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It's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till al
Posted 8 years ago
Una receta de chili vegetariano rica y sana!
Posted 8 years ago
A 3 lb roast will serve 5-6 people.
Posted 8 years ago
Dieses winterliche Ofengericht präsentiert eine lang vergessene Gemüsesorte, die Pastinake - auch bekannt al
Posted 8 years ago
A tender juicy, fall apart, slow cooked beef, served with celery, carrots and onions.
Posted 8 years ago
A dipping sauce with Southern attitude... Whipping together a Cajun honey mustard sauce is simple with common
Posted 8 years ago
This yummy homemade cupcakes would make a great after-school snack or holiday dinner dessert!
Posted 8 years ago
Your grandkids might not know that not all brownies come from a box. Getting kids in the kitchen can be so fun
Posted 8 years ago
Delicious Certified Angus Beef® Brand makes this recipe mouth-watering. Coffee and spices rubbed into roas
Posted 8 years ago
*Use organic ingredients whenever possible!
Posted 8 years ago
Inspired by The Cheesecake Factory
Posted 8 years ago
Note this recipe starts the night before, as the best results are achieved for meringues when you let them coo
Posted 8 years ago
{enthält Werbung} Das Schöne am Foodbloggen und generell Genussmensch sein ist, dass man sich einfach dazu m
Posted 8 years ago
A rich and creamy sour-cream hazelnut filling is sandwiched between two thin mocha shortbread rounds to make t
Posted 8 years ago
An easy, foolproof recipe for homemade pumpkin butter that is better than store-bought! Can easily be halved,
Posted 8 years ago
A Sirloin Roast seasoned with only salt and pepper, roasted to perfection and served with a Red Wine Onion Gra
Posted 8 years ago
A moist and delicious beef roast recipe perfect for Sunday Supper or a holiday meal.
Posted 8 years ago
Le ricette, presenti nel menù 2015 di Quanti modi di fare e rifare, sono state una più bella dell'altra, ma
Posted 8 years ago
A decadent, coconut packed cream pie adapted from Tom Douglas
Posted 8 years ago
Een plakje ontbijtkoek bij de koffie is best een fijne start van de dag. Zelf ben ik alleen  niet zo weg van
Posted 8 years ago
A decadent baked cheesecake flavored with DDL, with a brownie base and white chocolate ganache
Posted 8 years ago
Badam Peda is as rich as a sweet can get. A special process of curdling almond paste with khoya turns it int
Posted 8 years ago
Mozart. Dabei denke ich zum einen an meine 10-jährige klassische Klavierausbildung (nein, fragt nicht, ich ge
Posted 8 years ago
These baked meringue cookies are crisp and sweet that can be eaten alone or as toppers to these miniature choc
Posted 8 years ago
I have been using my slow cooker like a crazy person these last few week, and this slow cooker chicken pot pie
Posted 8 years ago
Balushahi is an Indian Dessert similar to glazed doughnut made with all purpose flour, yogurt and baking soda
Posted 8 years ago
  Brussels sprouts are roasted to perfection with red onions and bacon and then tossed with tender Caroli
Posted 8 years ago
I love recipes born out of a desperate need to go grocery shopping. We have been traveling so much lately and
Posted 8 years ago
A flavorful and simple shredded chicken taco recipe your family will love!
Posted 8 years ago
Baked sriracha and honey chicken is incredibly good. I always make it up for parties and social occasions. Bel
Posted 8 years ago
Manchurian is a very popular Indo-Chinese recipe. I wanted to try out a Manchurian recipe without the meat,
Posted 8 years ago
Note: Start boiling the pasta water while the onion and garlic is cooking. Add the pasta to the boiling water
Posted 8 years ago
My favourite breakfast is a healthy easy and quick meal that will keep me going till lunch. Lately my favourit
Posted 8 years ago
I've come to the conclusion that not all food needs words to accompany it.  Luckily, this epiphany hit me on
Posted 8 years ago
You'll Need: An Awesome Indoor Grill Pan Chili Powder Parsley Knife Grilled Chicken With Lime Butter Ingredien
Posted 8 years ago
A hearty warming soup. Just add some bread and you've got a whole meal.
Posted 8 years ago