I am writing this post in exchange for a discounted conference ticket; however, all opinions are mine and

My family loves Mexican food. Since we've been eating healthy the past two years I've tried to find Mexican re

  There is a small black ribbon (a symbol of remembrance or mourning) at the bottom of Google’s Singapo

A hearty weeknight chowder that comes together in 30 minutes. This soup uses mainly pantry & fridge staple

Cranks restaurant opened in London's Carnaby Street in 1961, one of the first vegetarian restaurants in the UK

This pizza dough is made quickly in the food processor. Using bread flour gives it a chewier consistency. This

This dish is ALMOST a one skillet meal. The sauce is started in a saute' pan and then poured over everything i

This was such a quick and easy dish but so tasty. I love the combination of lemongrass, ginger and garlic and

These fluffy yeast waffles have a melt-in-your-mouth texture and exceptional flavor. Make the batter the night

This hearty breakfast has it all - crispy potatoes, soft onions, peppers, eggs, and ham - all made together in

Balsamic Parmesan Roasted Asparagus and Tomatoes - roasting enhances the natural sweetness of the asparagus an

Firstly I found these Turkey and Zucchini Burgers in Lebanon. They're very tasty, simple to make and healthy.

Without question this is Vic's favorite side.  He wants it with everything!  A few weeks ago we were having

Tomato Pappu or tomato Dal is an Andhra style wholesome comfort food cooked with lentils to tickle your senses

For whatever reason, I'm generally somewhat intimidated by cooking fish. It seems so easy to over cook it or u

Simple lemon cake mix cookies decorated to look like Easter chicks.

Today is my birthday and I am posting about meatballs! The two actually have nothing in common. Meatballs aren

Toaster Oven roasted asparagus with lemon, beans, whole wheat couscous and a generous helping of parmesan chee

Oh hi there. Remember when I had every intention of not dropping extra, extra chocolate chips in this muffin b

  April showers bring May flowers, but in this case they bring an April showers cocktail with edible flowers.

Easy salmon topped with a few herbs and baked to make a simple easy dinner.

A classic appetizer recipe, particularly in the Spring, these Italian Stuffed Artichokes are bursting with lem

First and foremost, happy Friday friends! It has been a long week at the office and prepping for the release o

Classic upside-down one crust pie/tart is made by baking apples in caramel sauce with a crust on top. The tart

This one pot mexican casserole is vegan, gluten-free and super tasty. Made with ingredients that you probably

A great keto breakfast recipe to start the day right!

A thick satisfying cashew, vanilla and spice smoothie, using organic, plant-based ingredients.

okra cooked in tangy, spicy sweet garvy serve with hot steaming rice or as accompaniment to pongal/chutney ric

Easy Crock Pot Pepper Steak This weeks crock pot recipe is for an Easy Crock Pot Pepper Steak recipe. We could

This flavourful quiche combines a nutty rye crust with a spring-appropriate filling of ham, artichokes and gru

My love for biscotti grows every time I find a new recipe but when I make it from a recipe that I have had for

Here's a new spin on an Easter favorite. Cookie dough filled eggs!

What other breakfast tastes wonderful and combines vegetables, fruit, and FOOD STORAGE?!

A lemongrass collins takes a little work, and a little time, but you will end up with a delicious, refreshing

Did you know that if you put tasty things into vodka (or gin) and let it steep for a while in a cool, dark pla

Adapted from The Smitten Kitchen Cookbook