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Ha- I bet you thought I forgot to make more Yummy Bar Recipes to share with you all this week. I did not forge
Posted 10 years ago
img src="http://www.thecookierookie.com/wp-content/uploads/2015/03/skinny-caramel-frap-pinterest.jpg" alt="Ski
Posted 10 years ago
A sweet, savory and hearty hash made with thick, crispy beef bacon, butternut squash, Japanese sweet potatoes
Posted 10 years ago
Confession time... I'm a pig. Not a roll-in-the-mud kind of pig, but a I-can't-get-enough-food kind of pig. I
Posted 10 years ago
Melt the chocolate chips in a microwaveable glass bowl--about 1 minute, stir, then 10 second intervals until y
Posted 10 years ago
I had this salad for the first time when we visited our friends. I liked it immediately. Salads made with cabb
Posted 10 years ago
I had this salad for the first time when we visited our friends. I liked it immediately. Salads made with cabb
Posted 10 years ago
Flexible enough to make ahead of time, or right on-the-spot, this family favorite is sure to become a go-to at
Posted 10 years ago
Fajitas are a popular Tex-Mex cuisine consisting of grilled meats and vegetables presented taco-style with cor
Posted 10 years ago
I know spring has arrived not when I receive a bouquet of flowers (tulips are my favourite) but when the Itali
Posted 10 years ago
Pewnie słyszeliście o torcie Sachera? Jeśli nie, to tort Sachera jest słynnym austriackim ciastem wymyśl
Posted 10 years ago
This Best Banana Cream Pie boasts a velvety, creamy, delicious custard that is loaded with bananas and only ba
Posted 10 years ago
This easy chocolate drizzled popcorn is so easy to make and it delivers a special treat for lunch boxes or wou
Posted 10 years ago
Quick and super easy kedgeree for breakfast, lunch of supper.
Posted 10 years ago
Recipe for an easy red enchilada sauce, also known as salsa roja or mole rojo, prepared with dried ancho and p
Posted 10 years ago
this not too sweet tart has some crunch from the walnuts and the pastry and makes a great accompainment to a c
Posted 10 years ago
This Moroccan Inspired Couscous Bowl filled with Ground Beef, Cauliflower, Mushrooms and Dried Tart Cherries,
Posted 10 years ago
Now that we’ve eaten dinner for breakfast, anyone up for dessert? By the way, it’s totally acceptable to e
Posted 10 years ago
Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese.
Posted 10 years ago
Welcome Michelle from The Whole Smiths! Treat your family to Chocolate Cherry N’ice Cream, a healthy, paleo
Posted 10 years ago
This is a simple pork belly udon that you can make at home, comprised of a sensational broth, crave worthy ve
Posted 10 years ago
Hope you read my recent posts on homemade ragi flour and homemade almond powder. So why not try a super health
Posted 10 years ago
This is a sponsored conversation written by me on behal
Posted 10 years ago
It is almost Easter, and that means eggs. But, really Easter is just the start of deviled egg season. They are
Posted 10 years ago
Après avoir réalisé mes mini burgers au foie gras pour la Saint-Valentin, il me restait un peu de foie gras
Posted 10 years ago
This Spinach and Bacon Quiche is not only delicious, but a great dish to add to your brunch menu! Easter is ju
Posted 10 years ago
From Dorie Greenspan's "Around My French Table" (Houghton Mifflin Harcourt, New York, 2010)
Posted 10 years ago
A quick and easy snack bar that is naturally sweetened with fruit and tastes like a peanut butter cookie!
Posted 10 years ago
I love sandwiches for breakfast and I can have a cheesy  Capsicum Tomato Sandwich any day. The breakfast has
Posted 10 years ago
I work for a software company in Redlands, CA, and on my commute from Moreno Valley, instead of having to take
Posted 10 years ago
It seems lately that so many of my friends have an intolerance for gluten in their diets. I know how hard it
Posted 10 years ago
Green Superfood Smoothie with kiwi, spinach, avocado, grapefruit and spirulina.
Posted 10 years ago
I love bar cookies, especially these springtime almond bars. Bar cookies are a wee bit fancier than regular
Posted 10 years ago
Make this crispy oven-roasted chickpeas recipe in six different flavors: ranch, spicy, garlic, agave-or honey-
Posted 10 years ago
It's pretty, it's tasty, it's easy...and it's cheesecake. This blueberry swirl cheesecake recipe is begging yo
Posted 10 years ago
Bulgogi Burger with Korean Twist, topped with Spicy Chicken bulgogi and Kimchi. Chicken is marinated with the
Posted 10 years ago