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Homemade donuts are just about the best breakfast I can make. I make baked donuts and baked maple bars on a re
Posted 8 years ago
These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps
Posted 8 years ago
Easy vegetable fajita recipe!
Posted 8 years ago
My family and I have been in a habit of making oatmeal nearly every morning for breakfast. It's fast, filling,
Posted 8 years ago
This is a review of Blue Apron & their Thai Chicken Burger Recipe. I was not compensated by Blue Apron for
Posted 8 years ago
Cinnamon-Oatmeal Baked Apples are bursting with the flavors of fall! They're a warm and cozy dessert for chill
Posted 8 years ago
I love fudge. Chocolatey, creamy and so delicious. Such a delicious treat and its one of my favorites. Th
Posted 8 years ago
To license this image please contact me at nicole@thespicetrain.com. Another Eton mess! And this will probably
Posted 8 years ago
Rich, velvety and smooth... this pumpkin butter is easy to make and has all the great flavors of Fall! Great a
Posted 8 years ago
Cinnamon and Sugar Pretzel Coated Chicken Bites Recipe, the perfect combination of salty and sweet with a big
Posted 8 years ago
This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #Collective
Posted 8 years ago
Chicken thighs braised in spiced rum make for a very flavorful dish. Adding spinach at the end makes this a ve
Posted 8 years ago
Chicken thighs braised in spiced rum make for a very flavorful dish. Adding spinach at the end makes this a ve
Posted 8 years ago
This recipe is SUPER easy, it just takes a little bit of pre planning. So don't let the time scare you - healt
Posted 8 years ago
My mom came over last week, and with her, she brought a pumpkin. It's here, I realized. Pumpkin season has beg
Posted 8 years ago
It's Wednesday, or Hump Day as Parker always calls it, which means he will be wearing his shirt today that has
Posted 8 years ago
"The chicken is being marinated and then boiled, deep-fried, and then SMASHED !!!! and served with a sambal. I
Posted 8 years ago
Sour Cream Pound Cake is a delicious, lemony cake with a wonderful scent and flavor. Topped with a little spri
Posted 8 years ago
Sweet little cashew butter truffles coated in dark chocolate. A perfect no-guilt dessert to keep handy in the
Posted 8 years ago
Creamy, rich peanut butter ice cream, studded with pecans and dark chocolate chips, makes the perfect dessert.
Posted 8 years ago
  Let me tell you what a few of my favorite things in life are – Bread. Garlic. Butter. Cheese. There are s
Posted 8 years ago
White Chocolate & Pistachios Toffee Butter Crunch Candy is a sweet and crispy confection that will soon be
Posted 8 years ago
Spicy, cheesy, buffalo chicken dip will ignite your taste buds. Folks can't get enough!
Posted 8 years ago
Anyone know what a Scobbler is? Let me explain because to be honest I conjured up that word in my brain when d
Posted 8 years ago
Anyone know what a Scobbler is? Let me explain because to be honest I conjured up that word in my brain when d
Posted 8 years ago
I'm really an introvert. No one believes me when I say that, but it's true. Large gatherings make me nervous,
Posted 8 years ago
Delicious blend of chicken, white beans and kale with Parmesan cheese for creaminess. This soup is one for reg
Posted 8 years ago
A delicious recipe from Normandy.
Posted 8 years ago
This instant raw vegan feta cheese is an awesome recipe to add to your collection. With just almonds, lemon ju
Posted 8 years ago
chitranna recipe | lemon rice recipe
Posted 8 years ago
Sweet and spicy crispy baked chicken wings with honey, sriracha and soy. A secret ingredient crisps them up in
Posted 8 years ago
If you are looking for a quick and easy yet nasty delicious treat this Halloween, give these monster donuts a
Posted 8 years ago
Talk about warm and cozy food! It's 60 degrees here! I'm freaking out. I am so ready for boots, but not ready
Posted 8 years ago
If you don't have maple sugar you can substitute 1 tbsp brown sugar and 1 tbsp maple syrup.
Posted 8 years ago
Serves 9 to 12
Posted 8 years ago
You got a little teaser earlier this week about a second gluten-free pumpkin recipe coming your way, and now i
Posted 8 years ago