunchy panko breadcrumbs and topped with fresh tomato
Posted 8 years ago
My barbecue sauce obsession just got better — and paired with my love for the slow cooker, these BBQ Chicken
Posted 8 years ago
A delicious bread banana mash.
Posted 8 years ago
The aromas of cinnamon and nutmeg will have the family running to the kitchen for a holiday breakfast.
Posted 8 years ago
This winning recipe from the L.A. Times will make for a juicy and crisp turkey without the mess of traditional
Posted 8 years ago
Meestal gris ik door de week even snel een bakje yoghurt met havermout en aanverwanten bij elkaar en gooi dat
Posted 8 years ago
Bid goodbye to the boring side salad with this bowl of crisp, baby spinach, juicy pear slices, sweet pomegrana
Posted 8 years ago
Bid goodbye to the boring side salad with this bowl of crisp, baby spinach, juicy pear slices, sweet pomegrana
Posted 8 years ago
I only had sweetened coconut on hand, but I highly suggest using unsweetened coconut as you can control the su
Posted 8 years ago
This quinoa salad is bursting with fall flavors, perfect for Thanksgiving or any fall meal.
Posted 8 years ago