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Pour une fois nous avons un très bel été qui nous permet de passer un maximum de temps dehors aussi bien au
Posted 9 years ago
Reteta asta de curcan in stil asiatic am gasit-o in revista ”Bucataria de azi”. Mi s-a parut curios pentru
Posted 9 years ago
I can't believe how quickly summer is flying by! We have been so busy between my son's baseball games, road tr
Posted 9 years ago
Bread & Butter Pudding w/ Banana Bread is delicious served warm with ice cream or a dollop of cream. A per
Posted 9 years ago
There are a few simple pleasures in life, for mine in particular, would be eating desserts. I would love to ha
Posted 9 years ago
Looking for a simple tomato sauce that's oil-free, sugar-free, and takes less than an hour to cook? Look no mo
Posted 9 years ago
Three years ago I made and shared a recipe like this tomato salad stack. My mom and I were talking about how d
Posted 9 years ago
  Sweet, salty, and creamy. There's maybe no better way to enjoy fresh summer corn than Country-Fried Cor
Posted 9 years ago
Pomegranate Beet Juice This is an absolutely delicious juice recipe!  When I first made it I just loved the
Posted 9 years ago
Roasted eggplant & red pepper stacked with melted Swiss cheese and topped with fresh basil.
Posted 9 years ago
Ginger Basil Chicken Tenders Pumpkin Lettuce Wraps These Ginger Basil Chicken Tenders Pumpkin Lettuce Wraps  
Posted 9 years ago
There is one sure way to keep my kids from trolling my food. If I make it with peas and mushrooms I am pretty
Posted 9 years ago
Crazy good and addictive this Italian Cheesy Pull Apart Bread is sure to be a crowd pleaser. The loaf is fille
Posted 9 years ago
This mojito is the ultimate summer cocktail: mint, limes, rum and a splash of soda — it doesn’t get any b
Posted 9 years ago
  What is acai, anyway? Maybe you’ve heard of acai bowls being a superfood or reserved for the super tr
Posted 9 years ago
The most perfect falafel recipe with a beautiful texture and vibrant green colour due to the abundance of kale
Posted 9 years ago
This one pot dish combines amazing buffalo chicken flavor with loaded baked potatoes, bacon, and cheese. Toppe
Posted 9 years ago
Fried green tomatoes are great served up as a side dish, but they are spectacular layered on top of homemade v
Posted 9 years ago
It's National Hot Dog Day!  Let's celebrate with my simple, delicious Ultimate Chili Dog! With just a few del
Posted 9 years ago
Whenever I want to eat something healthy for dinner, I go for my go-to meal. Salmon and steamed broccoli. I AL
Posted 9 years ago
Is there a better snack than ice cream? This yogurt-based chocolate ice cream is high in protein and low in ca
Posted 9 years ago
These Snacktastic Yellow Chocolate Minions Cups are adorable and perfect as either an afternoon snack or for a
Posted 9 years ago
I've been experimenting with a new roast carrots recipe. You know me and colorful produce. If it looks bright
Posted 9 years ago
One of the latest fads is beer can burgers. They're hollowed-out burgers stuffed with whatever you like, norma
Posted 9 years ago
Zucchini burger made with spicy Sriracha and topped with crispy pancetta. A great way to use up all those zucc
Posted 9 years ago
This low-fat "cereal" bowl is full of protein, vitamins, minerals and everything you need for a grea
Posted 9 years ago
It's easy to eat a rainbow with the summer bounty now in local markets! O.K. there are two things I need to ta
Posted 9 years ago
Vegetarian, taco salad that's tossed in a spicy avocado chipotle sauce and topped with crunchy, roasted chickp
Posted 9 years ago
  Balsamic Grilled Zucchini Ingredients 2 zucchinis, quartered lengthwise (for this picture,we found an e
Posted 9 years ago
  Homemade Ketchup Ingredients 2 (28 ounce) cans peeled ground tomatoes 1/2 cup water, divided 2/3 cup wh
Posted 9 years ago
Cherries for free!!! Yippee!!! Since the season for cherries started, I have been eyeing the cherry trees in t
Posted 9 years ago
This recipe is fantastic. It belongs to the No Fuss Vegan. Zach Spuckler. Here is a link to the original recip
Posted 9 years ago
All ingredients must be at room temperature before beginning Preheat oven to 350°F
Posted 9 years ago
  Cindy Lou’s Sauerkraut & Dumplings Ingredients Sauerkraut 3 - 32 oz. jars/cans of sauerkraut Dump
Posted 9 years ago
Recently, I've seen all kinds of yummy looking recipes all over facebook.  Since many are shared, and not lin
Posted 9 years ago
Copycat Olive Garden Pasta Fagioli Soup   Copycat Olive Garden Pasta Fagioli Soup Ingredients 1 lb ground
Posted 9 years ago