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Autumn is (sadly) coming, but the good thing about it are all the delicious fruits maturing in September. One
Posted 9 years ago
My perfect morning would more or less be like this. Wake up Wash up Take out a jar of overnight oats from the
Posted 9 years ago
We've had a few days of cool weather and it felt like autumn! But it's supposed to get hot again, so I'm shari
Posted 9 years ago
Bonjour :D Aujourd'hui je vous propose une recette super simple pour utiliser les blancs d'oeufs que vous pou
Posted 9 years ago
Oh I love visiting all different places! But now I am in Starbucks having my venti iced non-fat chai tea latte
Posted 9 years ago
I may not be creating a lot of new cocktails this summer but I sure am having fun making a lot of ice cream, p
Posted 9 years ago
This week I took my breakfast up a level and made this quick overnight oats with berries. It was probably one
Posted 9 years ago
This is an easy recipe that comes together crazy-fast, but has a ton of flavor. You will want to have a lot of
Posted 9 years ago
With back-to-school in full swing, it's so important to make sure that you don't let your healthy diet suffer.
Posted 9 years ago
Veggie Burgers...some squirm at the name (Dad, I'm talking to you), but Veggie Burgers have come a long way f
Posted 9 years ago
Cuando preparé la mermelada de cerezas con naranja y chía, se me ocurrió que tal vez por el sabor acidito â
Posted 9 years ago
These Taste Amazing - Tender With Crispy Edges!
Posted 9 years ago
Check out this Easy Pumpkin Spice Energy Balls Recipe! Homemade Healthy Snack Recipe and Paleo Recipe! Quick a
Posted 9 years ago
This is a sponsored conversation written by me on behalf of KitchenAid. All opinions and text are mine. Every
Posted 9 years ago
A simple bread pudding recipe with pecans!
Posted 9 years ago
My Hummus Pizza Tartlets are an easy vegan snack for every occasion. They are great way to use up extra vegeta
Posted 9 years ago
A sweet, tangy, pizza sauce that requires no cooking and comes together in minutes - it's pizza time!
Posted 9 years ago
A simple yogurt cake using summer fruit of your choice.
Posted 9 years ago
This salad is super easy and refreshing. It is perfect for a hot summer day when you don't want to turn on the
Posted 9 years ago
Are you looking for a breakfast casserole recipe that is both easy to make and delicious? Then my sausage, kal
Posted 9 years ago
Easy Oven Roasted Garlic is creamy, rich tasting & goes well with almost everything! Add in pasta sauces,
Posted 9 years ago
A fantastic use for leftover smoked pulled pork and perfect idea for brunch.
Posted 9 years ago
A fantastic use for leftover smoked pulled pork and perfect idea for brunch.
Posted 9 years ago
6 Servings
Posted 9 years ago
Do you have a bunch of Fresh Green Beans from the garden? This is the way my Grandma served the fresh beans fr
Posted 9 years ago
While I sometimes think I possess the courage and ability to conquer almost any recipe that comes my way, I mu
Posted 9 years ago
 Skinny Pumpkin Pie Popsicles made with Truvia®! These popsicles are rich, creamy, and packed with pumpkin
Posted 9 years ago
Warm citrus polenta cake with sweet and delicious fig caramel sauce topping is simple and elegant dessert. Eac
Posted 9 years ago
This salad finally happened. It was a necessary follow-up to the fried chicken and home made peach i
Posted 9 years ago
Whipped Ricotta Cheesecake. Light, fluffy, creamy and so addicting.
Posted 9 years ago
This wilted spinach salad is simple to make, is full of flavor, yet has next to no carbs!
Posted 9 years ago
Is it a breakfast? Is it a dessert? Is it a side dish? Guess what? It can be whatever you say it is! This reci
Posted 9 years ago
Here is our first vegetable noodle dish and I have to admit that I had my hands down after I had the first bit
Posted 9 years ago
Yesterday I warned you that there was a big bok choy recipe coming your way, and today I'm delivering! Last
Posted 9 years ago
Simple and delicious, this vegan coconut cheesecake bar is layered with flavor starting with a crisp graham cr
Posted 9 years ago
Crispy restaurant style gobi (cauliflower) 65 is ideal as a starter or side dish.
Posted 9 years ago