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Tofu is one of those ingredients that I haven't really used much. I'm only getting used to the taste and textu
Posted 9 years ago
I love my Char-Broil Big Easy. It gets a workout on a regular basis. Usually, it's loaded with poultry or on o
Posted 9 years ago
Back home in Louisville, there is a local Italian restaurant that serves a pretty awesome chicken saltimbocca
Posted 9 years ago
When I say 'ultimate,' I really mean it!  Regular mac and cheese can't compare to this Ultimate Spin
Posted 9 years ago
By far, the creamiest and cheesiest mac and cheese you will ever eat! It's absolutely delicious and loaded wit
Posted 9 years ago
While we're in Maine, Colleen has whipped up an absolutely drool-worthy cookie recipe for you. One of our favo
Posted 9 years ago
This vegetarian red beans and rice has added depth by using butter and smoked paprika. Try olive oil to make t
Posted 9 years ago
Carrying on with our blueberry theme for National Blueberry Month (July), I had planned to whip up some bluebe
Posted 9 years ago
This is a great tasting dip or sauce that can be whipped up in less than 10 minutes.
Posted 9 years ago
This is a great tasting dip or sauce that can be whipped up in less than 10 minutes.
Posted 9 years ago
This is a great tasting dip or sauce that can be whipped up in less than 10 minutes.
Posted 9 years ago
In an ideal world I would make this with a mortar and pestle. I have done so before and the result is a slight
Posted 9 years ago
It's been a while since I posted a delicious salad. And I can't even take full credit for coming up with the w
Posted 9 years ago
Blueberry Almond Pudding - Fresh berries nestled in creamy almond flavored pudding, with the slight crunch of
Posted 9 years ago
fresh scallops are quickly seared and served on a puddle of warm spiced blueberry compote with lemon zest and
Posted 9 years ago
This fully loaded veggie burger with avocado mint chutney is crunchy outside and flavorful inside. A hamburger
Posted 9 years ago
To license this image please contact me at nicole@thespicetrain.com. Are you as ready for fall as I am? Enough
Posted 9 years ago
Deliciously cooling and refreshing ice lollies - perfect for the summer heatwave
Posted 9 years ago
Blackberries and basil are a refreshing, vibrant, fragrant and nutrient dense combination. Blackberries have o
Posted 9 years ago
Pasta Puttanesca  is a sensory celebration of flavors. It's fragrant and spicy. The smell permeates the house
Posted 9 years ago
I’m feeling hot, hot, hot ( you're singing right now aren't you?)……….I knew it was too good to be true
Posted 9 years ago
The flavors of summer combine in this BBQ chicken salad recipe! Top lettuce with corn, beans, tomatoes, barbec
Posted 9 years ago
This flavorful chimichurri rice and beans side dish is really good with grilled or roasted meats, and it's per
Posted 9 years ago
If you think authentic cheesecake flavor is impossible without the cheese, think again. Raw cheesecake happens
Posted 9 years ago
Really easy to make and possibly my favourite dessert due to the copious amounts of creme patissiere. The reci
Posted 9 years ago
* Cook the orzo and egg on low heat until it thickens. Don't worry about scrambling the egg - you'll know if i
Posted 9 years ago
Tomato Upma...!! Very easy, tempting, tangy and mouth watering upma recipe with blend of tomato in it. Tomato
Posted 9 years ago
The air conditioner has arrived!!!!!!!!!!!!! It. is. AMAZING!!!!!!!!!!! I can finally live life again aka I ca
Posted 9 years ago
A quick and easy recipe for customizing Bob's Red Mill Cornbread Mix.
Posted 9 years ago
This Lemon Arugula Pesto comes together in five minutes! It's healthy, peppery, bright, fresh, and has a littl
Posted 9 years ago
This recipe makes a lot of ice cream, filling this pan requires lots. I've been downsizing my kitchen equipmen
Posted 9 years ago
A French inspire gourmet burger that is full of flavor. A recipe from Seduction in the Kitchen.
Posted 9 years ago
These mini meatballs are made with a beer & citrus glaze that is flavorful and tangy - making these the pe
Posted 9 years ago
Braciole di manzo, juicy Italian stuffed beef rolls with olives, eggs, ham and basil! Braised in a chunky toma
Posted 9 years ago
Who says fast food is bad for you? Easy Garlicky Steamed Green Beans is the ultimate fast food...for vegetable
Posted 9 years ago
Bright with peach and lime, this basil infused tequila cocktail offers a summery take on the classic margarita
Posted 9 years ago