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A delicious stir-fry dinner you can have on the table in 30 minutes, doused in a tangy peach sweet & sour
Posted 8 years ago
Ya tenía ganas de publicar una receta dulce que hay que endulzar un poco el ambiente. La verdad que no tenía
Posted 8 years ago
Savory bacon with hearty mushrooms and smooth butternut squash present a nourishing and filling meal for any n
Posted 8 years ago
Original Recipe Source: Food Network
Posted 8 years ago
Whole wheat apple cider crepes stuffed with yogurt and topped with apple pie filling, the perfect fall breakfa
Posted 8 years ago
A rustic, savory galette for a late Summer or early Fall appetizer, brunch or main. Makes two, 7" Galette
Posted 8 years ago
Brussels Sprouts and Pancetta Pasta - Brussels Sprouts
Posted 8 years ago
I received this book to review through Beck Valley Books Book Tours, all the opinions above are 100% my own. L
Posted 8 years ago
What is homemade pizza without an awesome sauce?! Try this herb pizza sauce on your next pizza night for a cha
Posted 8 years ago
Celebrate Halloween with some delicious blood red beet spice cupcakes with simple brain icing decorations any
Posted 8 years ago
I have a confession to make; I'm a cookbook junkie. I used to be a book junkie back in my day through col
Posted 8 years ago
Resep Kue Bolu Kukus Mekar adalah resep jajanan khas Indonesia yang akan mudah Anda temukan di acara-acara ter
Posted 8 years ago
Resep Kue Bolu Kukus Mekar adalah resep jajanan khas Indonesia yang akan mudah Anda temukan di acara-acara ter
Posted 8 years ago
I love cheesecake. I could have it for breakfast, lunch and dinner. There are so many seasonal ways to change
Posted 8 years ago
Last week was a mess-do you feel cranky and out of whack when you’re not fed? I do. Ask my husband. I get cr
Posted 8 years ago
Chickpeas cooked in a rich, spicy onion and tomato gravy. Perfect with some pulao.
Posted 8 years ago
I love a good ice cream sandwich! They are awesomely portable, delicious, and fun to eat. I had some left over
Posted 8 years ago
I love a good caesar salad but hate all the extra calories and processed ingredients in a bottled dressing. Ma
Posted 8 years ago
Looks so exquisite and yet is so simple to prepare. Crepes Smothered in Blueberry Sauce are perfect for an ele
Posted 8 years ago
There are some meals that please everyone all the way around, and my homemade BBQ Meatballs happens to be one
Posted 8 years ago
Potatoes mashed with bacon, sour cream and cheese. Get onto it.
Posted 8 years ago
When you want a hearty, meaty pasta but don't eat meat, then try this Wild Mushroom Ragú with Pappardel
Posted 8 years ago
I have seen pudding cookies all over the web for a few years now but I've never gotten around to making them.
Posted 8 years ago
Easy chocolate cupcakes are made with eggs, cocoa powder, venilla extract, almond extract and all purpose flou
Posted 8 years ago
My childhood breakfast of choice: Dutch Babies. They were a staple in my house growing up. I’m reminded of w
Posted 8 years ago
Vegan French Toast with Berry Compote is so incredibly soft, eggy and perfectly infused with vanilla and cinna
Posted 8 years ago
If there's ever a recipe to make with overripe bananas it's this moist and fluffy, yet dense banana bread. I'm
Posted 8 years ago
Learn how to make fresh pasta and savor the great flavors.
Posted 8 years ago
This is a must-bake blackberry roulade when berry season is ripe. No blackberries to make blackberry roulade?
Posted 8 years ago
This is a must-bake blackberry roulade when berry season is ripe. No blackberries to make blackberry roulade?
Posted 8 years ago
This healthy pumpkin pie smoothie will give you your pumpkin spice fix without all the empty calories. It is n
Posted 8 years ago
Mexican Brown Rice Ingredients 1 cup brown rice 1 tbsp butter or olive oil 1/2 yellow onion, minced 2 cups wat
Posted 8 years ago
Inspired by Olive Magazine, and adapted from my Roasted Fennel + White Beans with Parsley Oil recipe. The 'spi
Posted 8 years ago
Raspberry Ricotta White Chocolate Scones. Sweet raspberries, smooth white chocolate and the addition of ricott
Posted 8 years ago
Don't want to wake up at 5am to make breakfast for the clan? Try this make-ahead Upside Down Apple French Toas
Posted 8 years ago
This is a sponsored post written by me on behalf of Simply Potatoes. All opinions are 100% mine. These Slow Co
Posted 8 years ago