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Receta de Bizcoflan, una mezcla de bizcocho y flan que se hornea uno sobre otro al mismo tiempo sin que se mez
Posted 9 years ago
Famously, Elvis Presley loved fried peanut butter and banana sandwiches. This s'mores recipe, featuring peanut
Posted 9 years ago
This deliciousness came about after I bought a package of mushrooms and then promptly forgot what I was planni
Posted 9 years ago
Adapted from Mother Nature Network
Posted 9 years ago
Note - I used the rotisserie attachment for my grill. If you don't have one you could grill this using an indi
Posted 9 years ago
I was able to purchase some fresh morel mushrooms from my local farm market recently and had the brilliant ide
Posted 9 years ago
Loaded with fresh blueberries and sweet coconut, this ice cream will knock your socks off! Made with just a fe
Posted 9 years ago
This recipe give a whole new meaning to cobbler. Brownie Brittle Crust topped with cherry filling and layered
Posted 9 years ago
If you’ve read this blog for any length of time, you’ll have picked up that I like to make things from scr
Posted 9 years ago
This is my first real sandwich creation.  We have been making these for years.  My girls and daughters-in-la
Posted 9 years ago
As I put the finishing touches on packing up our life to relocate to North Carolina (the last of the bathroom
Posted 9 years ago
These aren't your typical fries, but they sure seem like it! Made with polenta, these crispy baked fries are f
Posted 9 years ago
My friend Liz (From That Skinny Chick Can Bake) and I have this awesome monthly feature called Two Sweetie Pie
Posted 9 years ago
This post was sponsored by Heaven Hill Distilleries Heaven Hill Family of Brands. Bardstown, KY © 2015. Pomeg
Posted 9 years ago
Make your kids an easy smoothie with yogurt that's been froze.
Posted 9 years ago
Have you recently gone paleo and are looking for new recipes? This delicious paleo cherry crisp is the perfect
Posted 9 years ago
A super simple and fun way to enjoy your bacon and eggs!
Posted 9 years ago
Nieve de plátano cremosa, fácil, deliciosa y buena para nuestro cuerpo.
Posted 9 years ago
A creamy dreamy dip with lemons, dill, & Greek yogurt!
Posted 9 years ago
This fresh fruit tart with a white chocolate cream cheese filling will leave you looking like a fancy pastry c
Posted 9 years ago
This Wheat Berry Farro Salad  is a delicious salad that is packed with healthy grains and lots of flavor. Du
Posted 9 years ago
This recipe has 5 parts: the Marinade, Raspberry Red Pepper Jelly, Creamed Pearls, Glazed Carrots and Swordfis
Posted 9 years ago
It's time to up my kale game. Today I'm lightly sautéing my fresh-picked kale in butter, oil and garlic. T
Posted 9 years ago
Conhecido lá fora como Merengues e aqui como Suspiros, é uma receita básica e que todos os confeiteiros pre
Posted 9 years ago
Coconut, mango, and raspberry smoothie pops! A delicious and healthy frozen treat made with wholesome ingredie
Posted 9 years ago
Adding in some kale to your pesto recipe makes a delicious healthy spread, sauce or topping for a variety of f
Posted 9 years ago
lauki paratha recipe - paratha made using bottle gourd, mild spice powders and whole wheat flour. I use bottle
Posted 9 years ago
Good morning, my friends. It’s been a year.  One whole year.  Happy Birthday to The Lovin' Forkful!  
Posted 9 years ago
Eggless chocolate brownie is delicious, dense and gooey. This brownie is really healthy, this version brownies
Posted 9 years ago
Vegetable gratin bursting with flavor from zucchini, summer squash, onion, peppers, and asparagus. It's a simp
Posted 9 years ago
A few years ago I had the pleasure of meeting Richa and her husband Vivek in their Seattle home. Richa an
Posted 9 years ago
Easy detailed step-by-step photos and instructions for perfect caramelized onions.
Posted 9 years ago
Roasted Summer Vegetables with British Goat's Cheese Most of the time we associate roasted vegetables with aut
Posted 9 years ago
Sweet rolls, with a sticky Caramel-Pecan topping, are a perfect morning treat!
Posted 9 years ago
Want a quick and easy breakfast that you can make once and eat all week? Then make these mini-frittata egg muf
Posted 9 years ago
Adapted from Libby's Pumpkin Roll recipe
Posted 9 years ago