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 Ackee and Saltfish - A  quintessential  Jamaican Breakfast  made with  Ackee ,
Posted 8 years ago
Don't spend extra money on store-bought spice mixes when you can make your own! Plus there are no added ingred
Posted 8 years ago
Potato tart with chevre, tomato, and quinoa crust! Delicious gluten free, vegetarian tart with savory goat che
Posted 8 years ago
This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, Sara Lee®, and
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Read
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Effo
Posted 8 years ago
Lemon yogurt is my go-to protein packed snack that tastes better than lemon aid pie. This recipe makes a whole
Posted 8 years ago
This bourbon mocha milkshake is a delicious dessert to enjoy year round.
Posted 8 years ago
The caramelized onions and toasts can both be made up to 8 hours in advance and kept separate at room temperat
Posted 8 years ago
Recipe for vegan Pizza Cracker. Easy to make and they're the perfect snack for parties! They contain dried ore
Posted 8 years ago
Satisfy your cookie cravings with these quick and easy no-bake oatmeal raisin cookie dough bites! Soft, c
Posted 8 years ago
Sliced London Broil with Cremini Mushroom Sauce is one of those incredibly simple recipes that offer complex f
Posted 8 years ago
Next time you're in need of a truly unique and delicious salad, try this Vietnamese chicken rice noodle salad
Posted 8 years ago
Gluten-free, Dairy-free, Egg-free, Soya-free, Nut-free, Refined Sugar-free
Posted 8 years ago
RECIPE IDEA: Fall is here. Try Acorn Squash with Brown Sugar. Mmmmm. Hi. It's Lois in the kitchen at Recipe I
Posted 8 years ago
You may have had a grilled cheese sandwich before, but I guarantee that you've never had one quite like this E
Posted 8 years ago
Fig Pistachio Ice Cream is creamy with the sweet flavor of figs and the salty of pistachio in every bite givin
Posted 8 years ago
This orange lemonade with honey ginger simple syrup is a great drink for the transition of summer to fall. My
Posted 8 years ago
Book:  Book Club this month picked "Matched" by Ally Condie and is really good.  If you like "The Giver" b
Posted 8 years ago
Makes 10, 12 or more bars depending on how you cut them.
Posted 8 years ago
Juicy, tender and hearty, this Viennese Beef Roulade is set to become the new family favourite!
Posted 8 years ago
Spice up your dipping game with seven layers of creamy, spicy, veggie-packed goodness. This Baked Jalapen
Posted 8 years ago
It’s here yet again, the inevitable and equally dreaded cold season. Generally healthy lifestyles usually su
Posted 8 years ago
Stuffed peppers with the flavors of shawarma!
Posted 8 years ago
Creamy Chicken Fettuccine - A creamy and perfect pasta dish made with a little spice and sure to please everyo
Posted 8 years ago
This is a delicious copycat version of the M&S Carrot Chutney that you get in their Wensleydale and Carrot
Posted 8 years ago
Total show pony dessert
Posted 8 years ago
Squash soup recipe made of squash, tomatoes, onion, garlic and bell peppers blended together to form a smooth
Posted 8 years ago
Disclosure: This is a sponsored post, but as always all opinions are 100% my own. Honestly, over the past few
Posted 8 years ago
It's Progressive Eats time! You might have noticed that we're not actually doing a dinner like we did the firs
Posted 8 years ago
This yeasted chai spiced apple butter coffee cake is all I hoped it would be: moist, tender and chewy at the s
Posted 8 years ago
Paleo Chicken and Dumplings is a hearty one pot dinner that will satisfy the whole family.  Loaded with lean
Posted 8 years ago
I was looking for a vegetarian, low carb-high protein option for a few friends and I decided to try this recip
Posted 8 years ago
Burger patties with your favorite toppings in a salad form!
Posted 8 years ago
Thick pork chops stuffed with a apple-pecan mixture and roasted to perfection.
Posted 8 years ago
Happy Smoooooothie Tuesday! So glad you're here. Took a little intermission last, week but I'm coming back st
Posted 8 years ago