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Whether picnicking or tailgating or even serving up at home for a weeknight meal, my Brat Reuben Hoagie is sup
Posted 9 years ago
Is zucchini overtaking your garden or CSA basket? Are you looking for an alternative to "zoodling"? Try this t
Posted 9 years ago
English recipe (scroll down) Parece que a época de férias e do verão está a terminar, mas a sugestão de h
Posted 9 years ago
Gluten-free cornbread is just the ticket for a cool Autumn day. It's September first and while that wouldn't m
Posted 9 years ago
Quick & easy Kung Pao Chicken is on the table in 20 minutes! This popular takeout dish gets even better ma
Posted 9 years ago
Delicious, dense and moist. This bread features nice banana and cinnamon flavors, plus a hazlenut accent, than
Posted 9 years ago
Easy Ground Beef Stroganoff Recipe Does your family have a favorite meal?  One of our's is nothing fancy; in
Posted 9 years ago
Sorry this is so late and that I was MIA yesterday.  The life of an accountant who doesn't remember to plan a
Posted 9 years ago
If you’re looking for creative ways to use your abundant zucchini harvest, these savory Zucchini Fritter
Posted 9 years ago
Today we'll show you one the basic ingredient we use the most :) . A half wholemeal pizza dough, the whole wh
Posted 9 years ago
Lately I've been experimenting with more and more healthy desserts.  Although I love a good mug cake, I also
Posted 9 years ago
Classic Spinach Dip that everyone loves! Easy to make and full of flavour, a crowd pleaser at your next bbq or
Posted 9 years ago
We're on edge of fall and it's time to harvest the last of the summer vegetables from the garden! This hearty
Posted 9 years ago
I participated in an Influencer Activation on behalf of Influence Central for Rubbermaid. I received product s
Posted 9 years ago
It's back to school time! Make lunchtime fun with a new presentation of a classic sandwich combo.
Posted 9 years ago
This post brought to you by AllWhites Egg Whites. The content and opinions expressed below are that of Mandy's
Posted 9 years ago
You guys, Labor Day weekend is THIS weekend. Holy cow, it just snuck right up on me. But don't fret! I've got
Posted 9 years ago
If you want to make a classic treat that's often served during yum cha hours---lo mai gai is perfect. Lo mai g
Posted 9 years ago
* You can make the hollandaise up to an hour ahead. Just partially submerge the blender bowl in warm water in
Posted 9 years ago
Many people outside of Sweden are familiar with their crêpe-like pannkakor, whether or not they r
Posted 9 years ago
A sweet and spicy cucumber salad which is blessedly simple to make. This will quickly become a family favorite
Posted 9 years ago
Looking for a new homemade BBQ sauce? Try making it with your favorite cola!
Posted 9 years ago
Yes, I'm cold. There's like 30°C outside and I'm cold. Thanks air condition, you always make me feel great. O
Posted 9 years ago
This richly flavourful soup is part tomato soup, part French onion soup and 100% vegetarian. The perfect slow-
Posted 9 years ago
Aderezo de zanahoria y jengibre perfecto para arroz al vapor, quinoa o ensalada de hojas verdes con pepino, to
Posted 9 years ago
Ginger and carrot dressing, easy to prepare and delicious to eat <g class="gr_ gr_67 gr-alert gr_gramm
Posted 9 years ago
Cherry Kool-Aid Pie Recipe - Don't let summer pass you by without tasting this Cherry Kool-aid Pie recipe! Smo
Posted 9 years ago
These super soft salted caramel pumpkin cookies are the perfect fall-time treat. The cookie is easy to put tog
Posted 9 years ago
For best results, marinade the chicken breasts for at least four hours, overnight is even better!
Posted 9 years ago
A fun spin on the good old key lime pie, mojito tart with einkorn crust is my preferred version of the classic
Posted 9 years ago
Melt in your mouth peanut butter cookies.... These are an all time favorite around our home! We have made them
Posted 9 years ago
This simple German cucumber salad is crunchy and refreshing. It's perfect for a family dinner or a party and t
Posted 9 years ago
  Over the past few years I have fallen more and more in love with cooking and baking with lard. It makes
Posted 9 years ago
Learn how to make hummus from scratch and make it turn out extra smooth! This is the basic hummus recipe serve
Posted 9 years ago
Groene salsa met een handvol aan ingrediënten zoals ansjovis, peterselie, kappertjes en basilicum. Ideaal
Posted 9 years ago
Lunches can be quite a predicament. Hardly anyone has the time to actually prepare a lunch unless it's a sandw
Posted 9 years ago