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Crunchy bacon flavored salami crumble to sprinkle on pasta, soups and risotto... It all started as a kind of e
Posted 10 years ago
Comforting Amish Oatmeal Pie that tastes similar to pecan pie. Brown sugar gives a deep, rich flavor to this s
Posted 10 years ago
Tacos super saludables y ligeritos de coliflor rostizada con chipotle servidos con una ensalada de col morada
Posted 10 years ago
This is partnered conversation. I'm pretty sure that it's a requirement for all Oregonian's to love berries. T
Posted 10 years ago
Happy Monday! I hope you all had a wonderful Easter and are recovering from the chocolate bunny coma! We had s
Posted 10 years ago
When I had a surplus of blood oranges recently I decided to make some marmalade. Fruit preserves might seems s
Posted 10 years ago
The boys and I  just returned yesterday morning from an action-packed and mercifully warm week in Orlando. W
Posted 10 years ago
I was meeting a friend for coffee and shop talk, and I asked her what her two favorite dessert flavors were so
Posted 10 years ago
basil lemon mojito - refreshing summer mocktail beverage with fresh basil and lemon
Posted 10 years ago
THE AMISH COOK BY GLORIA YODER Dear Friends Far and Near, Our big day was rapidly coming to a close, we just f
Posted 10 years ago
Hey, I'll share chicken recipe (again). There are so many kinds of chicken dishes in the world, I even haven't
Posted 10 years ago
En vez de usar masa para pizza podemos usar pan árabe integral o pan pita integral para hacer unas pizzas rap
Posted 10 years ago
This cilantro lime rice with black beans and corn is one of the first healthy recipes I made. Since we have be
Posted 10 years ago
One of our most popular dishes at Adventures In The Kitchen Cooking School is our Coconut Lime Quinoa with Gri
Posted 10 years ago
One of our most popular dishes at Adventures In The Kitchen Cooking School is our Coconut Lime Quinoa with Gri
Posted 10 years ago
​I have two very small children. I have a job, or rather, a passel of freelancing projects I'm constantly b
Posted 10 years ago
Chopped up radishes, green apples, walnuts, and celery top fresh spring greens.
Posted 10 years ago
Tenía ganas de una hamburguesa diferente, de una hamburguesa completa pero con otra serie de ingredientes que
Posted 10 years ago
Wonder what you can cook with kale besides roasting them ? Try this stir-fried kale and you might find yoursel
Posted 10 years ago
I totally have a weakness for seafood. I don't know what it is, but I love it. Shrimp is one of my favorites,
Posted 10 years ago
Carrot Cake Oatmeal Lace Cookies - delicious flavors of carrot cake incorporated into thin, buttery, crisp oat
Posted 10 years ago
An Easy and Delicious Banana Pudding Recipe made with Cool Whip!
Posted 10 years ago
My new go-to side dish. It's tasty AND healthy! Plus, quinoa is high in protein so it's a great side dish for
Posted 10 years ago
  Oh. My. God. I'm telling you this is the best thing. I love all sorts of different cuisines, but I have
Posted 10 years ago
makes 12 stuffed eggs
Posted 10 years ago
Раньше в Одессе шкару готовили все и всюду. Потом уехали пра
Posted 10 years ago
Möhrenkuchen zu Ostern
Posted 10 years ago
Hoy cocinamos un Arroz negro con sepia que llega directamente de Galicia. La Mamma nos desempolva la cocotte y
Posted 10 years ago
Shkara (stewed fish) is a simple old and extremely popular Odessa dish. Shkara used to be cooked everywhere in
Posted 10 years ago
Confession time: I am actually not a huge potato fan. I know! GASP. The horror! Who doesn't like white potatoe
Posted 10 years ago
Easy Strawberry Cobbler made with fresh strawberries, lemon zest, brown sugar, and Greek yogurt.
Posted 10 years ago
Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). It is deliciously creamy and comforting
Posted 10 years ago
This Stir-Fry Shrimp with Spicy Orange Sauce is a fabulous mix of sweet and spicy with just a bit of a kick. I
Posted 10 years ago
Delicious almond & white chocolate infused biscotti topped with a white chocolate drizzle! Easy to make a
Posted 10 years ago
Orecchiette pasta and fresh basil are the star of this quick to make pasta dish. Leftover chicken adds a boost
Posted 10 years ago
Warm and bright sun melts the last bit of gray snow while bright yellow and green Forsythia and Crocus come ou
Posted 10 years ago