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Oatmeal cookies get a fall makeover! These cookies are packed with real pumpkin, warm spices, crunchy pepitas
Posted 9 years ago
These bars are perfect to serve as a dessert with some custard, or enjoy on their own at tea time
Posted 9 years ago
I love making fun foods for each holiday that rolls around. This year, I am going to spend some time making re
Posted 9 years ago
Paneer is the most liked food by all age groups. Paneer can be made at home itself as most store bought paneer
Posted 9 years ago
Paneer is the most liked food by all age groups. Paneer can be made at home itself as most store bought paneer
Posted 9 years ago
Roasted Lemon Chicken is a really easy, and can be made for family dinner or entertaining.  This recipe uses
Posted 9 years ago
Grilled Chicken Mango Salad
Posted 9 years ago
Ah, Fall! That time of year when everything magically becomes pumpkin pie scented and flavored. From candles (
Posted 9 years ago
This delicious Pork and Brown Rice Casserole is perfect for family gatherings as a quick and easy meal.
Posted 9 years ago
Who LOVES coming home from a long day and eating a delicious, hot, healthy meal?! I think the majority of us w
Posted 9 years ago
These Vegan Banana Ice Cream Sandwiches are the perfect treat to store in the freezer and are healthy enough t
Posted 9 years ago
Spring Roll basically originated from East and South East Asia however now a days has become as ubiquitous foo
Posted 9 years ago
Growing up, one of my favorite candy bars was Payday.  Loads of yummy peanuts with that hint of sweetness. Th
Posted 9 years ago
Good morning people! Last week we made Cinnamon Ice cream and I needed something to put it on....Guess what? 
Posted 9 years ago
A luscious four layer cake filled with lemon curd and topped with a Swiss meringue.
Posted 9 years ago
My One Pot Greek Chicken is full of bright lemony flavors and super tender potatoes. All made in one pot with
Posted 9 years ago
This is not your every day salad. It is inspired by a salad I used to make 50+ times a night at a sweet French
Posted 9 years ago
These roasted figs are a simple but sophisticated appetizer with blue cheese, sweetened with honey and served
Posted 9 years ago
Delikatna tarta z malinami, jeżynami i kremem z białej czekolady. Oto drugi przepis na tartę czekoladową z
Posted 9 years ago
Halloween just became fun and easy with these ultimate Reese's peanut butter cereal squares! The Cookie Write
Posted 9 years ago
I bought simple jarred and canned olives but feel free to use any type of olives you prefer. Make sure the oli
Posted 9 years ago
Piccoli dolcetti leggeri ma golosi che, per consistenza, richiamano uno dei dolci più classici della no
Posted 9 years ago
Hi guys! I have the last of our guest post series for you today and it's from the wonderful Alice from Hip Fo
Posted 9 years ago
If you are a pecan fan then today is your day for sure. Although these pecan pie bars are not pies they are so
Posted 9 years ago
Confession: I didn't know chickpeas and garbanzo beans were the same thing until I went shopping at Trader Joe
Posted 9 years ago
Having to make big decisions is scarier than head cheese on white bread. It was time to have the "what ar
Posted 9 years ago
This Vegan Slow-Cooked Coconut Raisin Rice Pudding is creamy, full of flavour without being overpoweringly swe
Posted 9 years ago
Hmm... HOLD. THE. PHONE! How can lasagna, a classic Italian recipe, be made without its prime ingredient...
Posted 9 years ago
  https://www.youtube.com/watch?v=0nVWrEXQmOE Cooking Jollof Rice on the stove top can be seemingly diffi
Posted 9 years ago
  https://www.youtube.com/watch?v=0nVWrEXQmOE Cooking Jollof Rice on the stove top can be seemingly diffi
Posted 9 years ago
Estes espetos de soja coreanos têm uma mistura de sabores asiáticos que caem muito bem juntos, mas o picante
Posted 9 years ago
Quick, healthy and effortless meals like this chicken stir fry with homemade teriyaki sauce and loads of hea
Posted 9 years ago
Does anyone remember those school cookbook fundraisers? When I was growing up, it seemed like every elementary
Posted 9 years ago
When I was in high school we did a class on leftovers. It was all about how to reuse them and how to make it t
Posted 9 years ago
Zesty Latin and Southwest Flavors and cooling avocado combine to make a zesty warm weather meal
Posted 9 years ago
Source: Seriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant
Posted 9 years ago