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Brasília está passando por uma seríssima polêmica. Desde que a franquia do Dunkin' Donuts reabriu na cidad
Posted 10 years ago
~ This Chocolate Lava Dip is phenomenal warm, or can be set out at room temperature, so it's an easy recipe t
Posted 10 years ago
E' vero, lo ammetto, letto attraverso i miei post sembra che io viva in una zona di eccellenze, radicchio tard
Posted 10 years ago
Can you believe it's almost Memorial Day weekend already? I really, really can't. This year is already FLYING
Posted 10 years ago
With Memorial Day approaching it is time to think about getting together with family and friends and kicking o
Posted 10 years ago
Potato fry recipe, learn how to make crispy potato fry or aloo fry with simple ingredients following this easy
Posted 10 years ago
Salade met gescheurde sla, gescheurde mozzarella, gescheurde champignons.
Posted 10 years ago
I'm loving the fact that it is warm enough to grill now! I've been taking advantage of that as often as possib
Posted 10 years ago
If you enjoy cooking and do it often, whether it be professionally, as a hobby or simply for your family, ther
Posted 10 years ago
Super fun Homemade Red White and Blue Drumsticks are the perfect patriotic treat for Memorial Day or the Fourt
Posted 10 years ago
I'm all about simplicity. I am ashamed to admit, the clock often hits 4:00 and I have no idea what I'm going t
Posted 10 years ago
If you haven't gotten tired of me saying "I love noodles"...well, I love noodles :) and flat wide rice noodles
Posted 10 years ago
As I promised the other day when I shared my best-ever banana bread, I am back! And I have a fantastic recipe
Posted 10 years ago
Creamy tomaillo and avocado salsa! Perfect for serving with chips, crackers, or on top of any favorite Mexican
Posted 10 years ago
A revelation in flavor and texture, roasted cabbage wedges are easy and perfectly complimented with an onion-d
Posted 10 years ago
It's been too long since I've made a new fudge recipe, much too long. Fudge, healthy fudge for that matter, sh
Posted 10 years ago
It's been too long since I've made a new fudge recipe, much too long. Fudge, healthy fudge for that matter, sh
Posted 10 years ago
from Southern Living Magazine, May 2015
Posted 10 years ago
Pisco is a spirit made from distilled grape wine. In this pretty cocktail, it's paired with an anise simple sy
Posted 10 years ago
These Caramel Chocolate Truffles (AKA Brigadeiro), are a traditional Brazilian candy. They are easy to make,Â
Posted 10 years ago
If you love citrusy flavours, these are the cookies for you. They are soft on the top and through the middle,
Posted 10 years ago
This is my absolute favorite thing to eat garri with, the bones are tiny enough to chew through. Bonus, they a
Posted 10 years ago
Helloooo, sunshine! We've been having fairly mixed weather here lately - one day it'll be chucking it down, a
Posted 10 years ago
Polpettone di grano saraceno al forno farcito con le patate
Posted 10 years ago
Meatloaf buckwheat cooked in the oven
Posted 10 years ago
Meatloaf buckwheat cooked in the oven
Posted 10 years ago
Polpettone di grano saraceno al forno farcito con le patate
Posted 10 years ago
Bonjour à tous ! Désolée, je ne poste pas beaucoup de recettes en ce moment, mais avec le retour des beaux
Posted 10 years ago
Save money with DIY  pine-sol. How To Make Your Own Pine-Sol Ingredients 2 Cups Of Water 8 Drops of Pine Scen
Posted 10 years ago
Light and healthy Spicy Shrimp and Scallops - an easy-to-make dish that's loaded with juicy shrimp, plump scal
Posted 10 years ago
If you like spaghetti, but also like feeling like you’re eating something better for you than pasta, and you
Posted 10 years ago
The most incredible almond croissant recipe, just like you would find at a French bakery. Flaky golden croissa
Posted 10 years ago
These Chocolate Chip Cookies With Walnuts are the perfect mix of crunchy and chewy with perfectly crisp edges,
Posted 10 years ago
A buttery pie crust filled with fresh peaches and topped with a crumbly almond topping. This free-form pie is
Posted 10 years ago
My Salted Caramel Cheesecake Bars marry velvety smooth cheesecake with the salty sweet gorgeousness that is Sa
Posted 10 years ago
It just so happens that last week at the market I stumbled upon an ingredient I'd never heard of. As per usual
Posted 10 years ago