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Exotic flavors of ras el hanout, dried cherries, garbanzos, almonds, and couscous come together in a quick, ea
Posted 9 years ago
These meatballs. Ohhhhh Mah Gawd. This tempting adulteress Broken Meatball Sub Sandwich will lure you with jus
Posted 9 years ago
After a successful fishing trip I decided to put a fish fry on the supper menu. I wanted to get away from the
Posted 9 years ago
I went to a birthday party recently and the vegan finger food was just wonderful.  Most of it was made by a f
Posted 9 years ago
This Drunkin' Watermelon Cocktail is almost too gorgeous to drink. But drink we must and so its bottoms up to
Posted 9 years ago
Broccoli Brown Rice Casserole is a favorite for rice loving children and for us big kids too.  Easy to make a
Posted 9 years ago
Deliciously simple lemon loaf with blueberries and dripping in a lemon glaze.
Posted 9 years ago
Make you own chili powder with this delicious recipe blend of spices.
Posted 9 years ago
A quick and easy freezer fudge with a gingerbread flavor and creamy texture.
Posted 9 years ago
This strawberry & blueberry smoothie is delicious. Aside from producing the most gorgeous, vibrant, purple col
Posted 9 years ago
This guilt-free 2-ingredient blackberry ice cream is the ultimate vegan dessert for every ice cream lover! Di
Posted 9 years ago
Adapted from Sally's Baking Addiction.
Posted 9 years ago
This Yucatan roasted chicken breast is bursting with flavor. And served with a roasted chile sauce, makes an e
Posted 9 years ago
There is something about chicken slathered in barbecue sauce that just makes me weak in the knees. Even better
Posted 9 years ago
A Creamy Vanilla Custard Shake made with raw or cooked eggs.
Posted 9 years ago
This cucumber dill salad is the perfect counterbalance for those times when you totally over do it on sweets a
Posted 9 years ago
These deviled eggs with bacon and cream cheese are light, creamy, flavorful and easy to make. They are sure to
Posted 9 years ago
  Rum Balls with Walnuts- Romanian style are not very different from the American rum balls. To tell you
Posted 9 years ago
It's summertime, and that means it's time to catch up with the movie classics.  And by classics, I don't
Posted 9 years ago
It has been cold and wet and windy all week - just the kind of weather which saps me of all inspiration when i
Posted 9 years ago
Some of you know this already, but I live on a little farm abundant with wild fruit and berries. To call it a
Posted 9 years ago
Enjoy this delicious and versatile relish on hamburgers, hot dogs, sandwiches, fish, served with roasted chick
Posted 9 years ago
Grillede marinerede koteletter og kartoffelfad med gulerødder og timian
Posted 9 years ago
This is the sandwich of the summer: grilled caprese sandwiches my friends, that is what I'm talking about toda
Posted 9 years ago
Liven up a simple side dish with fresh herbs, lemon juice, and goat cheese, which add flavor and a refreshing
Posted 9 years ago
Next up on what's quickly becoming the summer of frozen treats around here is this awesome Blueberry Cheesecak
Posted 9 years ago
Roasted Red Pepper and Pecan Pesto Penne – a delicious pesto sauce made with roasted red pepper and pe
Posted 9 years ago
Presenting one of Malaysia’s favourite soup recipes, it’s the popular Sup Asam Pedas Recipe for Steamboat.
Posted 9 years ago
This Grilled Asian Chicken is perfect for any weeknight meal. We recommend adding slices of this chicken to th
Posted 9 years ago
Tofu is one of those ingredients that I haven't really used much. I'm only getting used to the taste and textu
Posted 9 years ago
I love my Char-Broil Big Easy. It gets a workout on a regular basis. Usually, it's loaded with poultry or on o
Posted 9 years ago
Back home in Louisville, there is a local Italian restaurant that serves a pretty awesome chicken saltimbocca
Posted 9 years ago
When I say 'ultimate,' I really mean it!  Regular mac and cheese can't compare to this Ultimate Spin
Posted 9 years ago
While we're in Maine, Colleen has whipped up an absolutely drool-worthy cookie recipe for you. One of our favo
Posted 9 years ago
This vegetarian red beans and rice has added depth by using butter and smoked paprika. Try olive oil to make t
Posted 9 years ago
Carrying on with our blueberry theme for National Blueberry Month (July), I had planned to whip up some bluebe
Posted 9 years ago