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This rich and flavorful easy pumpkin bread recipe is loaded with chocolate chips and topped with an easy caram
Posted 8 years ago
Because sometimes apple slices were made for dippin',  Peanut Butter Cup Apple Dip is a fun new way to enjoy
Posted 8 years ago
Using Greek yogurt instead of mayonnaise makes this salad healthier
Posted 8 years ago
Egg tart (蛋挞) is my favorite dim sum dessert. Whenever I go for a dim sum, it just doesn't feel like I pro
Posted 8 years ago
This is a sponsored post written by me on behalf of AllWhites Egg Whites. All opinions are 100% mine. Hey guys
Posted 8 years ago
This is a sweet and silky Thai red curry recipe packed with traditional Southeast Asian flavors you'll love -
Posted 8 years ago
                I know you've probably seen this recipe many times, bu
Posted 8 years ago
I love cooking with a variety of grains and quinoa is one that I particularly enjoy experimenting with.  Not
Posted 8 years ago
This is a sponsored post written by me on behalf of Campbell’s Soup Company . All opinions are 100% mine. He
Posted 8 years ago
A simple, light coconut curry ideal for those cozy weeknight meals. The apples lend a wonderful taste and text
Posted 8 years ago
It's Monday already again! Why does the weekend always go by so fast? I hope you had a wonderful weekend and a
Posted 8 years ago
Red bell peppers stuffed with orzo pasta, creamy Boursin cheese and brought to life with Sun Dried Tomato Ketc
Posted 8 years ago
Peynirli Gonca Gül Böreği çıtır çıtır lezzeti ve şık sunumu ile sofralarınızda vazgeçilmez bir l
Posted 8 years ago
I made these choc clusters with a bit of left over chocolate this morning, and added the coconut and mulberrie
Posted 8 years ago
We’ve been doing a lot of “make your own” type meals for Qwerty dinners lately; I think they’re a grea
Posted 8 years ago
My newly discovered love for kale continues in this Kale Pasta Casserole recipe. My Kale Pesto is combined wit
Posted 8 years ago
Back to the food! Well, almost... I just want to say how much I love you guys. I'd like to write an entire war
Posted 8 years ago
Do you love Oreos?  If so, then this fun and easy recipe for Oreo & White Chocolate Coated Apples is goi
Posted 8 years ago
How about some super soft and smooth Belgian braised endives with butter, brown sugar and vinegar... This is s
Posted 8 years ago
Adapted only slightly fromThe Bojon Gourmet's Chocolate Chip Almond Butter Cookies(she's the real genius behin
Posted 8 years ago
Healthy and wholesome pumpkin spice baked oatmeal cups made with cranberries and pecans.
Posted 8 years ago
I am an unconditional fan of gnocchi. I've already made them with different flavors: classic with potatoes, wi
Posted 8 years ago
This super easy dinner comes together in under 30 minutes, and couldn't be more delicious....
Posted 8 years ago
* This recipe has 5 parts: the Brine, Red Onion Pickle, Horseradish Mustard, Poblano Relish and Sliders. * Thi
Posted 8 years ago
This recipe was passed on to me by Adrian Buttree whose grandmother used to make it. I've added Raw honey to m
Posted 8 years ago
It's beginning to look a lot like Halloween! (to be sung to the tune of the Christmas song)... The Fork &
Posted 8 years ago
Thin Mint Cookies   We all know thin mint cookies from the Girl Scouts. Who knew you could duplicate them
Posted 8 years ago
Pumpkin bread that's super moist, full of pumpkin goodness, and packed with sweet dates, and toasted walnuts.
Posted 8 years ago
I created this mouthwatering fall dessert recipe for Caramel Apple Cupcakes, with cream cheese buttercream fro
Posted 8 years ago
Simply put, the world's greatest homemade coconut cake. Good luck.
Posted 8 years ago
Brussels sprouts thinkly sliced, paired with feta, almonds and honey. This is a must try!
Posted 8 years ago
Sometimes things just have to be simple. When life gets really busy, sometimes you need a simple and nutritio
Posted 8 years ago
Back to the food! Well, almost... I just want to say how much I love you guys. I'd like to write an entire war
Posted 8 years ago
Salted Caramel Milkshakes with Bourbon Brown Sugar Apples using Stirred by Hand's delicious caramel sauce! The
Posted 8 years ago
Fall is a great time to stock up on squash and you can easily cook up three or four at once, scoop
Posted 8 years ago
Debbie first made this corn salad when we went camping for the September long weekend a few weeks ago.  It wa
Posted 8 years ago