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All last week we’ve been smoking food! We’ve smoked mushrooms for amazing  smoked chanterelle and porcini
Posted 9 years ago
Forget normal pizza, Try this new Eggplant pizzas topped with homemade tomato sauce, mint leaves, onion, cherr
Posted 9 years ago
These pancakes have a unique flavor and texture to them, they're a bit chewy and satisfying, and brown up quic
Posted 9 years ago
A delicious frozen treat for adults for those hot summer days.
Posted 9 years ago
Chocolate Chip Cookies, anyone? Yeah, count me in I am not a chocolate person but I love good chocolate chip c
Posted 9 years ago
The classic hummus recipe is perfect for potlucks or parties. Enjoy it with some fresh cut veggies or pita chi
Posted 9 years ago
Peel the apples if you prefer, although I challenge the fussiest eater to detect the peel in the finished cake
Posted 9 years ago
Make a big batch of this Chinese Chicken Salad for a high protein, veggie packed snack or light meal
Posted 9 years ago
This easy warming vegetable stew is nourishing, protein and fibre rich.
Posted 9 years ago
I've adapted this good old fashioned sultana cake from CWA Cookbook Seventy Years in the Making
Posted 9 years ago
You guys, I am back! We finally got internet set up this week! Woo hoo. I feel like a new woman. It's been ove
Posted 9 years ago
So, I was in the grocery store last night buying groceries for my next Freezer Meal Prep, and as I was milling
Posted 9 years ago
These crispy lemon chicken wings are baked not fried and are perfect served as a main course or appetizer. Bri
Posted 9 years ago
A seriously simple condiment that will have you standing at the counter eating it with some pita and calling i
Posted 9 years ago
One of my favorite Easy Weeknight Meals is Marcella Hazan's Bell Pepper and Goat Cheese Sauce for Pasta from h
Posted 9 years ago
Oh my goodness, this Cobb salad is amazing! I could eat this every day if I had the motivation to assemble all
Posted 9 years ago
My kids have been begging for ice cream lately, and since many of our family summer activities involve getting
Posted 9 years ago
I have to admit, I had never heard of bao until we ordered it at a new restaurant in town that is specializing
Posted 9 years ago
Cake pops are easy to make and decorated any way you desire. Try some today.
Posted 9 years ago
Apple Cinnamon Oatmeal Cap'n Crunch Pie made with oatmeal, marshmallow creme, and cap'n crunch.
Posted 9 years ago
I'm so glad I can finally tell you this. It's been a long time coming, but at last I can 100% say that I will
Posted 9 years ago
There are so many zucchini bread recipes out there so I debated if I needed to send yet another out into the w
Posted 9 years ago
Bittergourd 65 Recipe / Pavakkai 65 / Karela 65 is a easy, deep fried snack made with bittergourd. Serve this
Posted 9 years ago
Celebrate summer year round with this delicious summery drink
Posted 9 years ago
There hasn't been an awful lot of cooking going on here lately. When Ollie got sick, it was all we could manag
Posted 9 years ago
Stir these bourbon spiked cherries into your favorite drink or spoon them over ice cream for a boozy treat.
Posted 9 years ago
After making (and devouring) a big batch of my Sriracharitos (Sriracha-flavored tortilla chips) the other day,
Posted 9 years ago
Key lime pie. Those words alone make my jaw seize up. It's so tart and delicious and in fact has less sugar th
Posted 9 years ago
I took my famous Skinny Bang Bang Shrimp recipe and turned it into a shrimp roll.  When you're craving a lobs
Posted 9 years ago
Hot weather + iced coffee = perfection. Er, kind of. I could do without the heat. But, the coffee?! I’ll tak
Posted 9 years ago
Dress up this snack cake with anything from trail mix to fresh fruit in season, crushed pretzels and /or choco
Posted 9 years ago
A super thick blueberry-banana smoothie is topped with toasted cashews, granola, and berries for the ultimate
Posted 9 years ago
A super thick blueberry-banana smoothie is topped with toasted cashews, granola, and berries for the ultimate
Posted 9 years ago
The BEST way to eat salmon in the world, and only THREE INGREDIENTS! Takes ten minutes and it's so easy, but s
Posted 9 years ago
I think sweltering is word one can't really understand until you are standing outside on a 95 degree day.  I
Posted 9 years ago