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Une recette de pommes de terre cuites au four qui va vous rendre accro : fondantes à l'intérieur et craquant
Posted 10 years ago
This morning I was reading blogs and one that caught my eye was "Keeping up with the Holsbys" by Danielle. Dan
Posted 10 years ago
Beans and Greens Pasta is my latest meal solution for busy weeknights. It's easy, healthy, and on the table in
Posted 10 years ago
Chocolate Pecan Flourless Cake Recipe I have a very yummy Chocolate Pecan flourless cake recipe to share with
Posted 10 years ago
Unas innovadoras torrijas, tipicas de Semana Santa
Posted 10 years ago
Ricetta tratta da "Come si fa il pane" di Emmanuel Hadjiandreou
Posted 10 years ago
Oreo High Hat Cake: It's a chocolate cake with Oreos baked right in, then the topping and filling is cool whip
Posted 10 years ago
Happy National Coffee Cake Day! Technically this is a "crumb cake" but I find the two interchangeable. What is
Posted 10 years ago
Absence sure does make the heart grow fonder!  At least, it did mine... This past Lent, (like we usually
Posted 10 years ago
Simple, buttery cake topped with powdered sugar baked in a lamb shaped pan makes the utterly delicious and tra
Posted 10 years ago
This roasted red pepper hummus recipe is the perfect healthy dip to pair with crackers and veggies! Make it al
Posted 10 years ago
Spaghetti alla carbonara: unglaublich einfach, unglaublich gut. Naja, aber was kann bei der Kombination Pasta
Posted 10 years ago
Weight Watchers: 7pp per serve!
Posted 10 years ago
Receta de la auténtica pasta a la carbonara. Sin nata, sólo con huevos.
Posted 10 years ago
One pan, 30 minute Sticky Thai Peanut Orange Chicken baked in one of my favorite sweet, salty, savory, spicy s
Posted 10 years ago
A quick and easy Black Bean Soup perfect for a weeknight meal.
Posted 10 years ago
This deliciously fresh Beet Caprese Salad makes for an excellent first course or light lunch during the warmer
Posted 10 years ago
A light and healthy soup, packed full of vitamins and very low in any fats and salts. Vegan and Gluten Free, e
Posted 10 years ago
A simple and delicious one-pot shrimp linguine with spring vegetables.  Everything cooks together in one pot,
Posted 10 years ago
The past two weeks were busy weeks in the kitchen. I had so many things to prep since Easter and with Frederic
Posted 10 years ago
There is just something about the texture and rich flavours of slow roasted meat that I can’t get enough of
Posted 10 years ago
Not much better than softly cooked garlic in olive oil.
Posted 10 years ago
Not much better than softly cooked garlic in olive oil.
Posted 10 years ago
A delicious twist on the classic deviled eggs! These Smoked Salmon Deviled Eggs easily transform into a favor
Posted 10 years ago
A very easy but stunning dessert recipe with coffee, cream and brown sugar toffee flavoured meringue.
Posted 10 years ago
So now things are different. First and foremost... these macroons. Wow. They're filled with protein and a cinc
Posted 10 years ago
Paleo prawn cocktail is super duper easy, and can be used as a base for a simple salad. Add sliced celery, pep
Posted 10 years ago
Today I had wine for breakfast.  More specifically, dessert wine.  Double shame?  More like double awesome
Posted 10 years ago
Tangy, a bit spicy, hearty and creamy, this Smashed Chickpea Salad Sandwich is a delicious way to enjoy nouris
Posted 10 years ago
Best Ever Grilled Chicken Sandwich - This sandwich is p
Posted 10 years ago
Tender buttermilk biscuits with the tang of goat cheese. Adapted from Art Smith.
Posted 10 years ago
A delicious simple spring vegetable based salad using shaved asparagus spears. Raw, Paleo, VGN
Posted 10 years ago
I love pizza. Especially homemade pizza because I can put on as many toppings as I like without being charged
Posted 10 years ago
One thing I love about blogging, other than always being surrounded by food (of course!), is meeting awesome p
Posted 10 years ago
These garlic brown butter pork chops are amazing. The first time I heard of brown butter was while attempting
Posted 10 years ago
A fresh, hearty and colorful chopped salad with a delicious lemon za’atar dressing.
Posted 10 years ago