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You're going to fall in love with this creamy lemon dill tortellini! It's simple, light and full of flavor!
Posted 10 years ago
These pretzel buns or Laugenbrot are a specialty in Germany, Austria and Switzerland. I can’t describe how d
Posted 10 years ago
This giant cookie skillet is gooey on the inside and crispy on the outside and absolutely delicious! No need f
Posted 10 years ago
(This post includes affiliate links. Please see my full disclosure policy.) Most of the time I’m a “g
Posted 10 years ago
Don't you just love Asian street food noodles? These Indonesian spicy noodles (or mee goreng) are a great copy
Posted 10 years ago
Savory pot roast cooked on a low temp all day to make a tender, fall of the fork roast dinner!
Posted 10 years ago
Chickpeas or known as garbanzo beans is one of my favorite beans. I've never had chickpeas before until I came
Posted 10 years ago
Better make two loaves because one will not last very long!
Posted 10 years ago
This 1 bowl Nutty Chai-Spiced Banana Bread, not only is gluten-free, dairy-free, and egg-free, but it's also p
Posted 10 years ago
If you follow me on instagram, then you know I eat eggs a lot. Like, a LOT a lot. Every day...at least once. U
Posted 10 years ago
If you have a large family (particularly one with a variety of eating styles) you know how hard it is to find
Posted 10 years ago
Get the flavors of a wood fired oven in your own backyard this spring!
Posted 10 years ago
This rich chocolate mashed potato cake with tahini drizzle is a perfect for any celebration. The mashed potato
Posted 10 years ago
These muffins are sweet enough to be passable as a dessert, but light enough to warrant eating before noon wit
Posted 10 years ago
An easy lemonade recipe perfect for gift giving.
Posted 10 years ago
Quick and easy to prepare, this Thai Beef Salad is bursting with flavors from the grilled beef and refreshing
Posted 10 years ago
Strawberry Cupcakes with fresh strawberries right in the cupcake batter! They're topped with an out-of-this-wo
Posted 10 years ago
Fresh crisp lettuce, carrots, and green bell pepper, paired with spicy and savory chickpeas and walnuts, then
Posted 10 years ago
strawberries and cream overnight oats - Creamy vegan no cook oatmeal mixed with delicious strawberry. The perf
Posted 10 years ago
I'm super excited to share this recipe today. Not because it's a simple, quick, and super refreshing salad. Al
Posted 10 years ago
A Platter Talk Exclusive
Posted 10 years ago
Mean Green Collards
Posted 10 years ago
Alice’s Spicy Shrimp or Crawfish Pasta Casserole
Posted 10 years ago
Source: Food & Wine, February 2010
Posted 10 years ago
Shot glass desserts are my new obsession. I mean, this is my second shot glass-contained dessert in under two
Posted 10 years ago
Seared, chili-spiced chicken roasted with kale, lemon, and beans makes an easy and super flavorful skillet mea
Posted 10 years ago
This Thai Beef & Mango Salad is my easy go-to dish when I want something healthy but also really tasty. Fu
Posted 10 years ago
Our family loves fridge cookies and this All Natural Fridge Cookie recipe has been just as well liked as the
Posted 10 years ago
This is one of my favorite holiday and potluck side dishes. I make this for Easter. For Christmas. For Thanksg
Posted 10 years ago
I used to think that peanut butter was the cats meow, I would eat it shamelessly right out of the jar, with a
Posted 10 years ago
A recipe for perfect vanilla cupcakes stuffed with lemon curd and topped with lemon buttercream. Heaven in eve
Posted 10 years ago
The last couple weeks I have been craving fish curry for some unknown reason but hadn't really sought out maki
Posted 10 years ago
A delicious and easy pasta dish with all the flavors of a taco made all in one pan. Perfect for weeknights and
Posted 10 years ago
  Butter! Butter! What is better than butter you may ask? Flavoured butter of course! Making you own flav
Posted 10 years ago
Hey yall....hope you are having a productive week. I have been getting my creative juices out....I listed a fe
Posted 10 years ago
  Mmmmmmm! Why does everything always taste better when it's swimming in cheese? Or maybe it's just me? N
Posted 10 years ago