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Hearty, creamy chowder loaded with smoked ham, potatoes, and sweet corn.
Posted 9 years ago
Autumn is coming whether we like it or not, so that calls for celebrating all of the flavours that come with t
Posted 9 years ago
Pumpkin and Nutella combined in delicious bars how can you go wrong! This Pumpkin Nutella Bar Recipe is simply
Posted 9 years ago
Double Fried and extra crispy, coated with a maple hot glaze. These Crispy Maple Hot Wings are a delicious ga
Posted 9 years ago
  Here's another simple crock pot recipe for you because you can never have too many crock pot recipes. E
Posted 9 years ago
Bacon Wrapped Jalapeno Quail is a Texas style tailgating tradition that is perfect with wine while watching th
Posted 9 years ago
For best flavor, let the seasoned pork rest for at least 3 hours before shaping your burgers.
Posted 9 years ago
(gluten-free, grain-free, legume-free, dairy-free)
Posted 9 years ago
A tender and sweet biscuit-like dough cooked on a griddle like a pancake and sprinkled with cinnamon sugar
Posted 9 years ago
Cheesy Alice Springs Chicken French Bread Pizza - everything you love about the Outback chicken but in easy, d
Posted 9 years ago
Grandma’s Brownies are my grandma’s recipe for the best brownies – a rich, chocolaty brownie topped with
Posted 9 years ago
Easy no bake Peanut Butter slice. So simple but ever so addictive
Posted 9 years ago
Spicy deep fried fritters made with chana dal / bengal gram...
Posted 9 years ago
La auténtica receta de eggnog americana. Es un poquito de trabajo, pero vale la pena!
Posted 9 years ago
Butterzarte Grillhaxen aus dem Dutch oven
Posted 9 years ago
Mom's Sunday Pot Roast
Posted 9 years ago
I served Buckeye Candy Balls at a BBQ we had a few weeks ago. They were a huge hit and everyone was surprise
Posted 9 years ago
This Frozen Hot Chocolate is a deliciously festive seasonal drink to enjoy when it's still hot outside! Creamy
Posted 9 years ago
Crispy roasted potatoes garnished with finely chopped parsley and lightly seasoned with salt then served with
Posted 9 years ago
Just a few days ago three of the best home cooks in US have battled until the last second for their
Posted 9 years ago
Whether you call this a tart or a galette doesn't matter. What does matter is the taste of the buttery flaky c
Posted 9 years ago
Four-bite burgers, packed with bacon, seasoning, and just the right amount of bleu cheese. Even the bleu hater
Posted 9 years ago
Pavlova. A kiwi classic - Even my father can make one! (being one of two recipes I've  seen him make - the o
Posted 9 years ago
Homemade cannoli stuffed with decadent clouds of chocolate peanut butter whipped coconut cream and topped with
Posted 9 years ago
A tangy, refreshing, delightful cocktail drink for your next party!
Posted 9 years ago
I sliced the potatoes and the onion very thin by hand, but if u use a vegetable slicer, you will have more eve
Posted 9 years ago
I'm back from Italy, mostly recovered from jet lag, and ready for football season and tailgate parties!! If yo
Posted 9 years ago
Super cheesy dip slammed full with flavorful chorizo – this Chorizo Queso Dip is the perfect “fan
Posted 9 years ago
An easy, flavorful marinade for your flank or tri-tip. Adapted from my friend, Becky.
Posted 9 years ago
Prepare to get your spook-on with these vomiting potato monsters! Halloween is looking mighty scary with The L
Posted 9 years ago
I have never tried Chocolate Breakfast Muffin before, but guys you should try this recipe. Recently, I attende
Posted 9 years ago
Mix it up with a variety of root veggies or if you're a
Posted 9 years ago
Enjoy the savory and almost sophisticated side of peanut butter! Try this smooth, rich, creamy peanut soup.
Posted 9 years ago
It's that time of year again-all things pumpkin, cooler weather, and football!!!! I just returned from my niec
Posted 9 years ago
Butternut Squash, Caramelized Onion and Camba.... what Quesadillas?  Cambazola® baby! This is not a sponsore
Posted 9 years ago