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So a while ago, out of sheer laziness,  I stumbled upon one of the most glorious, delish, and easy recipes in
Posted 9 years ago
I had a request from one of my friends to make poisson en papillote  aka fish cooked in a parchment paper. I
Posted 9 years ago
Melty brie cheese, gooey homemade caramel and salted caramel almonds come together for the most amazing appeti
Posted 9 years ago
Oatmeal bread is another great bread to start your day or to enjoy as a sandwich for a quick lunch, kids' lunc
Posted 9 years ago
Feel free to scale this recipe down if you are only wanting to make a small portion of peaches and not can the
Posted 9 years ago
Vanilla cupcakes with a chocolate chip cookie dough center, and chocolate chip cookie dough frosting!
Posted 9 years ago
This super refreshing Watermelon Lime Cooler is a great way to beat the heat on hot summer days. Seltzer or cl
Posted 9 years ago
Breakfast for dinner is one of my favorite things, these Apple Waffles made from scratch are one of my favorit
Posted 9 years ago
Barbacoa tacos are one of my absolute favorite Mexican meals. This is based on a good friend's family recipe.
Posted 9 years ago
It’s that time of year! Blueberry season!! I swear us Buffalonians wait all year to pick blueberries in Augu
Posted 9 years ago
La sauce qui va avec tout : pommes de terre vapeur, cuites au four ou au barbecue, grillades en tout genre, et
Posted 9 years ago
Dietitianâs Tip: Soup is a great way to work more vegetables into our kidâs diet. Plain frozen
Posted 9 years ago
A quickie all-in-one lunch, sweet crab meat is delectable with the Creamy Lemon-Lime Yogurt Dressing. Creamy L
Posted 9 years ago
Dietitianâs Tip: Aside from adding fibre, vitamins, minerals and antioxidants to meatballs, vegetables
Posted 9 years ago
Guacamole is sauce, but rather an appetizer made of avocado. This is traditional Mexican dish. Although not Me
Posted 9 years ago
Cajun chicken strips is one of my favorite recipes. This one recipe can be made into two very different dishes
Posted 9 years ago
Cajun chicken strips is one of my favorite recipes. This one recipe can be made into two very different dishes
Posted 9 years ago
Warm, moist cake supports a heavy load of blueberries, causing the center to âbuckleâ under th
Posted 9 years ago
The tastiest ode to summer - a bowl filled with spiralized veggies, topped with the freshest of late summer pr
Posted 9 years ago
A quick and easy Asian inspired salmon in foil recipe. Sesame ginger salmon baked in foil is tender and flakey
Posted 9 years ago
Superfood Salad with Creamy Cashew Dressing- This Superfood Salad is a big bowl of crunchy goodness. Protein r
Posted 9 years ago
Dietitianâs tip: Soy sauce is to Asia what ketchup is to North America but donât be fooled. So
Posted 9 years ago
The best egg yolk recipe to help you use up those yolks in a delicious way! What I did with the whites? But Se
Posted 9 years ago
This fig and arugula salad is light yet filling with a delicious honey lemon dressing.
Posted 9 years ago
I have to tell you about the peach issue I had.  It’s been bothering me all week!  I can’t even think a
Posted 9 years ago
These Sesame Ginger Green Beans are so easy, and almost completely make-ahead. Just throw them together at the
Posted 9 years ago
Potatoes go with just about every dish imaginable, but sometimes we need a little more zip to please our palat
Posted 9 years ago
The following recipe is the prep I use for serving this as a salad course to a main meal. If I were making thi
Posted 9 years ago
One big, cozy, warm and gooey cookie, baked in a skillet for maximum fun. Best served with good company, and a
Posted 9 years ago
cheese balls - easy recipe of cheese balls.
Posted 9 years ago
In the summer months when the fruit is fresh and at every Farmers Market, I like to use it as much as I can. A
Posted 9 years ago
(PLEASE SCROLL DOWN FOR ENGLISH RECIPE) Estive uns dias ausente do Blog, precisava de tirar uns dias para desc
Posted 9 years ago
I can’t believe summer’s almost over and I’ve just decided to grill my first burger! Between my lack of
Posted 9 years ago
Au Jus is French for "with the juice". This homemade dip is easy and delicious. It goes perfectly wi
Posted 9 years ago
You can "roast" your marshmallows over a fire, gas stove or in the microwave.
Posted 9 years ago
This recipe is one of the oldest on the blog, and I recently felt like it needed a face-lift. Time passes, you
Posted 9 years ago