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Soft and Creamy Custard paired with Tangelo infused Dates. * Note that any citrus can replace the tangelo e.g
Posted 10 years ago
If you have been following the blog, you will remember that my family isn't too keen on pork and I have been a
Posted 10 years ago
Quinoa's popularity definitely peaked about three years ago. Had I written this blog post circa 2012 I would
Posted 10 years ago
A delicious, quick and simple creamy smoothie. The perfect balance of energy, vitamins and fibre with no added
Posted 10 years ago
Happy Wednesday! I can't believe it's Wednesday already. While I LOVE having the extra-long weekend, it always
Posted 10 years ago
So I figured this was a great recipe to start out with.  It's really easy can be made with items from your pa
Posted 10 years ago
When we get together with our friends, at least two things are guaranteed :: lots of laughs, and really good
Posted 10 years ago
As I wandered the aisles of some nutrition fair back in undergrad, one of the vendors offered me a sample of s
Posted 10 years ago
A delicious and healthy grilled vegetable side dish for your next barbecue
Posted 10 years ago
These cookie dough filled sandwich cookies are made with an eggless cookie dough stuffed between two soft, cho
Posted 10 years ago
Tomato Tartlets with Spinach Pesto are the perfect party treat. Your omnivore friends probably won't even real
Posted 10 years ago
I hope everyone had a fabulous Memorial Day Weekend.  We spent it down in St. George where I was hoping for 
Posted 10 years ago
Take a peek into my refrigerator on any day, and you'll probably find some things you expected (like tofu, chi
Posted 10 years ago
If you enjoy coffee, you'll adore our Café au Lait Crème Brûlée recipe. The simple preparation is easy to
Posted 10 years ago
This is a simple recipe based on McDonald’s Sweet Chili Chicken Wrap for a Sweet Chili Chicken Salad. I have
Posted 10 years ago
A simple cheesecake parfait that can be made lighter with low-fat Greek yogurt and low-fat cream cheese along
Posted 10 years ago
If you are in possession of the Martha Stewart Magazine with the recipe for Pecan Oat and Dark Chocolate-Chunk
Posted 10 years ago
Tuna Nicoise, as a salad is one of the best seafood recipes ever created, but as a sandwich, this is extraordi
Posted 10 years ago
I hope you all were able to have a nice, relaxing Memorial Day weekend. It was pretty grey and rainy all the w
Posted 10 years ago
Yep. I am actually, seriously blogging another avocado-ey pasta dish. Let me explain. This one is, like, actua
Posted 10 years ago
I personally don't think that anything beats a fresh, perfectly pink slice of tuna, something about it just oo
Posted 10 years ago
Vamos mudar a carinha do arroz nosso de todo santo dia com essa receita de Arroz com Brócolis ao Limone? O
Posted 10 years ago
Layered Mocha Mousse Brownies - perfectly layered brownies with mocha mousse and chocolate ganache! I am defin
Posted 10 years ago
Steak and Vegetable Skewers with Cilantro Pesto, an easy way to impress at your next BBQ! I look forward to BB
Posted 10 years ago
Try substituting the flour for the type you like best, just remember to keep the liquid to flour ratio the sam
Posted 10 years ago
5 ingredients cheesy herb garlic dip. Perfect starter or appetizer. Serve with crackers, veggies or bread. Qui
Posted 10 years ago
This Orange Pound Cake is everything you love about citrus desserts. It has a perfectly light orange flavor, i
Posted 10 years ago
Ice cream is my jam right now. It’s all I can think about anymore. In the past week, I’ve already bought t
Posted 10 years ago
Teriyaki cheeseburgers are juicy and sweet built with teriyaki sauce, grilled pineapple and onions, and a slat
Posted 10 years ago
I love smoothie bars. Once when we were in Knoxville visiting family, I went to The Juice Bar literally every
Posted 10 years ago
Smooth, sharp cheddar meets sweet, crisp apples in this flavor-explosion Cheddar Apple Slaw that is sure to be
Posted 10 years ago
This post is sponsored by Blue Diamond Almonds. Sweet, salty, chewy and all kinds of coconutty. Ohhh, did I me
Posted 10 years ago
Lemony muffins with raspberries.
Posted 10 years ago
A while back I made Sausage muffin bites and they were so easy and delicious. I had some cooked shredded chick
Posted 10 years ago
Nutritious and quick breakfast porridge made from quinoa flakes, topped with Greek yogurt, berries and hemp he
Posted 10 years ago
Open your pantry and fridge and find the ingredients to make this delicious sweet and tangy slow cooker chicke
Posted 10 years ago