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Halved mini bell peppers are excellent bases to stuff for two bite appetizers and snacks. They stay sturdy en
Posted 8 years ago
Pumpkin and Chocolate Mousse Crepes - Easier than pumpkin or french silk pie, but every bit as delicious and i
Posted 8 years ago
These cupcakes are dressed up like candy corn for the perfect Halloween treat!
Posted 8 years ago
Flavorful varutharacha sambar (sambar with fried coconut) is a great side dish for rice. It's also one of the
Posted 8 years ago
If your vegetable garden :: orto is overflowing with zucchinis (check!), I have a delicious solution for you:
Posted 8 years ago
This quick dinner is a week night favorite that warms you while it fills you up.
Posted 8 years ago
.. and ready to eat This slice is very quick and easy to make but there are a couple of things that need menti
Posted 8 years ago
A delicious graham cracker Bundt cake covered in a whipped milk chocolate ganache and toasted marshmallow fluf
Posted 8 years ago
  Halwat tabla à l'huile , recette facile   Halwat tabaa (taba3) حلوة الطابع, , l’un de
Posted 8 years ago
Ooey-gooey, delicious and tasty banana bread bars with a peanut butter-molasses drizzle! Before I hop into tod
Posted 8 years ago
You are going to love this soft, crumbly slice that is topped with crunchy walnuts and chewy caramel. This sli
Posted 8 years ago
I don’t know about you but I am a sucker for anything sweet. As long as its packed full of white gold (sugar
Posted 8 years ago
I always make sure that I have a breast or two of this herb roasted chicken in my fridge. It is a fast and con
Posted 8 years ago
After a HUGE couple of days out and about with the boys, we had a 'home day' earlier this week to give ALL of
Posted 8 years ago
Spring has apparently arrived down here in kiwi land. I say apparently because it is not what you imagine spri
Posted 8 years ago
There are so many different types of milk products to play with these days, which is great cause it is always
Posted 8 years ago
I love these muffins. They are packed full of zesty orange flavors with a cheeky cream cheese center. If you l
Posted 8 years ago
I love, love, love potatoes. They are one of the most amazingly versatile vegetables out there and I will eat
Posted 8 years ago
Lets face it ricotta cheese is not cheap to buy, and the stuff you can buy from the store really doesn’t do
Posted 8 years ago
Growing up, I used to loooove Caesar Salad. Crunchy croutons, salty parmesan and creamy and oh-so-dreamy dress
Posted 8 years ago
Making homemade mayo is simple and easy, plus it tastes way better than the stuff you buy off the shelf. All y
Posted 8 years ago
The other week I felt like making a pasta bake, a regular occurrence in our household. So I opened the cupboar
Posted 8 years ago
Big, soft and buttery. These cookies are exploding with strawberry and cinnamon flavor. These big, soft shortb
Posted 8 years ago
Black eyed peas are a great comfort food and can be made into many different, delicious meals. Not only are t
Posted 8 years ago
A decadent carrot cake with pineapples and walnuts frosted with a luscious mascarpone cream
Posted 8 years ago
Russian folks love their cold soups; it's one of the things that was around in the 15th century and is still g
Posted 8 years ago
Got peaches? I'm pretty sure they're destined to end up in this raw peach cheesecake. That was my line of thin
Posted 8 years ago
With the changing seasons, the beautiful late summer harvest is coming to an end but the change in season br
Posted 8 years ago
Puttanesca Sauce with fresh tomatoes and all the classic Mediterranean flavours of olives, capers, anchovies a
Posted 8 years ago
This was the kind of meal that has it all. Delicious. Healthy. Pretty easy to make. It was also the kind of me
Posted 8 years ago
Today, I am going to share the recipe of a simple yet tasty chicken curry. If you don't believe in quickness a
Posted 8 years ago
The smoky flavors of Kalua pig isn't just attainable in Hawaii. You won't believe how easy this Slow Cooker Ka
Posted 8 years ago
Stovetop broccoli cheese rice or broccoli au gratin better than the San Francisco treat! And almost as ea
Posted 8 years ago
I made some roasted sweet potatoes and vegetables along with spicy chicken breasts earlier in the week so I co
Posted 8 years ago
The scenario: you woke up early and you can feel the crisp cold air inspite of your well- insulated room. Then
Posted 8 years ago
These zucchini sticks are delicious with this basic recipe, but feel free to add more cheese, add cayenne pepp
Posted 8 years ago