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A classic appetizer/snack from Catalonia featuring fresh tomatoes, garlic and charred bread.
Posted 9 years ago
Get your buffalo chicken and jalapeño popper fix all at the same time with this yummy pizza!
Posted 9 years ago
It's chicken wings Monday ! For those of you who are new around these parts, we have a tradition in this house
Posted 9 years ago
I love to use the different types of leafy greens avaible in the summer to shake up my lettuce salad routine.
Posted 9 years ago
When I first started following various food blogs several years ago I was amazed at the incredible meals thatÂ
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Disc
Posted 9 years ago
It's almost one of my favorite times of year! Fall! I love the changing of the leaves, football season and wea
Posted 9 years ago
It's almost one of my favorite times of year! Fall! I love the changing of the leaves, football season and wea
Posted 9 years ago
Meet my new favorite kitchen gadget: my brand new Kitchen Aid food processor. You know when something happens
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Swap
Posted 9 years ago
Esta es mi versión de la receta del Chef Charlie Collins del Tasajo entomatado con huevos revueltos. Un
Posted 9 years ago
Frullato Verde Estivo con Bietoline, Sedano e Pesche: ottimo per disintossicarti in modo leggero e per nutrir
Posted 9 years ago
This Mac and Cheese recipe is rich and creamy with Smoked Gouda adding a delicious and unique smoked flavor to
Posted 9 years ago
I participated in the National Pork Board program as a member of One2One Network. I received compensation but
Posted 9 years ago
Peach Jam Disclosure: This Peach Jam recipe post has been sponsored by the Washington State Fruit Commission
Posted 9 years ago
Mixed Vegetable is a Tasty and popular Vegetables Recipe, which is prepared by mixing various Green Vegetable
Posted 9 years ago
This creamy Rosemary And Goat Cheese Pasta is so amazingly delicious and satisfying, you'll want to make it ag
Posted 9 years ago
A homemade Chocolate Cookie Ice Cream Sandwich is a heavenly way to cool off on a hot summer day!  I don't kn
Posted 9 years ago
SKINNIEST yet YUMMIEST zucchini recipe. Forget all the zucchini recipes you know!
Posted 9 years ago
Browsing through gorgeous mounds of summer produce at the greenmarket, hauling home tote bags full of veggies,
Posted 9 years ago
These soft Pineapple Sweet Rolls are my family's favorite breakfast treat. With a cardamom spiced pineapple fi
Posted 9 years ago
This is a perfect make ahead salad. The kale is sturdy enough to keep in the fridge without getting wilted, so
Posted 9 years ago
By Kevin Williams Just thought it'd be fun to raid the recipe stash and share 7 recipes all at once.  There a
Posted 9 years ago
I like the combination of coconut and almond milks in this recipe. If you're not an almond milk person, dairy
Posted 9 years ago
Juicy Italian Turkey Meatballs Recipe that are paleo-friendly, gluten-free, and low carb.
Posted 9 years ago
This wasn't really meant to be a recipe at all, but it's intense combination of flavors worked it's way into o
Posted 9 years ago
Tzatziki - the creamy, minty, garlicky Greek dip that goes with everything! So easy to make! - Salt & Lave
Posted 9 years ago
A delicious roast pork dish for Summertime dining
Posted 9 years ago
Tuscans are a proud people, their cuisine generally straightforward and satisfying often an outgrowth of Cucin
Posted 9 years ago
I don’t like to waste superlatives. When people say that something changed their lives, I roll my eyes a
Posted 9 years ago
These shells get loaded with taco seasoned cream cheese ground beef, corn, black beans, and topped with cheese
Posted 9 years ago
This is a guest post from Louise Hendon, author of the Essential Paleo Cookbook, and I think you’ll love thi
Posted 9 years ago
A vegan, gluten-free no-cook tomato sauce with summer vegetables.
Posted 9 years ago
These pancakes are so delicious at breakfast, but they are also great served cold as dessert.
Posted 9 years ago
Smooth and creamy no-churn vanilla ice cream swirled with smashed blackberries. No cooking and no ice cream ma
Posted 9 years ago