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This recipe is SUPER easy, it just takes a little bit of pre planning. So don't let the time scare you - healt
Posted 8 years ago
My mom came over last week, and with her, she brought a pumpkin. It's here, I realized. Pumpkin season has beg
Posted 8 years ago
It's Wednesday, or Hump Day as Parker always calls it, which means he will be wearing his shirt today that has
Posted 8 years ago
"The chicken is being marinated and then boiled, deep-fried, and then SMASHED !!!! and served with a sambal. I
Posted 8 years ago
Sour Cream Pound Cake is a delicious, lemony cake with a wonderful scent and flavor. Topped with a little spri
Posted 8 years ago
Sweet little cashew butter truffles coated in dark chocolate. A perfect no-guilt dessert to keep handy in the
Posted 8 years ago
Creamy, rich peanut butter ice cream, studded with pecans and dark chocolate chips, makes the perfect dessert.
Posted 8 years ago
  Let me tell you what a few of my favorite things in life are – Bread. Garlic. Butter. Cheese. There are s
Posted 8 years ago
White Chocolate & Pistachios Toffee Butter Crunch Candy is a sweet and crispy confection that will soon be
Posted 8 years ago
Spicy, cheesy, buffalo chicken dip will ignite your taste buds. Folks can't get enough!
Posted 8 years ago
Anyone know what a Scobbler is? Let me explain because to be honest I conjured up that word in my brain when d
Posted 8 years ago
Anyone know what a Scobbler is? Let me explain because to be honest I conjured up that word in my brain when d
Posted 8 years ago
I'm really an introvert. No one believes me when I say that, but it's true. Large gatherings make me nervous,
Posted 8 years ago
Delicious blend of chicken, white beans and kale with Parmesan cheese for creaminess. This soup is one for reg
Posted 8 years ago
A delicious recipe from Normandy.
Posted 8 years ago
This instant raw vegan feta cheese is an awesome recipe to add to your collection. With just almonds, lemon ju
Posted 8 years ago
chitranna recipe | lemon rice recipe
Posted 8 years ago
Sweet and spicy crispy baked chicken wings with honey, sriracha and soy. A secret ingredient crisps them up in
Posted 8 years ago
If you are looking for a quick and easy yet nasty delicious treat this Halloween, give these monster donuts a
Posted 8 years ago
Talk about warm and cozy food! It's 60 degrees here! I'm freaking out. I am so ready for boots, but not ready
Posted 8 years ago
If you don't have maple sugar you can substitute 1 tbsp brown sugar and 1 tbsp maple syrup.
Posted 8 years ago
A creamy and flavorful tomato basil soup that is simple to make.
Posted 8 years ago
Serves 9 to 12
Posted 8 years ago
You got a little teaser earlier this week about a second gluten-free pumpkin recipe coming your way, and now i
Posted 8 years ago
Posted 8 years ago
This recipe is absolutely AMAZING! It makes such a flavorful and delicious side dish that will quickly become
Posted 8 years ago
Oh look! More chicken! While I know it's the reverse in other countries, chicken breasts are typically an inex
Posted 8 years ago
Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is the quintessentia
Posted 8 years ago
Hummus at home, the way it tastes in restaurants.
Posted 8 years ago
This post is brought to you by Udi's Gluten Free. All opinions are my own. I’ve loved Gyro’s since I was a
Posted 8 years ago
Sweet grapes and roasted butternut squash combine with meaty walnuts and pungent blue cheese in this satisfyin
Posted 8 years ago
  I love this conditioner for my wooden cutting boards - three simple ingredients and easy to make. Even
Posted 8 years ago
A quick and easy recipe to make your own lip balm with essential oils. Only 3 ingredients and you can make thi
Posted 8 years ago
Homemade Baked Ziti Recipe
Posted 8 years ago
Bake a pumpkin bread studded with pecans and top it with a glaze that’s spicy and sweet! This pumpkin
Posted 8 years ago
What screams autumn more than these chewy vegan pumpkin chocolate chip cookies? I wonder.
Posted 8 years ago