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I recently learned that ‘chia’ is the Mayan word for ‘strength’. It only makes sense to start off our
Posted 10 years ago
Did you guys know that April is national grilled cheese month?! To celebrate I have partnered up with Arla Do
Posted 10 years ago
I have been craving Crab Dip for about a week now. We're only about a good hour and forty-five minutes from Ba
Posted 10 years ago
Happy Monday! I hope you had a great weekend and are ready for another week, inching closer and closer to summ
Posted 10 years ago
 Today I am very excited to introduce a guest to you, Kristen from A Mind "Full" Mom. Kristen is a new me
Posted 10 years ago
In this sandwich, eggplant couples beautifully with hummus, lettuce, tomato, and onion to create a scrumptious
Posted 10 years ago
I am a coffee addict, and I'm constantly looking for good coffee drinks I can make at home.  Obviously I ador
Posted 10 years ago
While I usually try to stick to the 80:20 rule when it comes to eating healthy, there are definitely days wher
Posted 10 years ago
Are you ready to have a frozen fruity drink? Try this sparkling peach daiquiri! It complements new spring frag
Posted 10 years ago
This colourful Rainbow Detox Salad is full of healthy vegetables, berries and seeds that can help to detoxify
Posted 10 years ago
Easter is over at least for use here, Easter Monday is not a holiday. Good Friday is the day that people in Be
Posted 10 years ago
Whenever possible, I like to give my kids treats that are made with real fruit! When I am feeling lazy, I just
Posted 10 years ago
We had some cooler and rainy weather last week which always makes me want to cook comforting meals for dinner.
Posted 10 years ago
Enjoy a sweet Israeli version of a non-bake Passover cake.  The chocolate matzo roll needs to be chilled befo
Posted 10 years ago
A quick and easy side dish that can be ready in 5 minutes.
Posted 10 years ago
Healthy cookie dough truffles, tastes just look cookie dough straight out of the bowl! The perfect healthy coo
Posted 10 years ago
This version of gingerbread cake with chocolate ganache is egg-free and dairy-free. It's incredibly moist and
Posted 10 years ago
Zic smoothie ciocolatos chit ca nu contine ciocolata, doar da impresia asta. De fapt, daca vrem, n-o sa contin
Posted 10 years ago
I know I do a lot of "special occasion" recipes, but I think it's also important to post delicious recipes tha
Posted 10 years ago
A quick and easy way to get rid of all those leftover Easter eggs, a simple appetizer, or a great sandwich spr
Posted 10 years ago
Ultimate brownies with a light, fluffy peanut butter layer and topped with chocolate-peanut butter ganache.
Posted 10 years ago
I love butter cake that is rich and buttery and I've baked one before using the egg separation method. That ca
Posted 10 years ago
What do you do with leftover matzah balls? If you said roll them in cinnamon and sugar and bake them to Cinnam
Posted 10 years ago
 Southern Style Grits from Becky Striepe's book 'BOWLS'     Becky Striepe, creator of the fabul
Posted 10 years ago
This No-Bake Peanut Butter Dulce de Leche Cheesecake with Popcorn Crust is a unique and whimsical dessert that
Posted 10 years ago
This WW Slow Cooker Asian Beef is an easy healthy delicious variation on sukiyaki with 310 calories and 8 WWPP
Posted 10 years ago
Today on the blog I have the lovely Amy from Eat Pray Workout sharing her strawberries secrets with us. Welcom
Posted 10 years ago
The most delicious Italian strawberry cheesecake, also called Cassata or Italian cream cake.
Posted 10 years ago
This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper)
Posted 10 years ago
An ultra moist muffin with fresh lemon and almond flavors.
Posted 10 years ago
Regular readers and followers on Instagram will know that I have a thing for the Mavi breakfast wrap. The "Mav
Posted 10 years ago
A refreshing salad made with fennel, cucumber, grapefruit and ginger.
Posted 10 years ago
Tel que vu lors du 4ème épisode de Bob le Chef LIVE!, voici la recette de whisky sour
Posted 10 years ago
Before we started this blog, I was a fanatic food blog reader. Though maybe reader is too strong a term. Gawk
Posted 10 years ago
This Crispy Fried Okra with Cashews or known as Bhendi Fry is the best Indian appetisers where okra is coated
Posted 10 years ago
Confessing that I enjoy planning ahead is an understatement. I tend have a plan for everything, and I&nbs
Posted 10 years ago