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THE AUTUMN ISSUE IS ONLINE AND IT’S ALL ABOUT FAMILY! Welcome back! Did you have a good summer? Have you st
Posted 8 years ago
So… the idea for a these Raspberry Mojito Cupcakes was born! The cake is packed full of lime fl
Posted 8 years ago
What to do when someone gives you a 3 lb zucchini. Make this delicious light and moist zucchini bread which us
Posted 8 years ago
Anyone else absolutely obsessed with tuna tartare, but think of it as an expensive starter that you’d never
Posted 8 years ago
Love avocados? Well then you are going to LOVE my avocado cream. It is super delicious; smooth & creamy, w
Posted 8 years ago
What a gorgeous weekend it’s been—the weather is perrrrfect! Cool, breezy, and cozy. I may or may not have
Posted 8 years ago
Sweet red Romano peppers stuffed with smoked tofu, vine tomatoes and onion, served with healthy sweet potato m
Posted 8 years ago
Quinoa Cranberry And Apple Salad
Posted 8 years ago
An easy tasty chop suey recipe featuring jicama and black beans.
Posted 8 years ago
I love Thai flavors, I just don't like the price of going out often to eat them. My solution? Make my favorite
Posted 8 years ago
These Vegan Roasted Vegetables are the perfect meal or side dish! The best part is that you can use almost an
Posted 8 years ago
Perfect for game day celebrations or a fun, kid-friendly dinner, these Pepperoni Pizza Twists are guaranteed t
Posted 8 years ago
A couple of weeks ago I found an Indian-made ricotta by Mooz at my local grocery store. I couldn’t decide ho
Posted 8 years ago
Easy creamy Tomato Tortellini Soup with simple ingredients. The fall season is slowly creeping up on us in Min
Posted 8 years ago
This deliciously fresh summer salad with feta, pecans, basil and blackberry vinaigrette is a perfect light and
Posted 8 years ago
I’m sure you have faced this big baking dilemma too, chocolate cupcakes? Vanilla cupcakes? I crave both, I c
Posted 8 years ago
Fluffy fall-apart buckwheat from raw buckwheat groats that makes a nice side dish, or can be incorporated with
Posted 8 years ago
How to cook chicken sous vide.
Posted 8 years ago
Banana split recipe is an American recipe that was invented in 1904 by a pharmacist in Pennsylvania. I wanted
Posted 8 years ago
4-Ingredients Gluten-Free One-Pot Chili is just that. 4-ingredients, natural, gluten-free, quick and easy ingr
Posted 8 years ago
* This recipe has 2 parts: the Quick Cocktail Sauce and the Tater Tots. * Serve these right away while they're
Posted 8 years ago
This Masala Puri is delicious, crispy, simple and easy to make Gujarati snack.
Posted 8 years ago
Who doesn’t love the cinnabons at the malls? Just walking by their stores and smelling these cinnabons b
Posted 8 years ago
A fruity and Simple Fig Jam which is perfect to have with cheese or just eaten as regular jam!
Posted 8 years ago
If any recipe deserves to be revamped, it's a key lime pie! This Vegan No Bake Key Lime Avocado Pie uses avoca
Posted 8 years ago
I came up with this recipe on accident. I didn't know what we should eat. I just started throwing things in th
Posted 8 years ago
I love these little bundles of sweet cheesy deliciousness. The weather is cooling down so Fall food is totally
Posted 8 years ago
Hawaiian inspired fried rice made with pineapple and shrimp. A recipe from Seduction in the Kitchen.
Posted 8 years ago
These vegan peach coconut almond clusters are packed full of delicious and healthy ingredients to make for a t
Posted 8 years ago
I don't know where you are in the world, but here in St. Louis we have actually experienced some cooler days a
Posted 8 years ago
Making meatballs in the pressure cooker is easy, fast and splatter-free. I make them often so I’ve str
Posted 8 years ago
Southwest Tortilla Salad - a delicious, easy and filling salad you can make at home! Hi friends! I have a conf
Posted 8 years ago
This easy to make and healthy pumpkin oatmeal is dotted with apples and topped with sweet and crunchy pecans.
Posted 8 years ago
I love this for breakfast topped with peanut butter or almond butter! Mmmm! You'll Need: Bread Pan Cashew Butt
Posted 8 years ago
A perfect little treat!
Posted 8 years ago
Zucchini Pasta In Marinara Sauce gives satisfaction of Italian pasta only this dish is fully made with vegetab
Posted 8 years ago