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Turn back the hands of time and savour this ancient grains risotto. It's a nourishing hearty dish you're sure
Posted 10 years ago
Today is Day 23 of Whole30. I feel both like a victim and a survivor. I'm not shaking from sugar withdrawal, m
Posted 10 years ago
The is the easiest side dish that everyone will love. It just takes a few minutes to get it in the pan and the
Posted 10 years ago
The is the easiest side dish that everyone will love. It just takes a few minutes to get it in the pan and the
Posted 10 years ago
Overnight oatmeal is great for mornings that you don't have enough time to make breakfast. No one should ever
Posted 10 years ago
I hope you all had a wonderfully long, luxurious, relaxing Memorial Day weekend. I'm a day late and a dollar s
Posted 10 years ago
Spoil your pup with these delicious pupcakes I hope you all had a great Memorial Day weekend! Mine was filled
Posted 10 years ago
En la receta que pondré a continuación, usé los últimos pimientos secos de la temporada pasada. Los pimien
Posted 10 years ago
This quick and easy Grecian Pork Chops Recipe is a delicious, fast way to prepare perfect pork your family wil
Posted 10 years ago
Note: We prefer these to be whole wheat, but you can easily make them with completely all-purpose flour instea
Posted 10 years ago
I'll take lamb chops with my garlic! I mean get ready for the best lamb chops EVER!
Posted 10 years ago
THM:S (see note below for the carb counts for the oats), low carb, sugar free, gluten/egg free
Posted 10 years ago
  Books:  So with a lot of time on my hands this weekend, here are the books I read!   The Crossove
Posted 10 years ago
An indulgent sundae filled with the flavors of a chocolate chip cookie. Cookie dough ice cream topped with hot
Posted 10 years ago
This chicken is SO delicious and is completely universal for however you want to use it! It is packed with fla
Posted 10 years ago
Look no further for a simple and delicious appetizer perfect for pairing with your favorite white wine! While
Posted 10 years ago
How to preserve lemons. Preserved lemons are the savory condiment you never knew you needed, and then can't li
Posted 10 years ago
Ever wanted to learn how to make that delicious dumplings that you get at the Japanese restaurant?  Now you c
Posted 10 years ago
Make no mistake, whether you just eat clean or clean and low carb, this is a treat. Not a regular part of your
Posted 10 years ago
What to cook, what to cook?  That seems to be a question I ask myself quite often these days.  Summer has a
Posted 10 years ago
A triple layer devil's chocolate cake with milk chocolate frosting partially covered with mini chocolate chips
Posted 10 years ago
I went to a local wine and food festival last fall and one of the restaurants there was featuring delicious cr
Posted 10 years ago
Tuna and Kidney Bean salad
Posted 10 years ago
  I LOVE to play with my food! And lately, I've been having a blast playing with all kinds of flavors of
Posted 10 years ago
Moist and tender grilled halibut topped with a tasty mango salsa for a healthy meal from the grill.
Posted 10 years ago
Great meal for those lazy week nights when you just don't want to turn on the stove. A little bit of slicing,
Posted 10 years ago
Chewy Chocolate Chip Granola Bars- The best homemade granola bars! Chewy, yummy and good for you! After months
Posted 10 years ago
Crush that cinnamon cookie craving with a healthy, protein-packed, refined-sugar free, creamy shake. You can e
Posted 10 years ago
These Banana Chocolate Chip Granola Bars are lightly sweetened with ripe bananas and honey. They are quick and
Posted 10 years ago
Brighten up your day with these tropical granola muffins stuffed with pineapple, coconut, mango, and cashews.
Posted 10 years ago
A classic chocolate brownie, made awesome with pecans and a salted caramel topping. Brownies adapted from this
Posted 10 years ago
My friend Diane tagged me in a Facebook photograph about chicken thigh and coincidentally I was having chicken
Posted 10 years ago
These wraps have it all- cool lettuce, warm filling, tender chicken, and crunchy waterchest nuts and oriental
Posted 10 years ago
Summer is just around the corner and around here that means that we go a little caprese crazy! Today I'm shari
Posted 10 years ago
Prep time does not include chill time. Plan on making these the day before serving.
Posted 10 years ago
I had a feeling that I’d love this dish the first time that I tried it. It tastes light and fresh, yet is fi
Posted 10 years ago