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This Cauliflower Bacon Cheddar Tart is super simple to make, gives great visual impact for a party and amazing
Posted 9 years ago
This Cucumber-Citrus Agua takes everything refreshing and combines it for one awesome drink. Cucumbers, lemon,
Posted 9 years ago
Let me preface this recipe, and any others including eggs and/or dairy with this: for a majority of women, I r
Posted 9 years ago
Hello summer, and thank you Suzie for the wonderful vegetable marinade recipe.  Suzie is a childhood friend o
Posted 9 years ago
Fresh and delicious Avocado Bruschetta Crostinis! I have been on a crostinis kick lately. First it started wi
Posted 9 years ago
coffee vanilla infused vodka spritzer With the weekend approaching I am feeling half motivated and half lazy,
Posted 9 years ago
These white cupcakes with coconut buttercream frosting are really quite delicious! They are so fluffy and ligh
Posted 9 years ago
It's National Tequila Day and we're celebrating with this fresh Peach Jalapeño Margarita!   Not that I e
Posted 9 years ago
Ruby Red oven roasted potatoes with olive oil, fresh herbs and cheese.  This recipe is incredibly easy to pre
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SipS
Posted 9 years ago
These ice pops are great for you and your dog!
Posted 9 years ago
Today, I'm sharing a guest post recipe for seared salmon with baby kale from David Crowley of Cooking Chat.  
Posted 9 years ago
A couple of days ago dining with my wife Caterina, we were talking about Italian fried peppers, a delicious tr
Posted 9 years ago
I love Cracker Barrel. Always have. The first time I remember eating there was in Tyler, Texas off the loop an
Posted 9 years ago
This is a fun and spicy take on traditional Italian Beef. My husband is obsessed with all things beef and it w
Posted 9 years ago
This Fruit Salad is so great because you get a sampling of all the fruits in one bite! One of my most favorite
Posted 9 years ago
Compré unos higos deliciosos la semana pasada y para no comerlos así solos como siempre lo hago (que están
Posted 9 years ago
Ghiaccioli al Limone e Menta senza Zucchero e Senza Glutine è la ricetta per i ghiaccioli senza zucchero fatt
Posted 9 years ago
African Peanut Stew Recipe features a tantalizing combination of flavors, including bright ginger, nutty peanu
Posted 9 years ago
Here's a great little vegetarian starter recipe: my crispy warm mushroom brioche toast with creamy goat's chee
Posted 9 years ago
Do you love twists on classic lemonade recipes? This Nectarine Strawberry Lemonade has the perfect combination
Posted 9 years ago
Looking for adorable cupcakes for a Lion King birthday party? Check out our easy to make Lion King Simba Cupca
Posted 9 years ago
Light and flavorful chicken koftas are served over couscous and topped with a cool and creamy cucumber yogurt
Posted 9 years ago
This citrus cooler is easy to make and is so refreshing on a hot summer night. This recipe is enough for 2 ser
Posted 9 years ago
Fresh and delicious!!! This cherry almond chicken salad recipe is sweet and tangy with the creaminess of goat
Posted 9 years ago
Ultra moist orange flavoured cake that's also easy to whip up!
Posted 9 years ago
This Homemade Pesto Bacon Scallop Pizza has quickly become a favorite at McBoxHage Manor. The ingredients are
Posted 9 years ago
Did I mention in earlier posts that I'm a big time chocolate lover? So is my hubby and kids. I've got another
Posted 9 years ago
Did I mention in earlier posts that I'm a big time chocolate lover? So is my hubby and kids. I've got another
Posted 9 years ago
Bright yellow smiley face sunshine shaped cookies filled with candy.
Posted 9 years ago
A simple summertime salad of cantaloupe and arugula, tossed in a creamy sweet dressing.
Posted 9 years ago
It's funny to see how some "newcomers" can take a nation's food scene by storm. Nowhere is this as true as in
Posted 9 years ago
Hoje colocarei uma receita de chuchu refogado, acredito ser uma das poucas pessoas a achar graça no senhor ch
Posted 9 years ago
The only thing I've ever really known how to cook with eggplant (before this week) was eggplant parmesan. And
Posted 9 years ago
So in case you didn't know? It is HOT here in Texas. Like boil my blood, really cook an egg on the hood, step
Posted 9 years ago